BLACK PEPPER ORGANIC CERTIFIED

Black pepper to be used as spice for your Chai teas, or your spicy dishes

Piper nigrum, also known as black pepper, is a climbing plant that produces berries used to make black pepper.

Black pepper is a popular spice used in many cuisines around the world. It is produced from the berry of the black pepper plant, which is dried and ground to produce the pepper we know.

Black pepper has a hot, pungent taste, which is due to the presence of a chemical compound called piperine. It is also this piperine that is responsible for many of the health benefits associated with black pepper consumption, such as boosting digestion and metabolism, improving nutrient absorption, and protecting against damage. caused by free radicals thanks to its antioxidant properties.

Black pepper can be used fresh, ground, whole grain, or powdered, and is often used to flavor meat dishes, vegetables, soups, sauces, and more. It can also be used to make marinades, salad dressings, and even to flavor hot drinks like tea or coffee.

Antioxidant properties: Black pepper contains antioxidant compounds that help neutralize free radicals in the body, reducing the risk of chronic diseases.

Promotes digestion: Black pepper stimulates the production of gastric juices, which aids digestion and prevents constipation.

Anti-inflammatory: Compounds found in black pepper have anti-inflammatory properties, helping to reduce inflammation in the body.

Helps with weight loss: Black pepper boosts metabolism, which can help burn more calories and promote weight loss.

Boosts Immunity: The antioxidant compounds found in black pepper help boost the immune system, which reduces the risk of infections.

Improves nutrient absorption: Black pepper increases nutrient absorption in the body, which can help improve overall health.