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EPICES ESCAPADES ORGANIC CERTIFIED
Flavors: Blend of spices predominantly cinnamon and ginger
"A blend of spices to infuse alone, in a latte, or to mix with black or green tea"
Ingredients: Ceylon cinnamon*, ginger*, pepper*, turmeric*, cardamom*, pink berries*, rose petals*, raspberry leaves*.
* From organic farming
Preparation of this hot infusion: Infuse 2g per 100ml of filtered water at 80° for 4 to 5 minutes. Feel free to re-infuse.
Prepare this iced tea: Infuse 2 tablespoons in 1.5L of lightly mineralized water or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 2 to 4 hours. When the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container.
Tips:
- You can add ice cubes, but this is optional, this will keep your iced tea cold, but will also dilute it, reducing its intensity significantly.
- Iced tea can be stored in the refrigerator for up to 3 days.
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