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SAN XIA BI LUO CHUN 2024

SAN XIA BI LUO CHUN 2024 2

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SAN XIA BI LUO CHUN 2024

" An exceptional green tea, with great aromatic richness " A look at the dry leaves assures us of the fine quality of this tea. After infusion, the notes olfactory leaves are powerful and incredibly rich. The liquor is a beautiful pale yellow. A first infusion with the gaiwan produces a rather unctuous liquor, a slightly sweet flavor and sublime vegetal...

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

THÉ BLANC 5 COULEURS CERTIFIÉ BIO 2

THAILAND

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

This tea is produced in the village of Doi Pu Muen on the Burmese border with the local Assamica tea plants that grow in the village. They were planted in the 1970s with the help of the King of Thailand to allow tribes living in the north of the country to grow crops other than poppies. This tea is produced like a Pai Mu Tan, dried without rolling for...

GLENWOOD RESERVE

GLENWOOD RESERVE 2

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SRI LANKA

GLENWOOD RESERVE

Probably one of the best black teas from Ceylon, this tea produced by Glenwood Reserve tea plantation develops fruity and slightly woody aromas, close to certain keemun. We also find the typical taste of Sri Lankan black teas. The plantation is managed by 2 brothers passionate about Chinese teas, they do their best to raise the quality of their production...

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YUNNAN BLANC AU JASMIN

Out-of-Stock

CHINA

YUNNAN BLANC AU JASMIN

Yunnan white tea with very fluffy buds that have been put in contact with fresh jasmine flowers just after their harvest in August. The flavors are very sweet, mellow, and persistent with a very good length in the mouth. Infusion: 80 degrees, 3 to 4 mins

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MATCHA CULINAIRE CERTIFIÉ BIO 100G

JAPAN

MATCHA CULINAIRE CERTIFIÉ BIO 100G

Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

PORCELAIN CADDY 30G

PORCELAIN CADDY 30G 2

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PORCELAIN CADDY 30G

Small green porcelain box with metal screw cap. The amount of matcha it can hold is about 30g. It is well sealed and well suited for storing precious teas.

GURICHA YABUKITA ORGANIC CERTIFIED 2024

GURICHA YABUKITA ORGANIC CERTIFIED 2024 2

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025 2

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

KEEMUN MAO FENG ORGANIC CERTIFIED

KEEMUN MAO FENG ORGANIC CERTIFIED 2

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KEEMUN MAO FENG ORGANIC CERTIFIED

Superb Keemun Mao Feng black tea produced with very young leaves, 1 open leaf and a bud. These young leaves are heavily oxidized, and the buds are very fluffy with golden hues. The flavors are typical of Keemun, cooked plums, a little roasting, cocoa notes. This Keemun is produced in Qimen County, south of the Huangshan Yellow Mountains, in Anhui...

JADE (YU) MOUNTAIN OOLONG

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JADE (YU) MOUNTAIN OOLONG

Chinese Name: 玉山烏龍茶 Producer: Mr. Chen Rong Ji, roasted by Yu Wen Altitude: 1400m Location: Xin Yi Township, Nantou County Cultivar: Chin Xin which literally means green heart is a very common cultivar for teas High altitude Taiwanese. It develops powerful aromas of white flowers. Roast level: 2 Oxidation level: 10-15% A word from our contact in Taiwan:...

MACHAPUCHRE BLACK TEA

MACHAPUCHRE BLACK TEA 2

NATURE TEA

MACHAPUCHRE BLACK TEA

" A warm and subtle Himalayan tea " The appearance of the dry leaves is typical of a well-oxidized Himalayan tea. The olfactory notes of the infused leaves are a wonderful mixture of earth and wood with a lemony touch. They even evoke those of certain Pu Erh. The liquor is well dark, with copper reflections. A creamy texture and a sweet flavor lead us to...

Bowl 40cl - Blue Celadon

Bowl 40cl - Blue Celadon 2

CUPS & BOWLS

Bowl 40cl - Blue Celadon

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

Thai Mat in natural reed 180x135cm

Thai Mat in natural reed 180x135cm 2

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Thai Mat in natural reed 180x135cm

Mat in natural fibers, reeds, with cotton joints, made in Udon Thani in the North East of Thailand. Very soft, qualitative product, with the smell of exotic woods. Length 180cm - Width 135cm

WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

PROJET ROYAL VERT

PROJET ROYAL VERT 2

THAILAND

PROJET ROYAL VERT

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

Bol Ø11cm / h6cm - Chun Blue

Bol Ø11cm / h6cm - Chun Blue 2

CUPS & BOWLS

Bol Ø11cm / h6cm - Chun Blue

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

WAKOUCHA SMOKED WHISKY

Out-of-Stock

JAPAN

WAKOUCHA SMOKED WHISKY

"An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant....

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YUNNAN YELLOW TEA MAOFENG

YUNNAN YELLOW TEA MAOFENG 2

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YUNNAN YELLOW TEA MAOFENG

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED 2

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ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

Fujian black tea, produced in the Wuyi mountains. It comes from the gardens that produce the famous smoked Lapsang Souchong that we all know. Smoked Lapsang Souchong is produced with lower quality leaves, from late and less prestigious harvests, this tea is produced with the best leaves. Unlike the Lapsang Souchong that we know, this tea is not smoked....

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO 2

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JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

"A superb value for money for lovers of sweet and fruity Himalayan black teas" An excellent summer production from the Nepalese garden Jun Chiyabari, which produces some of the best teas in the country. The whole leaves are oxidized at almost 80%. The flavors are fruity and sweet with very little bitterness. We will find a lot of roundness and length in...

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