SPRING '26

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KABUSECHA MAKINOHARA 2026

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GREEN TEA

KABUSECHA MAKINOHARA 2026

Kabusecha produced on the Makinohara Plateau in Shizuoka Prefecture in April 2026. It is of excellent quality, featuring beautiful, lustrous, glossy leaves and offering vegetal flavors along with umami notes. What is Kabusecha? Kabusecha is a type of Sencha made from leaves that have been shaded for a few days—on average, 7 or 8 days—prior to harvest....

FUKAMUSHI MAKINOHARA DEEP STEAM 2026

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FUKAMUSHI MAKINOHARA DEEP STEAM 2026

Spring 2026 Fukamushi Sencha with vegetal notes, harvested and processed on the Makinohara Plateau in Shizuoka Prefecture.

FUKAMUSHI ASATSUYU "MEDIUM STEAM" 2026 CERTIFIÉ BIO

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FUKAMUSHI ASATSUYU "MEDIUM STEAM" 2026 CERTIFIÉ BIO

Sencha Fukamushi 2025 with very vegetal, green, iodized flavors with a touch of umami. The leaves are dark green, shiny. It is a medium steamed Fukamushi. The liquor is very green, with a lot of thickness and flavors.

MIST VALLEY FIRST FLUSH '26 ORGANIC CERTIFIED

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NATURE TEA

MIST VALLEY FIRST FLUSH '26 ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" First Flush harvested on April, 2026 Produced on the heights of Ilam at 1500 meters above sea level. This tea was produced on a plantation with European Organic Agriculture certification. The plantation is very isolated from civilization, it takes about 2 hours to drive from Ilam to reach...

PRE-QINGMING 2026 GOLDEN MONKEY

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PRE-QINGMING 2026 GOLDEN MONKEY

Produced in Fujian in late March 2026, before the Qingming Festival of Lanterns, this is a very high-quality tea crafted in the style of Chinese Jin Jun Mei red teas. Made entirely of small, downy, golden buds, the infusion is velvety smooth with honeyed and cocoa-like flavors. Brewing instructions: Use spring water at 95 degrees Celsius, 1.5g per 10cl...

FIKKAL RUBY SPRING '26

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FIKKAL RUBY SPRING '26

A highly oxidized tea with black leaves and fruity, cooked, stewed flavors, offering a long and balanced finish. It is a fairly strong yet refined and elegant tea. It was produced in the village of Fikkal, in the Ilam region of eastern Nepal, a few kilometers from the renowned Darjeeling region of India.

FIKKAL FIRST FLUSH '26

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FIKKAL FIRST FLUSH '26

Partially oxidized in the style of Darjeeling First Flush, with fruity and floral notes. It was produced in the village of Fikkal, in the Ilam region of eastern Nepal, a few kilometers from the renowned Darjeeling region of India. This spring harvest has floral and fruity notes, as well as a light but perceptible roasting and a very pleasant, lingering...

PINGLIN ORIENTAL BEAUTY SPRING '26

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PINGLIN ORIENTAL BEAUTY SPRING '26

A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural...

PINGLIN BAOZHONG SPRING '26

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PINGLIN BAOZHONG SPRING '26

A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful...

PINGLIN BLACK TEA PRINTEMPS '26

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PINGLIN BLACK TEA PRINTEMPS '26

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

WHITE TEA SILVER TIPS FIKKAL NEPAL SPRING '26

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WHITE TEA SILVER TIPS FIKKAL NEPAL SPRING '26

White tea made exclusively from silver buds, harvested in early summer in Fikkal, Nepal, on the border with India and Darjeeling. The flavors are floral, slightly fruity with vanilla notes. The texture of the liquor is very pleasant with a velvety mouthfeel. Brewing Instructions: This is a premium tea, and we strongly recommend following the basic dosages...

SENCHA YABUKITA, KAGOSHIMA ORGANIC CERTIFIED 2026

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SENCHA YABUKITA, KAGOSHIMA ORGANIC CERTIFIED 2026

Sencha produced in Kagoshima prefecture, southern Japan, in April 2026. In this price range, this is one of our very best sencha of the year 2026, we highly recommend it, it has a lot of umami and vegetal flavors, all in a perfect balance.

SENCHA YABUKITA 2026 ORGANIC CERTIFIED

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SENCHA YABUKITA 2026 ORGANIC CERTIFIED

Sencha produced in Kirishima in Kagoshima Prefecture, southern Japan, in April 2026. It is an entry-level first harvest, but nevertheless of excellent quality, and very good value for money for a mid-range but very satisfying everyday tea.

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

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LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

A superb, very high-end Longjing green tea, produced around Thousand Island Lake (Qiandao Lake) in Hangzhou, the birthplace of Longjing in the Zheijiang region. We can directly notice its high level of quality from its leaves made up only of small downy buds of uniform size and its distinctive pale color from high-end Longjing. The flavors are sweet,...

FUKAMUSHI SAEMIDORI 2026 ORGANIC CERTIFIED

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FUKAMUSHI SAEMIDORI 2026 ORGANIC CERTIFIED

This Sencha Fukamushi tea has been harvested and produced in spring 2026. It produces a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the...

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SAN XIA BI LUO CHUN 2026

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SAN XIA BI LUO CHUN 2026

" An exceptional green tea, with great aromatic richness " A look at the dry leaves assures us of the fine quality of this tea. After infusion, the notes olfactory leaves are powerful and incredibly rich. The liquor is a beautiful pale yellow. A first infusion with the gaiwan produces a rather unctuous liquor, a slightly sweet flavor and sublime vegetal...

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