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Porcelain gaiwan, produced in Jingdezhen, China.
Jingdezhen, in the province of Jianxi, has been the cradle of high-quality porcelain production for centuries.
A gaiwan, or Zhong 盅, is a teapot without a handle composed of 2 or 3 pieces, a cup, a lid, and often but not always a bowl to rest the cup. It is possible to infuse all kinds of tea in a gaiwan,...
PERFUMED TEA
Flavors: Bergamot (dominant) - Citrus - Guava
"A fruity and exotic earl gray black tea"
Ingredients: Assam black tea, mango, bergamot peel, lavender, rose petals, cornflower blossoms, natural flavor (bergalote, guava, blood orange, grapefruit, mango)
Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 75° for 1 to 2 minutes. Do not...
PERFUMED TEA
Flavours: Lemon - Lime - Orange
Ingredients: Chinese Wulu green tea*, green mate*, lemongrass*, natural flavor (lemon - lime* - orange*), star anise*, lavender*, basil*, lemon balm*, verbena*, marigold petals*
* From Organic Farming
Brewing tips: 80 degree water, 3-4 minutes
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PERFUMED TEA
Flavors: Bergamot, grapefruit, lemon
Ingredients: Sencha Shizuoka*, dates*, lavender*, grape*, cranberry*, apple*, orange peels*, strawberry*, elderberry*, red cornflower*, marigolds*, natural flavor (grapefruit, bergamot, lemon, lime* ) (*From Organic Farming)
Preparation: 70 ° 1 to 2min