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KABUSECHA ASATSUYU/YABUKITA ORGANIC CERTIFIED 2025

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KABUSECHA ASATSUYU/YABUKITA ORGANIC CERTIFIED 2025

Kabusecha produced in Hioki, Kagoshima Prefecture, southern Japan, in April 2025. Kabusecha are Japanese green teas that have been produced with leaves from tea plants shaded using nets a few days before their harvest, usually around 8 to 10 days, to enhance the Umami (sweet/bitter) flavors. In a way, it is a tea halfway between a vegetal Sencha and a...

SPICY RINGO

SPICY RINGO 2

PERFUMED TEA

SPICY RINGO

Flavors: Apple - ginger This tea is a true autumn escape, a cup that warms the heart and soothes the mind. With its flavors of apple and ginger, this blend evokes memories of walks in orchards and cozy evenings around a fireplace. The sweetness of the fruit and the spice of the ginger, combined with the roundness of the Hojicha, make it an ideal drink to...

GOLDEN DIAN HONG ORGANIC CERTIFIED

GOLDEN DIAN HONG ORGANIC CERTIFIED 2

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GOLDEN DIAN HONG ORGANIC CERTIFIED

Superb black tea from Yunnan composed of young leaves and entirely downy buds. The flavors are honeyed and slightly animalic. The very large presence of down will give a very velvety texture to the liqueur, with a lot of sweetness. Dian Hong is a type of Chinese black tea originating from the Yunnan province. “Dian” is a reference to the region of Dian,...

MÉLI-MELON ORGANIC CERTIFIED

MÉLI-MELON ORGANIC CERTIFIED 2

PERFUMED TEA

MÉLI-MELON ORGANIC CERTIFIED

Flavours: Melon - Mango "An Oolong that heralds the start of summer" Ingredients: Chinese Oolong tea*, lemon peel*, mango*, Goji berries*, rose petals*, natural flavor (melon, mango*, strawberry*) * From Organic Farming Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare...

SAN XIA BI LUO CHUN 2025

SAN XIA BI LUO CHUN 2025 2

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SAN XIA BI LUO CHUN 2025

" An exceptional green tea, with great aromatic richness " A look at the dry leaves assures us of the fine quality of this tea. After infusion, the notes olfactory leaves are powerful and incredibly rich. The liquor is a beautiful pale yellow. A first infusion with the gaiwan produces a rather unctuous liquor, a slightly sweet flavor and sublime vegetal...

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

THÉ BLANC 5 COULEURS CERTIFIÉ BIO 2

THAILAND

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

This tea is produced in the village of Doi Pu Muen on the Burmese border with the local Assamica tea plants that grow in the village. They were planted in the 1970s with the help of the King of Thailand to allow tribes living in the north of the country to grow crops other than poppies. This tea is produced like a Pai Mu Tan, dried without rolling for...

OOLONG YLANG - YLANG CERTIFIÉ BIO

OOLONG TEA

OOLONG YLANG - YLANG CERTIFIÉ BIO

Flavors: Ylang Ylang Flower The infusion of this tea is distinguished by a bright, light golden color, while its delicate scent of exotic flowers and fresh plants invades the senses. The taste is sweet and light, with subtle floral notes, mainly ylang-ylang. The silky texture of the tea and the slightly sweet and exotic aroma of ylang-ylang meet in a...

MADAME LAVANDE GREY CERTIFIÉ BIO

PERFUMED TEA

MADAME LAVANDE GREY CERTIFIÉ BIO

Flavor: Bergamot - Lavender from Auvergne "A warm southern tea" Here you will find a base of Assam black tea, woody and well-structured. Our magnificent Calabrian bergamot will do wonders on such a support. Lavender will bring freshness and Mediterranean evocation that will transport us to sunny lands. The liquor is nicely amber and the olfactory notes...

CHINE - BLOOMING BLUE JASMINE

CHINA

CHINE - BLOOMING BLUE JASMINE

Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min

ROSE DES NEIGES CERTIFIÉ BIO

ROSE DES NEIGES CERTIFIÉ BIO 2

PERFUMED TEA

ROSE DES NEIGES CERTIFIÉ BIO

Flavors: Rose Ingredients: Pai Mu Tan superior * Chinese white tea, Iranian rose buds and peteles *, natural rose aroma. * From Organic Farming Preparation 80 ° 4 to 5 min

ULTRA-VIOLETTE

PERFUMED TEA

ULTRA-VIOLETTE

Flavors: Violet Flower " A flower power tea, beautiful and good at the same time " Based on a quality Chinese wu-lu green tea, here we have an original and slightly crazy tea that perfectly combines visual pleasure and gustatory joy! The presence of "butterfly pea" flowers colors the liquor with a natural blue with the most beautiful effect. On the nose,...

PROJET ROYAL VERT

PROJET ROYAL VERT 2

THAILAND

PROJET ROYAL VERT

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

NIPPON MINT CERTIFIÉ BIO

NIPPON MINT CERTIFIÉ BIO 2

PERFUMED TEA

NIPPON MINT CERTIFIÉ BIO

" Pure freshness " The alliance of a rather rare Japanese green tea full of vitamins with organic peppermint from Auvergne, freshness and energy on the program! The liquor is a superb clear yellow. On the nose, the mint necessarily prevails, but the tea is there, and it's very promising! On the palate, we have notes of green tea as we like them, with...

AIGUILLES NOIRES

CHINA

AIGUILLES NOIRES

Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

YUNNAN BLANC AU JASMIN

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CHINA

YUNNAN BLANC AU JASMIN

Yunnan white tea with very fluffy buds that have been put in contact with fresh jasmine flowers just after their harvest in August. The flavors are very sweet, mellow, and persistent with a very good length in the mouth. Infusion: 80 degrees, 3 to 4 mins

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CHAI PALAIS ROYAL CERTIFIÉ BIO

CHAI PALAIS ROYAL CERTIFIÉ BIO 2

PERFUMED TEA

CHAI PALAIS ROYAL CERTIFIÉ BIO

Flavors: Spices - Rose Ingredients: Ceylon Hidellana OP1 * black tea, cinnamon *, ginger *, black pepper *, cloves *, rose petals *, raspberry leaves *, cardamom *, turmeric *, fennel * * From Organic Farming Preparation: 80 ° 3 to 4 min

MATCHA CULINAIRE CERTIFIÉ BIO 100G

JAPAN

MATCHA CULINAIRE CERTIFIÉ BIO 100G

Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

GUNPOWDER PINHEAD ORGANIC CERTIFIED

GUNPOWDER PINHEAD ORGANIC CERTIFIED 2

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GUNPOWDER PINHEAD ORGANIC CERTIFIED

Produced in Zhejiang, around Shanghai, this grade of Gunpowder is the highest, only the smallest pinheads are kept. This can be seen directly to the eye with these small shiny and dark green balls. In the cup, it is in some way the Assam of green teas, power and length in the mouth, not great finesse without domination of bitterness as with other...

GURICHA YABUKITA ORGANIC CERTIFIED 2024

GURICHA YABUKITA ORGANIC CERTIFIED 2024 2

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

GREEN TEA

SENCHA YUTAKAMIDORI HIOKI ORGANIC CERTIFIED 2024

Sencha produced in Hioki, Kagoshima in southern Japan in April 2024. The cultivar: Yutakamidori literally means abundant green. It is a type of tea tree much appreciated by farmers, especially in the south of Japan for its good productivity and resistance to different diseases. About 30% of Kagoshima tea fields, south of Japan are planted with this...

JINSHAN PREQINGMING - HANGZHOU 2024

JINSHAN PREQINGMING - HANGZHOU 2024 2

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JINSHAN PREQINGMING - HANGZHOU 2024

€36.30 €55.00

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Produced in the style of Bi Luo Chun, this super premium green tea from the locality of Jinshan, near Hangzhou in Zheijiang, has fruity, zesty, and extremely herbaceous notes. The stages of its production are withering to soften the leaves and reduce their humidity, rolling by hand on woks heated to around 90-100 degrees, then final drying in the oven....

NEW VITHANAKANDE BOP1

NEW VITHANAKANDE BOP1 2

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NEW VITHANAKANDE BOP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is a BOP1 grade which means Broken Orange Pekoe 1, thus it is the 2nd sorting of the best leaves. Located at the foot of the central region of the Kandy mountains, the New Vithanakande...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

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