MINTY CHOCOLATE CERTIFIÉ BIO

Flavours: Mint - Cocoa - Strawberry

" Such a British mix! "

Notice to gourmands, here is a tea not to be missed! Beautiful and good, greedy and original, nothing is missing.

On the nose, peppermint necessarily dominates but on the palate, we find a balanced liquor: robust and deep with tea and chocolate, but light and very fresh with the presence of an excellent peppermint. We have the warm-cold feeling expected with such a mixture. The length in the mouth is important by the mint and prolongs an excellent moment for a long time. An original and sensational tea, enough to impress your guests!

Ingredients: Ceylon Blackwood OP black tea*, spearmint*, cocoa pods*, natural flavor (strawberry*, peppermint*), strawberry* (* From Organic Farming) 

Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 80° for 3 to 4 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 3 to 6 hours. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container.

Tips: 

-  You can add ice cubes, but it's optional, this will keep your iced tea cold, but on the other hand will dilute it and reduce its intensity significantly.

-  Iced tea can be stored in the refrigerator for up to 3 days.