Oolong tea

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HONG SHUI OOLONG

HONG SHUI OOLONG 2

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HONG SHUI OOLONG

Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

AGED OOLONG 2015

AGED OOLONG 2015 2

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

BAOZHONG "MILKY" ORGANIC CERTIFIED

BAOZHONG "MILKY" ORGANIC CERTIFIED 2

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BAOZHONG "MILKY" ORGANIC CERTIFIED

Superb Taiwanese Oolong produced with the Chin-Shin cultivar in spring 2023. The flavors are very floral, white lilac type flowers, very persistent. The texture is velvety, with light buttery notes, reminiscent of the best authentic "milky" oolongs from Taiwan. You will appreciate this very long-lasting tea which can be infused many times. Also, it is an...

DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

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MÉLI-MELON ORGANIC CERTIFIED

MÉLI-MELON ORGANIC CERTIFIED 2

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MÉLI-MELON ORGANIC CERTIFIED

Flavours: Melon - Mango "An Oolong that heralds the start of summer" Ingredients: Chinese Oolong tea*, lemon peel*, mango*, Goji berries*, rose petals*, natural flavor (melon, mango*, strawberry*) * From Organic Farming Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare...

OOLONG TUNG TING ORGANIC CERTIFIED

OOLONG TUNG TING ORGANIC CERTIFIED 2

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OOLONG TUNG TING ORGANIC CERTIFIED

Oolong tea produced in Zheijiang province. The leaves are rolled into tight beads. We feel floral flavors, and also a little roasting. It allows many infusions. Brewing tips: 100 degrees, 2-3 minutes. Several infusions are necessary for this tea to unfold all its flavors.

OOLONG MIRABELLE PLUM ORGANIC CERTIFIED

OOLONG MIRABELLE PLUM ORGANIC CERTIFIED 2

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OOLONG MIRABELLE PLUM ORGANIC CERTIFIED

Flavors: Mirabelle plum Ingredients: Chinese Tung Ting Oolong*, natural mirabelle plum flavour, cornflower petals*, rose petals*, marigold petals* * From Organic Farming Brewing tips: 80 degree water, 3-4 minutes

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OOLONG CHÂTAIGNE

PERFUMED TEA

OOLONG CHÂTAIGNE

Flavours: Chestnut - Cacoa - Almond Ingredients: Oolong Tung Ting tea from China slightly oxidized and rolled into pearls*, natural flavor (chestnut, almond, vanilla, crème), mallow flowers*, almond*, cocoa pods* * From Organic Farming Preparation: 1.5g for 100ml / 80° / 3 to 4 min (supports a lot of re-infusions)

PEACH OOLONG

PEACH OOLONG 2

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PEACH OOLONG

Flavors: Peach "A Cup of Sunshine" A delicate blend of black tea and oolong tea (a semi-oxidized Chinese tea, low in theine) combined with wonderful aromas of peach and goji berries make this tea a must for our moments of calm and indulgence. Black tea and oolong complement each other well and produce a robust and aromatic liquor. Fishing transports us to...

GABA OOLONG

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GABA OOLONG

" A rare and original oolong, with recognized health benefits ". The dry leaves are rolled up and closely resemble Ti Guan Yin in an oxidized version. Obviously, the comparison with Ti Guan Yin stops there since this very characteristic tea develops notes and its own aromas. We typically find olfactory notes oriented towards fruits stewed. The liquor is...

JADE (YU) MOUNTAIN OOLONG

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JADE (YU) MOUNTAIN OOLONG

Chinese Name: 玉山烏龍茶 Producer: Mr. Chen Rong Ji, roasted by Yu Wen Altitude: 1400m Location: Xin Yi Township, Nantou County Cultivar: Chin Xin which literally means green heart is a very common cultivar for teas High altitude Taiwanese. It develops powerful aromas of white flowers. Roast level: 2 Oxidation level: 10-15% A word from our contact in Taiwan:...

NATURE FARMING LI SHAN OOLONG

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NATURE FARMING LI SHAN OOLONG

" An exceptional blue-green tea with unforgettable qualities " The dry, rolled and very green leaves remind us that we are dealing here with a blue-green tea very little oxidization, a guarantee of vegetal and gourmet notes. And the olfactory notes confirm it: this tea promises a complex and very rich tasting. The flavor is sweet and based on a liquor of...

BEAUTÉ ORIENTALE

BEAUTÉ ORIENTALE 2

THAILAND

BEAUTÉ ORIENTALE

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

CHING CHING OOLONG

CHING CHING OOLONG 2

THAILAND

CHING CHING OOLONG

Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times.

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

OOLONG EARL GREY CERTIFIÉ BIO

PERFUMED TEA

OOLONG EARL GREY CERTIFIÉ BIO

Flavors: Bergamot Ingredients: Oolong Tung Ting tea from China, weakly oxidized and rolled in pearls *, natural flavor, bergamote peels from Calabria (Italy)* * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min (supports a lot of re-infusions)

OOLONG YLANG - YLANG CERTIFIÉ BIO

PERFUMED TEA

OOLONG YLANG - YLANG CERTIFIÉ BIO

Flavors: Ylang Ylang Flower Ingredients: Oolong Tung Ting tea from China, weakly oxidized and rolled in pearls *, natural flavor, marigold flowers * * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min (supports a lot of re-infusions)

OOLONG MARIGOLD

OOLONG MARIGOLD 2

THAILAND

OOLONG MARIGOLD

Slightly oxidized Doi Mae Salong oolong, brought into contact with Thai marigold flower petals. It is a superb naturally flowery tea, in the same way as jasmine and osmanthus teas. Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former poppy production areas, these lands are now dedicated...

DONG DING OOLONG

DONG DING OOLONG 2

THAILAND

DONG DING OOLONG

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

ORIENTAL BEAUTY

ORIENTAL BEAUTY 2

THAILAND

ORIENTAL BEAUTY

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

STICKY RICE OOLONG

STICKY RICE OOLONG 2

THAILAND

STICKY RICE OOLONG

"An original and gourmet oolong" Mixed with NuoMiXiang leaves, this very good quality oolong promises a taste full of richness. The rolled leaves show a fairly green color, indicating that this oolong is little oxidized. After infusion, the aromas are strongly influenced by the NuoMiXiang leaves and are very reminiscent of sticky rice. The liquor is a...

EMERAUDE

EMERAUDE 2

THAILAND

EMERAUDE

Oolong from Doi Mae Salong in Thailand made with the cultivar Ruanzhi Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European...

OSMANTHUS OOLONG

OSMANTHUS OOLONG 2

THAILAND

OSMANTHUS OOLONG

" Flowers and freshness " The little oxidized and good quality oolong used to make this promising tea is associated with white osmanthus flowers, to the delight of amateurs. After infusion, the olfactory notes of the leaves are clearly reminiscent of tea, while those of the liqueur are more on the flowers. On the palate, the liquor is unctuous and the...

JINXUAN OOLONG

JINXUAN OOLONG 2

THAILAND

JINXUAN OOLONG

Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times.

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