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MATCHA MIDORI ORGANIC CERTIFIED

MATCHA MIDORI ORGANIC CERTIFIED 2

JAPAN

MATCHA MIDORI ORGANIC CERTIFIED

"Excellent value for money for a very nice everyday matcha" A pretty powder of a very bright green indicates that we have here a quality tasting matcha. After a preparation according to the rules of the art, our midori matcha keeps its promises.

BOSEONG SEJAK 2024

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BOSEONG SEJAK 2024

Korean "Sejak" green tea produced in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

BUTTERFLY PEA ORGANIC CERTIFIED

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BUTTERFLY PEA ORGANIC CERTIFIED

In summary, the Butterfly Pea flower is an edible flower native to Southeast Asia and India, which is often used to make tea and refreshing drinks, as well as in cooking to color foods.

ROOIBOS RASPBERRY COCOA

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ROOIBOS RASPBERRY COCOA

Flavors: Raspberry - Cacao The Red Rooibos Blend with Cacao Pods, Orange Peels, Raspberry Pieces and Raspberry Flavor is a delicious infusion made with rooibos, which is naturally caffeine-free. This blend also contains cacao pods, which add a subtle chocolate flavor, orange peels for a hint of citrus, and raspberry pieces for a fruity and slightly tart...

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025 2

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SENCHA YUTAKAMIDORI ORGANIC CERTIFIED 2025

Sencha produced in Minami Kyushu, Kagoshima in the south of Japan in April 2025. It is a fairly classic, vegetable, long sencha, with Umami notes, very present. It is a very balanced tea, without defects, and which will be very appreciated for its freshness and its sweetness.

SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025 2

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SENCHA YABUKITA SHIZUOKA ORGANIC CERTIFIED 2025

Sencha produced on the Makinohara Plateau, Shizuoka in April 2025. It is a classic sencha but of very good quality, without surprises, with lots of freshness and vegetality. Excellent value for money for a 1st harvest sencha, fresh and vegetal

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025 2

GREEN TEA

GYOKURO ASANOKA/SAEMIDORI/SAEKARI ORGANIC CERTIFIED 2025

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2025. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

GYOKURO ASANOKA ORGANIC CERTIFIED 2024 2

Out-of-Stock

GREEN TEA

GYOKURO ASANOKA ORGANIC CERTIFIED 2024

Gyokuro produced in Hioki, Kagoshima in southern Japan in April 2025. 2025 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even for...

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KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025 2

GREEN TEA

KABUSECHA ASANOKA ORGANIC CERTIFIED 2025

Kabusecha produced in Miyazaki, in southern Japan in April 2025. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to draw...

WHITE MONKEY "BAI MAO HOU" ORGANIC CERTIFIED

WHITE MONKEY "BAI MAO HOU" ORGANIC CERTIFIED 2

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WHITE MONKEY "BAI MAO HOU" ORGANIC CERTIFIED

A fairly confidential green tea from Fujian produced around the city of Fuding between the end of March and the beginning of April. Due to its name, derived from its resemblance to the downy backs of monkeys in the region, it is often confused with a white tea in Europe, by mistake, it is indeed a green tea. The flavors are vegetal, quite fruity, and it...

SENCHA SAEMIDORI MIYAZAKI 2025 ORGANIC CERTIFIED

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SENCHA SAEMIDORI MIYAZAKI 2025 ORGANIC CERTIFIED

Selected from dozens of samples, one of the best organic sencha 2025 Altitude: 300 m Location: Koyu, Miyazaki Cultivar: Saemidori is a Japanese green tea cultivar. It was developed and registered in Japan in 1990. "Saemidori" literally means "fresh green," reflecting the bright, fresh color of this cultivar's leaves. Saemidori is primarily used to produce...

CHINESE SENCHA ORGANIC CERTIFIED

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CHINESE SENCHA ORGANIC CERTIFIED

Sencha type green tea produced in Zheijiang in China near Shanghai. It's a fairly basic green tea that we use in some custom blends. It is not a grand cru, but a basic organic green tea of good quality, it is quite fresh and balanced, without too much bitterness and with a respectable length in the mouth. It will be suitable for an economical everyday...

GUNPOWDER 9372 ORGANIC CERTIFIED

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GUNPOWDER 9372 ORGANIC CERTIFIED

Chinese Gunpowder green tea from the province of Zheijiang, the major producing region of this type of tea. The number associated with this grade, 9372, denotes a specific, mid-range grade which is about average in China. It will be a perfect tea for daily use thanks to its ORGANIC certification, it will also make very good Maghreb-style mint teas....

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED 2

Out-of-Stock

MATCHA

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

This Matcha is quite special because it is a real Uji Matcha, the cradle of tea. It is in a way the "Saint Emilion" of the matcha world. To obtain this controlled appellation, the Tencha leaves must be ground in Kyoto and come from tea plants grown exclusively in the departments of Mie, Nara, Shigae or Kyoto. The flavors of this Matcha are umami, warm,...

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JASMIN DRAGON PEARLS ORGANIC CERTIFIED

JASMIN DRAGON PEARLS ORGANIC CERTIFIED 2

CHINA

JASMIN DRAGON PEARLS ORGANIC CERTIFIED

Called Zen Zhu in Chinese, jasmine pearls are a magnificent Chinese tea produced in Hengxian in the province of Guangxi. The flavors are very sweet and vegetal with intense jasmine flavors that are very persistent. Infusion: 75 degrees, 2 to 3 mins

SUNFLOWER PETALS ORGANIC CERTIFIED

SUNFLOWER PETALS ORGANIC CERTIFIED 2

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SUNFLOWER PETALS ORGANIC CERTIFIED

Sunflower petals from organic farming of Albania origin Size approximately 1 to 3cm

TISANE RAYONNANTE ORGANIC CERTIFIED

TISANE RAYONNANTE ORGANIC CERTIFIED 2

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TISANE RAYONNANTE ORGANIC CERTIFIED

Flavors: Unflavored “A perfect herbal tea for comforting moments in the evening, to consume without moderation” Ingredients: Chamomile*, ginger*, carrot*, pepper*, cinnamon*, cardamom*, spearmint*, anise seeds* * Ingredient from organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water at 80° for 2 to 3 minutes. Prepare this...

SOUTH INDIGO ORGANIC CERTIFIED

SOUTH INDIGO ORGANIC CERTIFIED 2

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SOUTH INDIGO ORGANIC CERTIFIED

Flavors: Lemony “A herbal tea with Provençal flavors and lively, lemony aromas” Ingredients: Thyme*, rosemary*, lavender*, natural lemon flavor*, cornflower* * Ingredient from organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water at 80° for 2 to 3 minutes. Prepare this iced infusion: Infuse 2 tablespoons in 1.5L of...

SOURENEE SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED

SOURENEE SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED 2

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SOURENEE SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED

Indian black tea produced by the Darjeeling Sourenee plantation from the leaves of the second harvest of the year, at the end of May and beginning of June. This tea composed of brown oxidized leaves and dotted with small silver and golden buds is sweet, round and fruity. It is not very bitter with a very good length in the mouth. The Sourenee plantation...

WHITE TEA QUI YUN TTES23 PRE-QINGMING

WHITE TEA QUI YUN TTES23 PRE-QINGMING 2

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WHITE TEA QUI YUN TTES23 PRE-QINGMING

"A rare and original white tea, with oxidation close to 0% to preserve the purity of flavors." Producer: Mr Yu Ji Qi Altitude: 300-350m Locality: Ming Jian, Nantou County Cultivar: Qi Yun. A new cultivar developed by TTRES Taiwan Tea Research and Extension Center. It is selected from strains present in the Qimen region of China, known for its Keemun black...

GOLDEN DIAN HONG ORGANIC CERTIFIED

GOLDEN DIAN HONG ORGANIC CERTIFIED 2

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GOLDEN DIAN HONG ORGANIC CERTIFIED

Superb black tea from Yunnan composed of young leaves and entirely downy buds. The flavors are honeyed and slightly animalic. The very large presence of down will give a very velvety texture to the liqueur, with a lot of sweetness. Dian Hong is a type of Chinese black tea originating from the Yunnan province. “Dian” is a reference to the region of Dian,...

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED 2

NATURE TEA

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" Second Flush harvested in summer 2025 On the heights of Ilam at 1500 meters above sea level. This 2nd Flush tea, second harvest, was produced in the style of Darjeeling Second Flush, with extensive oxidation. The flavors are fruity, we find muscatelle notes typical of second harvest teas from...

EPICES ESCAPADES ORGANIC CERTIFIED

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EPICES ESCAPADES ORGANIC CERTIFIED

Flavors: Blend of spices predominantly cinnamon and ginger "A blend of spices to infuse alone, in a latte, or to mix with black or green tea" Ingredients: Ceylon cinnamon*, ginger*, pepper*, turmeric*, cardamom*, pink berries*, rose petals*, raspberry leaves*. * From organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water...

CINNAMON CEYLANICUM ORGANIC CERTIFIED

CINNAMON CEYLANICUM ORGANIC CERTIFIED 2

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CINNAMON CEYLANICUM ORGANIC CERTIFIED

1 to 5cm pieces of Ceylon type cinnamon (Ceylanicum). It is soft, sweet with floral flavors. Origin: Madagascar. Ceylon cinnamon, also known as "real cinnamon", is a variety of cinnamon that is produced from the inner bark of the Cinnamomum verum tree, native to Sri Lanka (formerly called Ceylon, hence the name). This cinnamon is considered to be of...

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