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Showing 181-216 of 235 item(s)

INFUSION & FRUIT BLEND

BLACK PEPPER ORGANIC CERTIFIED

Black pepper to be used as spice for your Chai teas, or your spicy dishes Piper nigrum, also known as black pepper, is a climbing plant that produces berries used to make black pepper. Black pepper is a popular spice used in many cuisines around the world. It is produced from the berry of the black pepper plant, which is dried and ground to produce the...

INFUSION & FRUIT BLEND

RASPBERRY ORGANIC CERTIFIED

FR04

€15.00

Whole freeze-dried raspberries that can be eaten as appetizers, cooked for your pastries, or even used in the design of your own blended teas Raspberries are small red or black berries that are sweet and juicy. They are often used in desserts such as pies, cakes and crumbles, or eaten fresh as a snack or added to smoothies and fruit salads. Raspberries...

JAPAN

WAKOUCHA SMOKED SAKURA

TJ63

€35.00

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

PU ERH

PUER SHU MANDARINE 2015

TCN12

€25.00

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for...

INFUSION & FRUIT BLEND

ROSEMARY SOUTH FRANCE ORGANIC CERTIFIED

HE02

€4.00

Rosemary in whole leaves from the south of France Rosemary is an aromatic plant native to the Mediterranean region, known for its dark green foliage and small blue flowers. This plant is often used as a culinary herb, but also in traditional medicine for its medicinal properties. In cooking, rosemary is often used to flavor meats, soups and vegetable...

INFUSION & FRUIT BLEND

CASSIA CINNAMON ORGANIC CERTIFIED

SP09

€3.50

Cassia cinnamon (or cassia bark) is a very common spice in cooking, native to China and other parts of Asia. It is made from the inner bark of Cinnamomum cassia, a tree that belongs to the cinnamon family. Cassia cinnamon is more commonly used than Ceylon cinnamon in cooking because it is easier to find and cheaper. It has a warm, sweet flavor with a hint...

NATURE TEA

HONGCHA CERTIFIÉ BIO

TT43

€20.00

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

LAOS

BUA LI LAM

LT02

€39.00

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

SIC03 M

€10.00

Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

SIC04

€9.00

Ingredients: Angelica*, ash*, mint*, meadowsweet* * From organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

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JAPAN

WAKOUCHA SMOKED WHISKY

TJ31

€35.00

"An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant....

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PEACH GREEN ROOIBOS

BLNB49

€8.50

Flavors: Floral and Fruity Peach This captivating blend combines the light, refreshing character of green rooibos with the gentle sweetness of beetroot, creating a naturally smooth and rounded infusion. Elderflower and orange blossom bring soft, floral nuances that lift the aroma delicately. At the heart of the blend, a rich and juicy peach aroma takes...

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RED VELVET ORGANIC CERTIFIED

BL122

€7.50

Flavors: Vanilla - Almond - Cocoa - Buckwheat This caffeine-free infusion offers a uniquely velvety and floral experience — both nourishing and indulgent. A bold and comforting blend, this infusion begins with the earthy sweetness of beetroot, rich in color and grounding in flavor. The warm, nutty aroma of roasted buckwheat grains adds depth, cocoa nibs...

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YUNNAN YELLOW TEA MAOFENG

TCN48

€15.00

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

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ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

TCN46

€30.00

Fujian black tea, produced in the Wuyi mountains. It comes from the gardens that produce the famous smoked Lapsang Souchong that we all know. Smoked Lapsang Souchong is produced with lower quality leaves, from late and less prestigious harvests, this tea is produced with the best leaves. Unlike the Lapsang Souchong that we know, this tea is not smoked....

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

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JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

NE20

€20.00

"A superb value for money for lovers of sweet and fruity Himalayan black teas" An excellent summer production from the Nepalese garden Jun Chiyabari, which produces some of the best teas in the country. The whole leaves are oxidized at almost 80%. The flavors are fruity and sweet with very little bitterness. We will find a lot of roundness and length in...

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BOSEONG SEJAK 2024

KR05

€40.00

Korean "Sejak" green tea produced in April 2024 in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024 2

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LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

TCN38

€36.30 €55.00

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A superb, very high-end Longjing green tea, produced around Thousand Island Lake (Qiandao Lake) in Hangzhou, the birthplace of Longjing in the Zheijiang region. We can directly notice its high level of quality from its leaves made up only of small downy buds of uniform size and its distinctive pale color from high-end Longjing. The flavors are sweet,...

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FINEST WHITE LONGJING 2024

TCN35

€36.30 €55.00

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Longjing green tea produced in Jiande, Zheijiang region at the end of March 2024. It is an extremely rare tea, which we will perhaps see more widespread in the years to come because its quality is so interesting. The leaves come from a fairly recent cultivar called "Finest White" giving very light, white/cream buds, and reputed to have higher than average...

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EPICES ESCAPADES ORGANIC CERTIFIED

BL101

€8.50

Flavors: Blend of spices predominantly cinnamon and ginger "A blend of spices to infuse alone, in a latte, or to mix with black or green tea" Ingredients: Ceylon cinnamon*, ginger*, pepper*, turmeric*, cardamom*, pink berries*, rose petals*, raspberry leaves*. * From organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water...

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PUER SHENG MENGHAI 2018 200G

TCN32

€35.00

200g cake of Puer Sheng produced in the Menghai region of Yunnan, in the village of Meng Wan in spring 2018. Its aging is already well advanced, it is lively, but the bitterness and tannins typical of a young puer are well "melted" and we find a harmony of humid, fermented, undergrowth, forest flavors. It is a very durable tea that can withstand many...

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MATCHA KOICHA 30G

TJ105

€30.00

30g bag of very high quality Matcha produced with the highest quality Tencha leaves ground in stone mills in Kawane in Shizuoka Prefecture near Mount Fujiyama The particularity of this matcha is that it is very suitable for the preparation of Koicha, "thick tea" or thick matcha, a concentrated matcha preparation with a very homogeneous texture. The...

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AGED OOLONG 2015

TW111

€25.00

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

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JING JING BLACK TEA ORGANIC CERTIFIED

TCN20

€12.00

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

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FENNEL SEEDS ORGANIC CERTIFIED

HE07

€7.00

Origin: France Size: 3 to 5mm Fennel seeds are widely used in cooking for their sweet, aniseed flavor, but they also have health benefits. Here are some of their potential benefits: Aids Digestion: Fennel seeds contain essential oils that can help relieve digestive upset such as bloating, stomach cramps, and constipation. Stimulates breast milk...

INFUSION & FRUIT BLEND

CEYLON CINNAMON ORGANIC CERTIFIED

SP14

€9.50

Pipe of about 6cm, Cinnamon Zeylanicum Ceylon cinnamon sticks is a spice obtained from the inner bark of the Ceylon cinnamon, a tree native to Sri Lanka. Cinnamon sticks are produced by drying and rolling the inner bark of the cinnamon tree, which easily separates into thin layers when dried. Ceylon cinnamon has a sweet, warm and aromatic flavor, with...

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OOLONG RUANZHI HAUTE ALTITUDE

TT80

€25.00

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

THAILAND

ASSAMICA TORRÉFIÉ

TT84

€7.50

"A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely...

INFUSION & FRUIT BLEND

LAVENDER ORGANIC CERTIFIED

FL11

€10.00

Lavender flowers from Auvergne in France Lavender flower is an aromatic flower of pale purple or light blue color, which is native to the Mediterranean region, but is now cultivated in many parts of the world. Lavender is often used for its aromatic and medicinal properties. Lavender flowers are often used to flavor cosmetics, soaps, lotions, and...

ROOIBOS

Rooibos Cerise Cannelle Certifié BIO

BL35

€8.50

Flavors: Cherry - Blackcurrant - Cinnamon Ingredients: Supergrade red Rooibos *, Supergrade green Rooibos *, cinnamon pieces *, natural flavor (cherry & blackcurrant, cinnamon) * From Organic Farming

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THAILAND

GUSHUCHA

TT59

€15.00

This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes

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JAPAN

TENCHA OKUMIDORI CERTIFIÉ BIO

TJ11

€25.00

"An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The...

THAILAND

ORIENTAL BEAUTY

TT100

€22.00

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

SRI LANKA

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

SL10

€7.50

Black tea from the Blackwood Idulgashina plantation located in UVA province. It is a "High Grown" tea with light, vegetal, artichoke notes.

INFUSION & FRUIT BLEND

VERVEINE ORGANIC CERTIFIED

HE11B

€22.00

Our Verbena is produced by a group of organic producers based in Auvergne. It is a quality of the very last harvest. Verbena is a very popular aromatic plant that is often used for its medicinal and culinary properties. It is native to South America, but is now grown in many parts of the world. Verbena is often used for its calming and soothing...

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BILUOCHUN PREMIUM APRIL '25

176

€45.00

Biluochun green tea is a specialty of Jiangsu province, located a few hundred kilometers north of Shanghai. It has been produced for hundreds of years in this province around Lake Tai in the town of Suzhou, on the hills of the Dongting Mountains. In Chinese, BiLuoChun means "green snail spring" due to its rolled-up leaf appearance. The best qualities are...

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THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

contact (...at...) ilovetheine.fr

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