CINNAMON CEYLANICUM ORGANIC CERTIFIED

1 to 5cm pieces of Ceylon type cinnamon (Ceylanicum). It is soft, sweet with floral flavors.

Origin: Madagascar.

Ceylon cinnamon, also known as "real cinnamon", is a variety of cinnamon that is produced from the inner bark of the Cinnamomum verum tree, native to Sri Lanka (formerly called Ceylon, hence the name). This cinnamon is considered to be of higher quality and milder than cassia cinnamon, another commonly used variety.

Ceylon cinnamon has a subtle, sweet and complex aroma, with more delicate notes compared to cassia cinnamon. It is often used in cooking to flavor sweet and savory dishes, as well as in the making of certain pastries, desserts and drinks. In addition to its culinary use, cinnamon is also valued for its potential health-promoting properties, although these aspects vary depending on research and interpretations.