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TISANE RAYONNANTE ORGANIC CERTIFIED

TISANE RAYONNANTE ORGANIC CERTIFIED 2

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TISANE RAYONNANTE ORGANIC CERTIFIED

Flavors: Unflavored “A perfect herbal tea for comforting moments in the evening, to consume without moderation” Ingredients: Chamomile*, ginger*, carrot*, pepper*, cinnamon*, cardamom*, spearmint*, anise seeds* * Ingredient from organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water at 80° for 2 to 3 minutes. Prepare this...

SOUTH INDIGO ORGANIC CERTIFIED

SOUTH INDIGO ORGANIC CERTIFIED 2

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SOUTH INDIGO ORGANIC CERTIFIED

Flavors: Lemony “A herbal tea with Provençal flavors and lively, lemony aromas” Ingredients: Thyme*, rosemary*, lavender*, natural lemon flavor*, cornflower* * Ingredient from organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water at 80° for 2 to 3 minutes. Prepare this iced infusion: Infuse 2 tablespoons in 1.5L of...

SOURENEE SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED

SOURENEE SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED 2

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SOURENEE SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED

Indian black tea produced by the Darjeeling Sourenee plantation from the leaves of the second harvest of the year, at the end of May and beginning of June. This tea composed of brown oxidized leaves and dotted with small silver and golden buds is sweet, round and fruity. It is not very bitter with a very good length in the mouth. The Sourenee plantation...

MALLOW FLOWERS ORGANIC CERTIFIED

MALLOW FLOWERS ORGANIC CERTIFIED 2

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MALLOW FLOWERS ORGANIC CERTIFIED

Whole mallow flowers with calyx. Origin: Albania Mallow flower refers to the flowers of the Malva sylvestris plant, also known as sylvan mallow or tall mallow. It is a perennial herb native to Europe, North Africa and Western Asia. It is widely cultivated as an ornamental and medicinal plant in many parts of the world. Mallow flowers are usually large,...

WHITE TEA QUI YUN TTES23 PRE-QINGMING 2024

WHITE TEA QUI YUN TTES23 PRE-QINGMING 2024 2

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WHITE TEA QUI YUN TTES23 PRE-QINGMING 2024

"A rare and original white tea, with oxidation close to 0% to preserve the purity of flavors." Producer: Mr Yu Ji Qi Harvest date: March 8, 2024 Altitude: 300-350m Locality: Ming Jian, Nantou County Cultivar: Qi Yun. A new cultivar developed by TTRES Taiwan Tea Research and Extension Center. It is selected from strains present in the Qimen region of...

ASSAM HATHIKULI FTGFOP1 ORGANIC BIO

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ASSAM HATHIKULI FTGFOP1 ORGANIC BIO

Black tea from Assam in northeast India produced by the Hathikuli plantation. The flavors are powerful but balanced with a bitterness present but not overwhelming. The taste notes are slightly fruity and malty. This tea can be your future breakfast classic with excellent value for money. For amateurs, it tolerates a cloud of milk very well. Infusion...

GOLDEN DIAN HONG ORGANIC CERTIFIED

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GOLDEN DIAN HONG ORGANIC CERTIFIED

Superb black tea from Yunnan composed of young leaves and entirely downy buds. The flavors are honeyed and slightly animalic. The very large presence of down will give a very velvety texture to the liqueur, with a lot of sweetness. Dian Hong is a type of Chinese black tea originating from the Yunnan province. “Dian” is a reference to the region of Dian,...

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED 2

NATURE TEA

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" Second Flush harvested in summer 2025 On the heights of Ilam at 1500 meters above sea level. This 2nd Flush tea, second harvest, was produced in the style of Darjeeling Second Flush, with extensive oxidation. The flavors are fruity, we find muscatelle notes typical of second harvest teas from...

BYZANCE IMPERIAL ORGANIC CERTIFIED

PERFUMED TEA

BYZANCE IMPERIAL ORGANIC CERTIFIED

Flavors: Bergamot - Green Mint "Very beautiful Chinese green tea of first harvest with bergamot flavors and oriental notes" Ingredients: Green tea from China Wulu*, French green mint*, rose petals*, bark of bergamot*, natural aroma of bergamot, natural mint aroma* * From organic farming Preparing this hot tea: Infuse 2G for 100ml of filtered water at 70 °...

PRINCESS MIRA ORGANIC CERTIFIED

PERFUMED TEA

PRINCESS MIRA ORGANIC CERTIFIED

Flavors: Jasmine - Rose - Mirabelle plum “On a base of jasmine green tea, enjoy subtle and complementary fruity and floral flavors” Ingredients: Jasmine worm tea*, rose petals*, rose buds*, natural rose* and mirabelle plum flavors * From organic farming Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 70° for 2 to 3 minutes. Prepare...

CREPUSCULE DE PRINTEMPS

PERFUMED TEA

CREPUSCULE DE PRINTEMPS

Flavors: Orange blossom - Citrus - Red fruits “A powerful yet balanced black tea from Assam with floral flavors with a fruity touch reminiscent of the first days of spring” Ingredients: Assam black tea, jasmine green tea, orange flower buds, raspberry, flower petals, natural flavors Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 80°...

EPICES ESCAPADES ORGANIC CERTIFIED

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EPICES ESCAPADES ORGANIC CERTIFIED

Flavors: Blend of spices predominantly cinnamon and ginger "A blend of spices to infuse alone, in a latte, or to mix with black or green tea" Ingredients: Ceylon cinnamon*, ginger*, pepper*, turmeric*, cardamom*, pink berries*, rose petals*, raspberry leaves*. * From organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water...

CINNAMON CEYLANICUM ORGANIC CERTIFIED

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CINNAMON CEYLANICUM ORGANIC CERTIFIED

1 to 5cm pieces of Ceylon type cinnamon (Ceylanicum). It is soft, sweet with floral flavors. Origin: Madagascar. Ceylon cinnamon, also known as "real cinnamon", is a variety of cinnamon that is produced from the inner bark of the Cinnamomum verum tree, native to Sri Lanka (formerly called Ceylon, hence the name). This cinnamon is considered to be of...

WUYI QUE SHE ORGANIC CERTIFIED

WUYI QUE SHE ORGANIC CERTIFIED 2

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WUYI QUE SHE ORGANIC CERTIFIED

Oolong produced in May 2023 in an organic garden in the Wuyi mountains, Fujian. This garden is located near the revered 6 original Da Hong Pao tea plants. The cultivar is Que She, one of the original Da Hong Pao cultivars. This tea has been roasted 3 times with medium intensity. This very mineral local tea from the Wuyi mountains is called Yancha in...

HUNAN GREEN TEA ORGANIC CERTIFIED

HUNAN GREEN TEA ORGANIC CERTIFIED 2

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HUNAN GREEN TEA ORGANIC CERTIFIED

Second harvest organic Chinese green tea with sweet and very little bitter flavors. It is an unpretentious but very well made green tea, ideal for an everyday green tea at a very reasonable price. Brewing advice: 75 degrees, 2 to 3 minutes of brewing

LAPSANG GREY ORGANIC CERTIFIED

PERFUMED TEA

LAPSANG GREY ORGANIC CERTIFIED

Flavors: Earl Grey "An excellent quality of smoked black tea with bergamot flavors" Ingredients: Lapsang Souchong black tea*, natural bergamot flavor, cornflower petals*, bergamot peel* Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 80° for 2 to 3 minutes.

CHRISTMAS INFUSION

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CHRISTMAS INFUSION

Flavors: Almond - Citrus - Christmas "An infusion evoking the end-of-year celebrations with comforting and unique flavors. Typical of Christmas, elegant and subtle" A real invitation to savor the spirit of Christmas in a cup, with a woody harmony of fruits and spices.

ROOIBOS CRÈME D'ORANGER

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ROOIBOS CRÈME D'ORANGER

Flavors: Floral and Fruity with a Touch of Cream Treat yourself to a sensory escape with this green rooibos infusion with floral and fruity flavors, which evokes a sunny spring afternoon in a large park. Delicately perfumed with natural aromas of orange blossom, juicy red fruits, and a refreshing touch of pomelo, this infusion transports you to a moment...

MATCHA KOICHA 30G

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MATCHA KOICHA 30G

30g bag of very high quality Matcha produced with the highest quality Tencha leaves ground in stone mills in Kawane in Shizuoka Prefecture near Mount Fujiyama The particularity of this matcha is that it is very suitable for the preparation of Koicha, "thick tea" or thick matcha, a concentrated matcha preparation with a very homogeneous texture. The...

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CHRISTMAS ROOIBOS ORGANIC CERTIFIED

CHRISTMAS ROOIBOS ORGANIC CERTIFIED 2

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CHRISTMAS ROOIBOS ORGANIC CERTIFIED

Flavors: Orange - Cinnamon - Vanilla “ Savor the magic of the holidays “ A Rooibos infusion with aromas of orange, cinnamon and vanilla. A comforting blend of ginger, orange and lemon peels, cardamom, pink peppercorns and rose flowers for a festive and spicy touch. Perfect for the warm moments of Christmas. Ingredients: Rooibos*, natural flavor (orange*,...

EVENING HERBAL ORGANIC CERTIFIED

EVENING HERBAL ORGANIC CERTIFIED 2

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EVENING HERBAL ORGANIC CERTIFIED

Flavors: Chamomile - Buckwheat - Ginger - Lavender - Verbena (No added flavor) “A comforting and calming herbal tea, perfect as a last cup before bed” Ingredients: Roasted buckwheat seed from Brittany*, apple*, ginger*, matricaria chamomile*, verbena*, lavender* * From organic farming Brewing Tips: 95 degrees, 5 to 6 minutes

CHRISTMAS EXOTIC

CHRISTMAS EXOTIC 2

PERFUMED TEA

CHRISTMAS EXOTIC

Flavors: Mango - Passion - Spices " Chinese Wulu green tea with sweet and floral notes, and fruity and spicy flavors" A real taste journey that combines the sweetness of tropical fruits and the warmth of spices: ideal for a warm and refined tasting moment.

PASHMINA ORGANIC CERTIFIED

PERFUMED TEA

PASHMINA ORGANIC CERTIFIED

Flavors: Cardamom - Vanilla (No added flavors) "A Keemun tea of excellent quality with subtle spicy aromas and high-end Bourbon Vanilla powder" This blend is a perfect harmony between the woody and smoky notes of Keemun, the creamy sweetness of Bourbon vanilla, the subtle warmth of spices and the floral lightness of rosebuds. The result is a round and...

NASHI NASHI

PERFUMED TEA

NASHI NASHI

Flavors: Pear - Vanilla " Delicious flavors of pear supported by vanilla on a very beautiful Japanese sencha" Ingredients: Japanese Sencha "Shizuoka", Ceylon cinnamon, orange peel, natural flavors (pear, vanilla), pepper, hibiscus, pepper, pink berries. Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 70° for 2 to 3 minutes. Prepare...

BLACK TEA VANILLA BOURBON CERTIFIÉ BIO

PERFUMED TEA

BLACK TEA VANILLA BOURBON CERTIFIÉ BIO

Very high quality Dian Hong black tea from Yunnan mixed with last harvest Madagascar bourbon vanilla powder. It is a tea with sweet, woody flavors, with an excellent quality of vanilla. Dian Hong is a black tea from Yunnan with unique flavors. It is one of the best-known teas in China, still largely unknown abroad. Tips: 90 degrees, 3 to 4 minutes

PAI MU TAN PREMIUM ORGANIC CERTIFIED

PAI MU TAN PREMIUM ORGANIC CERTIFIED 2

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PAI MU TAN PREMIUM ORGANIC CERTIFIED

Pai Mu Tan (White Peony) white tea harvested in spring in Fujian, the cradle of white tea production for centuries. This white tea has very low oxidation, the leaves are very green, very whole, and they are all fluffy. The flavors are sweet, vanilla, slightly fruity, with a velvety texture on the palate thanks to the high proportion of downy leaves....

SYMPHONIA CICADAS ORGANIC CERTIFIED

SYMPHONIA CICADAS ORGANIC CERTIFIED 2

PERFUMED TEA

SYMPHONIA CICADAS ORGANIC CERTIFIED

“A sweet and velvety white tea with strong fruity accents” Flavors: Melon - Mango Ingredients: Chinese white tea Pai Mu Tan*, Mango*, Lavender*, natural flavor (melon, mango*) Brewing Tips: 80 degrees, 3 to 4 minutes

LONDON FOG

PERFUMED TEA

LONDON FOG

Flavors: Bergamot - Vanilla - Orange Blossom "A London Earl Grey with a vanilla fog and a floral twist, would you like another very expensive cup?" A blend bringing a subtle floral dimension to each cup. An elegant and comforting tea, perfect for a tasty and charming break. Ingredients: Ceylon Blackwood OP, orange peels, natural flavors (bergamot,...

HOUJICHA POWDER ORGANIC CERTIFIED

HOUJICHA POWDER ORGANIC CERTIFIED 2

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HOUJICHA POWDER ORGANIC CERTIFIED

Roasted green tea powder produced in Shizuoka Prefecture near Mount Fuji. The roasting is extensive for this production which reduces the theine and increases the sweet and cocoa flavors. Houjicha powder can be used in Houjicha Lattes, but can also be mixed directly with water, either using a whisk or a shaker.

NEW VITHANAKANDE BOP1

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NEW VITHANAKANDE BOP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is a BOP1 grade which means Broken Orange Pekoe 1, thus it is the 2nd sorting of the best leaves. Located at the foot of the central region of the Kandy mountains, the New Vithanakande...

GABA GREEN TEA

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GABA GREEN TEA

Green tea with large twisted leaves which has undergone the Gaba process to increase the concentration of this molecule which allows physical relaxation. The flavors are sweet and vanilla, but also vegetal and fruity. Origin: Ming Jian, Nantou County, Taiwan Gaba concentration: Minimum 175mg/100g Chinese Name:烏龍老茶 Cultivar: Jinxuan Producer name: Mr Yu...

HONG SHUI OOLONG

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HONG SHUI OOLONG

Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

AGED OOLONG 2015

AGED OOLONG 2015 2

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

THAI LEMONGRASS

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THAI LEMONGRASS

Thai lemongrass grown in the north of the country near Lamphun, a few kilometers from Chiangmai. The particularity of this lemongrass is that it is the bark of the plant that is used, and not the leaf. It is an excellent quality, very fragrant, and very aromatic, which can be used in infusion, or even in cooking. Brewing Tips: 100 degrees, 5 to 6 minutes

PUER CACAO ORGANIC CERTIFIED

PUER CACAO ORGANIC CERTIFIED 2

PERFUMED TEA

PUER CACAO ORGANIC CERTIFIED

A puer tea with deep flavors of wet forest, enhanced with the sweetness of vanilla and the chocolate tones of cocoa pods Flavors: Cocoa - Vanilla (unflavored) Ingredients: Chinese puer tea* cassia cinnamon*, cocoa pods* cocoa bean*, orange peels*, bourbon vanilla powder*, Ceylon cinnamon powder* *From Organic Farming Preparation: 90° 1 to 2min

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

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