Home MANGO STICKY-RICE BLNB55 €12.00 Flavors: Mango - Vine Peach - Coconut This intensely fruity tea is made with a base of Thai Sticky Rice Oolong, a premium tea that allows for multiple infusions. We also use jasmine green tea in this blend to enhance the floral notes. Ingredients: Sticky Rice Oolong, Jasmine Green Tea, Natural Flavorings (Mango, Vine Peach, Coconut), Mango, Pandan Leaves... Add to cart
JAPAN HOUJICHA CERTIFIÉ BIO TJ330 €12.00 "A versatile gourmet tea" Containing very little caffeine, houjicha is ideal to be enjoyed from morning to evening. The leaves are roasted at high temperature to produce grilled flavors but where the vegetal remains present. Our houjicha is also very beautiful and keeps all its promises. We appreciate the toasted and spicy olfactory notes produced by the... Add to cart
Out-of-Stock INFUSION & FRUIT BLEND AUVERGNE HERBAL ORGANIC CERTIFIED SIC02 €12.00 Ingredients: Red vine *, blueberry * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. View
ROOIBOS CHAI ROOIBOS CERTIFIÉ BIO BL68 €8.50 Flavours: Spices " The sweetness of rooibos and the power of spices " A blend of spices like in India and a beautiful rooibos produce a caffeine-free infusion that will be enjoyed throughout the day. The beautiful pieces of cinnamon contained in this chai blend are a promise of indulgence that does not disappoint. The liquor is typical of red rooibos,... Add to cart
NATURE TEA PUER SHENG - CHA DOI KIO TT107 €15.00 This tea is produced on a small Thai plantation in the Fang region, at an altitude of approximately 1,200 meters, where tea plants have replaced poppy fields since the 1970s. The tea plants are Camellia sinensis var. assamica, large-leaf teas generally used for the production of fermented teas (Heicha) such as Pu-erh, in southern China, but also in Burma,... Add to cart
Home GUAVA MANGO BLNB29 €8.50 Flavours: Mango (dominant) - Orange - Guava "A perfect summer infusion for iced teas or evening infusions" Ingredients: mango, rosehip, orange, apple, natural flavor (Mango, Guava, Orange), marigold flower petals. Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 75° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare this... Add to cart
CHINA LAPSANG SOUCHONG CERTIFIÉ BIO TCN16 €8.50 Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 90 degrees, 2 to 3 minutes Add to cart
INFUSION & FRUIT BLEND REBIRTH - ORGANIC CERTIFIED SIC07 €15.00 Ingredients: Nettle *, fragrant verbena *, fennel *, caraway * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
Out-of-Stock JAPAN FUKAMUSHI YABUKITA ORGANIC CERTIFIED TJ82 €18.00 This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of... View
Home JASMINE GREEN TEA CERTIFIÉ BIO TCN19 €10.00 Spring green tea produced in Fujian and put in contact with jasmine flowers harvested in August. It is a very satisfying tea, very fragrant, and with sweet and vegetal flavors. Tips: 75 degrees, 2-3 minutes Add to cart