EPICES ESCAPADES ORGANIC CERTIFIED

Flavors: Blend of spices predominantly cinnamon and ginger

"A blend of spices to infuse alone, in a latte, or to mix with black or green tea"

Ingredients: Ceylon cinnamon*, ginger*, pepper*, turmeric*, cardamom*, pink berries*, rose petals*, raspberry leaves*.

* From organic farming

Preparation of this hot infusion: Infuse 2g per 100ml of filtered water at 80° for 4 to 5 minutes. Feel free to re-infuse.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of lightly mineralized water or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 2 to 4 hours. When the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container.

Tips:

- You can add ice cubes, but this is optional, this will keep your iced tea cold, but will also dilute it, reducing its intensity significantly.

- Iced tea can be stored in the refrigerator for up to 3 days.