HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

Weight

100g
50g

Reference TT43

€20.00

Tax included

Product Details

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Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern...

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This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes

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