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Rooibos Chai Curcuma Certifié BIO

ROOIBOS

Rooibos Chai Curcuma Certifié BIO

Flavors: Turmeric - Spices Ingredients: Rooibos Supergrade *, turmeric *, cinnamon *, licorice *, ginger *, pepper *, fennel *, cardamom *, apple, * cocoa peel *, cloves * * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

WAKOUCHA SMOKED WHISKY

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JAPAN

WAKOUCHA SMOKED WHISKY

"An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant....

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YUNNAN YELLOW TEA MAOFENG

YUNNAN YELLOW TEA MAOFENG 2

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YUNNAN YELLOW TEA MAOFENG

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO 2

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JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

"A superb value for money for lovers of sweet and fruity Himalayan black teas" An excellent summer production from the Nepalese garden Jun Chiyabari, which produces some of the best teas in the country. The whole leaves are oxidized at almost 80%. The flavors are fruity and sweet with very little bitterness. We will find a lot of roundness and length in...

BOSEONG SEJAK 2024

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BOSEONG SEJAK 2024

Korean "Sejak" green tea produced in April 2024 in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024 2

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LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

€36.30 €55.00

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A superb, very high-end Longjing green tea, produced around Thousand Island Lake (Qiandao Lake) in Hangzhou, the birthplace of Longjing in the Zheijiang region. We can directly notice its high level of quality from its leaves made up only of small downy buds of uniform size and its distinctive pale color from high-end Longjing. The flavors are sweet,...

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FINEST WHITE LONGJING 2024

FINEST WHITE LONGJING 2024 2

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FINEST WHITE LONGJING 2024

€36.30 €55.00

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Longjing green tea produced in Jiande, Zheijiang region at the end of March 2024. It is an extremely rare tea, which we will perhaps see more widespread in the years to come because its quality is so interesting. The leaves come from a fairly recent cultivar called "Finest White" giving very light, white/cream buds, and reputed to have higher than average...

PUER SHENG MENGHAI 2018 200G

PUER SHENG MENGHAI 2018 200G 2

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PUER SHENG MENGHAI 2018 200G

200g cake of Puer Sheng produced in the Menghai region of Yunnan, in the village of Meng Wan in spring 2018. Its aging is already well advanced, it is lively, but the bitterness and tannins typical of a young puer are well "melted" and we find a harmony of humid, fermented, undergrowth, forest flavors. It is a very durable tea that can withstand many...

MATCHA KOICHA 30G

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MATCHA KOICHA 30G

30g bag of very high quality Matcha produced with the highest quality Tencha leaves ground in stone mills in Kawane in Shizuoka Prefecture near Mount Fujiyama The particularity of this matcha is that it is very suitable for the preparation of Koicha, "thick tea" or thick matcha, a concentrated matcha preparation with a very homogeneous texture. The...

NEW VITHANAKANDE BOP1

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NEW VITHANAKANDE BOP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is a BOP1 grade which means Broken Orange Pekoe 1, thus it is the 2nd sorting of the best leaves. Located at the foot of the central region of the Kandy mountains, the New Vithanakande...

JING JING BLACK TEA ORGANIC CERTIFIED

JING JING BLACK TEA ORGANIC CERTIFIED 2

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JING JING BLACK TEA ORGANIC CERTIFIED

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

SANNENBANCHA ORGANIC CERTIFIED

JAPAN

SANNENBANCHA ORGANIC CERTIFIED

Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and...

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO 2

INDIA

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

Special Finest Tippy Golden Flowery Orange Pekoe 1 from Satrupa Plantation. A fresh harvest for an aromatic tea with powerful flavors. Infusion advice: water at 85 degrees, at least 2 minutes of infusion, 1.5g / 10cl.

DOI KIO PÊCHE

PERFUMED TEA

DOI KIO PÊCHE

Flavor: Peach Cha Doi Kio tea from Thailand (puer sheng type tea), natural flavor (peach), red cornflower flowers (origin France), marigold flowers (origin Auvergne) Preparation 75° 1 to 2min

JADE (YU) MOUNTAIN OOLONG

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JADE (YU) MOUNTAIN OOLONG

Chinese Name: 玉山烏龍茶 Producer: Mr. Chen Rong Ji, roasted by Yu Wen Altitude: 1400m Location: Xin Yi Township, Nantou County Cultivar: Chin Xin which literally means green heart is a very common cultivar for teas High altitude Taiwanese. It develops powerful aromas of white flowers. Roast level: 2 Oxidation level: 10-15% A word from our contact in Taiwan:...

THÉ VERT VANILLE BOURBON DE MADAGASCAR CERTIFIÉ BIO

PERFUMED TEA

THÉ VERT VANILLE BOURBON DE MADAGASCAR CERTIFIÉ BIO

Ingredients: Chinese Wulu green tea*, Bourbon vanilla powder from Madagascar* *From Organic Farming Preparation 75° 1 to 2min

MATE MENTHE CITRON/GINGEMBRE CERTIFIÉ BIO

PERFUMED TEA

MATE MENTHE CITRON/GINGEMBRE CERTIFIÉ BIO

Flavors: Citron/Gingembre Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min

MATE MANGO CERTIFIÉ BIO

PERFUMED TEA

MATE MANGO CERTIFIÉ BIO

Flavors: Mango Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min

JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

Jun Chiyabari has produced a superb Chinese-style red tea here. Of a very handsome appearance, with long leaves and golden buds. The flavors are cocoa, chocolate, with an exceptional length in the mouth. Garden: Jun Chiyabari, Nepal Division: Ramché, Bokré, Nigalé & Chulachuli Elevation: 1850m on average Harvest time: Morning & afternoon...

Thai enamel plates

Thai enamel plates 2

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Thai enamel plates

Diametres calculated from rim to rim. Rims are of blue colour. Our enamel range is produced in Bangkok. It is perfect for family or restaurant use, and very durable. Like all types of enamel products, the enamel can have small imperfections on the rim, this is normal and doesn't affect the durability of the product.

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WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

OOLONG YLANG - YLANG CERTIFIÉ BIO

FRUITY & FLORAL

OOLONG YLANG - YLANG CERTIFIÉ BIO

Flavors: Ylang Ylang Flower The infusion of this tea is distinguished by a bright, light golden color, while its delicate scent of exotic flowers and fresh plants invades the senses. The taste is sweet and light, with subtle floral notes, mainly ylang-ylang. The silky texture of the tea and the slightly sweet and exotic aroma of ylang-ylang meet in a...

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THEINE

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Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

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