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FINEST WHITE LONGJING 2024

FINEST WHITE LONGJING 2024 2

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FINEST WHITE LONGJING 2024

€36.30 €55.00

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Longjing green tea produced in Jiande, Zheijiang region at the end of March 2024. It is an extremely rare tea, which we will perhaps see more widespread in the years to come because its quality is so interesting. The leaves come from a fairly recent cultivar called "Finest White" giving very light, white/cream buds, and reputed to have higher than average...

SENCHA SAEMIDORI MIYAZAKI 2025 ORGANIC CERTIFIED

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SENCHA SAEMIDORI MIYAZAKI 2025 ORGANIC CERTIFIED

Selected from dozens of samples, one of the best organic sencha 2025 Altitude: 300 m Location: Koyu, Miyazaki Cultivar: Saemidori is a Japanese green tea cultivar. It was developed and registered in Japan in 1990. "Saemidori" literally means "fresh green," reflecting the bright, fresh color of this cultivar's leaves. Saemidori is primarily used to produce...

CHINESE SENCHA ORGANIC CERTIFIED

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CHINESE SENCHA ORGANIC CERTIFIED

Sencha type green tea produced in Zheijiang in China near Shanghai. It's a fairly basic green tea that we use in some custom blends. It is not a grand cru, but a basic organic green tea of good quality, it is quite fresh and balanced, without too much bitterness and with a respectable length in the mouth. It will be suitable for an economical everyday...

GUNPOWDER 9372 ORGANIC CERTIFIED

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GUNPOWDER 9372 ORGANIC CERTIFIED

Chinese Gunpowder green tea from the province of Zheijiang, the major producing region of this type of tea. The number associated with this grade, 9372, denotes a specific, mid-range grade which is about average in China. It will be a perfect tea for daily use thanks to its ORGANIC certification, it will also make very good Maghreb-style mint teas....

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED 2

MATCHA

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

This Matcha is quite special because it is a real Uji Matcha, the cradle of tea. It is in a way the "Saint Emilion" of the matcha world. To obtain this controlled appellation, the Tencha leaves must be ground in Kyoto and come from tea plants grown exclusively in the departments of Mie, Nara, Shigae or Kyoto. The flavors of this Matcha are umami, warm,...

JASMIN DRAGON PEARLS ORGANIC CERTIFIED

JASMIN DRAGON PEARLS ORGANIC CERTIFIED 2

CHINA

JASMIN DRAGON PEARLS ORGANIC CERTIFIED

Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins

SOURENEE SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED

SOURENEE SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED 2

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SOURENEE SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED

Indian black tea produced by the Darjeeling Sourenee plantation from the leaves of the second harvest of the year, at the end of May and beginning of June. This tea composed of brown oxidized leaves and dotted with small silver and golden buds is sweet, round and fruity. It is not very bitter with a very good length in the mouth. The Sourenee plantation...

WHITE TEA QUI YUN TTES23 PRE-QINGMING 2024

WHITE TEA QUI YUN TTES23 PRE-QINGMING 2024 2

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WHITE TEA QUI YUN TTES23 PRE-QINGMING 2024

"A rare and original white tea, with oxidation close to 0% to preserve the purity of flavors." Producer: Mr Yu Ji Qi Harvest date: March 8, 2024 Altitude: 300-350m Locality: Ming Jian, Nantou County Cultivar: Qi Yun. A new cultivar developed by TTRES Taiwan Tea Research and Extension Center. It is selected from strains present in the Qimen region of...

ASSAM HATHIKULI FTGFOP1 ORGANIC BIO

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ASSAM HATHIKULI FTGFOP1 ORGANIC BIO

Black tea from Assam in northeast India produced by the Hathikuli plantation. The flavors are powerful but balanced with a bitterness present but not overwhelming. The taste notes are slightly fruity and malty. This tea can be your future breakfast classic with excellent value for money. For amateurs, it tolerates a cloud of milk very well. Infusion...

GOLDEN DIAN HONG ORGANIC CERTIFIED

GOLDEN DIAN HONG ORGANIC CERTIFIED 2

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GOLDEN DIAN HONG ORGANIC CERTIFIED

Superb black tea from Yunnan composed of young leaves and entirely downy buds. The flavors are honeyed and slightly animalic. The very large presence of down will give a very velvety texture to the liqueur, with a lot of sweetness. Dian Hong is a type of Chinese black tea originating from the Yunnan province. “Dian” is a reference to the region of Dian,...

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED 2

NATURE TEA

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" Second Flush harvested in summer 2025 On the heights of Ilam at 1500 meters above sea level. This 2nd Flush tea, second harvest, was produced in the style of Darjeeling Second Flush, with extensive oxidation. The flavors are fruity, we find muscatelle notes typical of second harvest teas from...

WUYI QUE SHE ORGANIC CERTIFIED

WUYI QUE SHE ORGANIC CERTIFIED 2

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WUYI QUE SHE ORGANIC CERTIFIED

Oolong produced in May 2023 in an organic garden in the Wuyi mountains, Fujian. This garden is located near the revered 6 original Da Hong Pao tea plants. The cultivar is Que She, one of the original Da Hong Pao cultivars. This tea has been roasted 3 times with medium intensity. This very mineral local tea from the Wuyi mountains is called Yancha in...

HUNAN GREEN TEA ORGANIC CERTIFIED

HUNAN GREEN TEA ORGANIC CERTIFIED 2

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HUNAN GREEN TEA ORGANIC CERTIFIED

Second harvest organic Chinese green tea with sweet and very little bitter flavors. It is an unpretentious but very well made green tea, ideal for an everyday green tea at a very reasonable price. Brewing advice: 75 degrees, 2 to 3 minutes of brewing

ROOIBOS CRÈME D'ORANGER

ROOIBOS CRÈME D'ORANGER 2

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ROOIBOS CRÈME D'ORANGER

Flavors: Floral and Fruity with a Touch of Cream Treat yourself to a sensory escape with this green rooibos infusion with floral and fruity flavors, which evokes a sunny spring afternoon in a large park. Delicately perfumed with natural aromas of orange blossom, juicy red fruits, and a refreshing touch of pomelo, this infusion transports you to a moment...

MATCHA KOICHA 30G

MATCHA KOICHA 30G 2

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MATCHA KOICHA 30G

30g bag of very high quality Matcha produced with the highest quality Tencha leaves ground in stone mills in Kawane in Shizuoka Prefecture near Mount Fujiyama The particularity of this matcha is that it is very suitable for the preparation of Koicha, "thick tea" or thick matcha, a concentrated matcha preparation with a very homogeneous texture. The...

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CHRISTMAS ROOIBOS ORGANIC CERTIFIED

CHRISTMAS ROOIBOS ORGANIC CERTIFIED 2

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CHRISTMAS ROOIBOS ORGANIC CERTIFIED

Flavors: Orange - Cinnamon - Vanilla “ Savor the magic of the holidays “ A Rooibos infusion with aromas of orange, cinnamon and vanilla. A comforting blend of ginger, orange and lemon peels, cardamom, pink peppercorns and rose flowers for a festive and spicy touch. Perfect for the warm moments of Christmas. Ingredients: Rooibos*, natural flavor (orange*,...

PAI MU TAN PREMIUM ORGANIC CERTIFIED

PAI MU TAN PREMIUM ORGANIC CERTIFIED 2

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PAI MU TAN PREMIUM ORGANIC CERTIFIED

Pai Mu Tan (White Peony) white tea harvested in spring in Fujian, the cradle of white tea production for centuries. This white tea has very low oxidation, the leaves are very green, very whole, and they are all fluffy. The flavors are sweet, vanilla, slightly fruity, with a velvety texture on the palate thanks to the high proportion of downy leaves....

HOUJICHA POWDER ORGANIC CERTIFIED

HOUJICHA POWDER ORGANIC CERTIFIED 2

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HOUJICHA POWDER ORGANIC CERTIFIED

Roasted green tea powder produced in Shizuoka Prefecture near Mount Fuji. The roasting is extensive for this production which reduces the theine and increases the sweet and cocoa flavors. Houjicha powder can be used in Houjicha Lattes, but can also be mixed directly with water, either using a whisk or a shaker.

NEW VITHANAKANDE BOP1

NEW VITHANAKANDE BOP1 2

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NEW VITHANAKANDE BOP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is a BOP1 grade which means Broken Orange Pekoe 1, thus it is the 2nd sorting of the best leaves. Located at the foot of the central region of the Kandy mountains, the New Vithanakande...

GABA GREEN TEA

GABA GREEN TEA 2

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GABA GREEN TEA

Green tea with large twisted leaves which has undergone the Gaba process to increase the concentration of this molecule which allows physical relaxation. The flavors are sweet and vanilla, but also vegetal and fruity. Origin: Ming Jian, Nantou County, Taiwan Gaba concentration: Minimum 175mg/100g Chinese Name:烏龍老茶 Cultivar: Jinxuan Producer name: Mr Yu...

HONG SHUI OOLONG

HONG SHUI OOLONG 2

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HONG SHUI OOLONG

Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

AGED OOLONG 2015

AGED OOLONG 2015 2

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

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