The combination of Genmaicha, Japanese green tea with puffed rice grains, and matcha, is a fairly common blend for Japanese tea lovers. It can be found at several suppliers.
The difference here is that we used our high-end Shizuoka genmaicha and we mixed it with a ceremonial matcha "Uji Matcha" of controlled designation. It is very rare to use this kind of quality for such a blend.
To preserve all the flavors and freshness of this tea, our stocks are kept in the cold room of our warehouse, at 4 degrees, until your order is shipped.
Brewing advice: to brew like a classic Japanese tea, filtered or slightly mineralized water at 70 degrees, 1.5g per 10cl, 1 to 2 minutes of infusion
