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WAKOUCHA BENIFUKI CERTIFIÉ BIO
"A very gourmet Japanese red tea"
The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very round and the whole is particularly enveloping. The notes are those spotted on the nose: stewed fruit, a little camphor, vegetal and white flowers. We keep these notes for a long time in the mouth, and that's good. An essential discovery!
Benifuki cultivar black tea made by the Matsushita family in Tanegashima in Kagoshima Prefecture in southern Japan
Brewing tips: 80 degrees, 2 minutes
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