Gyokuro Wakaba Certifié BIO

Gyokuro Wakaba Certifié BIO

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

Weight

50g
100g

Reference TJ05

€20.85

Tax included

Product Details

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Superb Sencha with long needles from 1 to 3cm. It was presented at the annual green tea competition in Shizuoka in September 2022. The flavors are very vegetal, herbaceous notes, green vegetables such as peas and asparagus emerge. Producer: Marushiba Tea Cooperative - Akira Oishi Production area: Tenryu, Shizuoka Cultivar: Yabukita This tea intended to be...

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This sencha is produced at the southern tip of the island of Kagoshima in the locality of Chiran. It is a spring tea produced with the first leaves of Yutakamidori tea plants. This cultivar literally means "abundant green". It is a cultivar that is ready to harvest early in the season, and likes warm temperatures. Despite the relatively low price of this...

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Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

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" A distinctive shaded tea full of charm " A look at the dry leaves immediately indicates a quality tea. The leaves are quite small, precisely rolled and a beautiful glossy green. Infused, they have a fairly classic aroma, rather on cooked vegetables. The liquor is a beautiful, slightly cloudy yellow. The dominant flavor is umami, but a very fine...

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