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Showing 97-120 of 165 item(s)

MATCHA CULINAIRE CERTIFIÉ BIO 100G

JAPAN

MATCHA CULINAIRE CERTIFIÉ BIO 100G

Culinary Matcha Certified organic by Ecocert, perfect for cooking all kinds of cakes, financiers, cakes, and all recipes.

FILTER STAINLESS 18/8 - 55MM

FILTER STAINLESS 18/8 - 55MM 2

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FILTER STAINLESS 18/8 - 55MM

18/8 stainless steel tea strainer, 55mm in size, with a bamboo handle. This is a perfect utensil, especially for sifting matcha before whisking, to avoid lumps.

PORCELAIN CADDY 30G

PORCELAIN CADDY 30G 2

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PORCELAIN CADDY 30G

Small green porcelain box with metal screw cap. The amount of matcha it can hold is about 30g. It is well sealed and well suited for storing precious teas.

GURICHA YABUKITA ORGANIC CERTIFIED 2024

GURICHA YABUKITA ORGANIC CERTIFIED 2024 2

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GURICHA YABUKITA ORGANIC CERTIFIED 2024

Japanese green tea produced in Kirishima, Kagoshima in April 2024. It is a Guricha, or more commonly called Tamaryokucha. The process of making this tea is similar to Sencha, however, the leaves are rolled, twisted, and not flattened into needles like sencha, and also the leaves are roasted longer than sencha, which brings heat and roundness in the cup.

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

MACHAPUCHRE GREEN TEA

MACHAPUCHRE GREEN TEA 2

Out-of-Stock

NATURE TEA

MACHAPUCHRE GREEN TEA

"A unique Himalayan tea with powerful and fruity flavors" This tea was produced by Mrs. Radha on her farm facing the sacred mountain of Machapuchre in an exceptional and incredibly pure setting. It is a unique tea completely made by hand, which is very rare, even in Nepal. It's a tea as they were made in the past without the help of machines. The sheets...

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ROOIBOS LEMON COCOA ORGANIC CERTIFIED

ROOIBOS LEMON COCOA ORGANIC CERTIFIED 2

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ROOIBOS LEMON COCOA ORGANIC CERTIFIED

Flavors: Sweet chai with a touch of fresh lemon and lime. Discover a smooth and refreshing infusion with this rough rooibos with a naturally vanilla taste, subtly flavored with lemon and lime, and enriched with a high proportion of cacao pods that add a beautiful roundness. This elegant blend evokes a sweet chai, while bringing a lemony freshness that...

KEEMUN MAO FENG ORGANIC CERTIFIED

KEEMUN MAO FENG ORGANIC CERTIFIED 2

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KEEMUN MAO FENG ORGANIC CERTIFIED

Superb Keemun Mao Feng black tea produced with very young leaves, 1 open leaf and a bud. These young leaves are heavily oxidized, and the buds are very fluffy with golden hues. The flavors are typical of Keemun, cooked plums, a little roasting, cocoa notes. This Keemun is produced in Qimen County, south of the Huangshan Yellow Mountains, in Anhui...

MACHAPUCHRE BLACK TEA

MACHAPUCHRE BLACK TEA 2

NATURE TEA

MACHAPUCHRE BLACK TEA

" A warm and subtle Himalayan tea " The appearance of the dry leaves is typical of a well-oxidized Himalayan tea. The olfactory notes of the infused leaves are a wonderful mixture of earth and wood with a lemony touch. They even evoke those of certain Pu Erh. The liquor is well dark, with copper reflections. A creamy texture and a sweet flavor lead us to...

Bowl 40cl - Blue Celadon

Bowl 40cl - Blue Celadon 2

CUPS & BOWLS

Bowl 40cl - Blue Celadon

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

ROOIBOS VANILLA BOURBON ORGANIC CERTIFIED

ROOIBOS

ROOIBOS VANILLA BOURBON ORGANIC CERTIFIED

An ORGANIC rooibos mixed with a very high quality bourbon vanilla from the latest harvest. An exceptional rooibos. Unflavoured. Flavours: Vanilla Bourbon Ingredients: Supergrade red rooibos*, Bourbon vanilla from Madagascar* *From Organic Farming Water at 90 degrees, 2 to 3 minutes of infusion

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

PROJET ROYAL VERT

PROJET ROYAL VERT 2

THAILAND

PROJET ROYAL VERT

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

Rooibos Chai Curcuma Certifié BIO

ROOIBOS

Rooibos Chai Curcuma Certifié BIO

Flavors: Turmeric - Spices Ingredients: Rooibos Supergrade *, turmeric *, cinnamon *, licorice *, ginger *, pepper *, fennel *, cardamom *, apple, * cocoa peel *, cloves * * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

Bol Ø11cm / h6cm - Chun Blue

Bol Ø11cm / h6cm - Chun Blue 2

CUPS & BOWLS

Bol Ø11cm / h6cm - Chun Blue

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

WAKOUCHA SMOKED WHISKY

Out-of-Stock

JAPAN

WAKOUCHA SMOKED WHISKY

"An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant....

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YUNNAN YELLOW TEA MAOFENG

YUNNAN YELLOW TEA MAOFENG 2

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YUNNAN YELLOW TEA MAOFENG

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO 2

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JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

"A superb value for money for lovers of sweet and fruity Himalayan black teas" An excellent summer production from the Nepalese garden Jun Chiyabari, which produces some of the best teas in the country. The whole leaves are oxidized at almost 80%. The flavors are fruity and sweet with very little bitterness. We will find a lot of roundness and length in...

BOSEONG SEJAK 2024

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BOSEONG SEJAK 2024

Korean "Sejak" green tea produced in April 2024 in the Boseong region by the Choi family. This tea is produced by hand, the fresh leaves are pressed on a Wok like the Chinese technique found in the production of Zhijiang teas, longjing, bi luo chun, etc ... We find fresh, vegetal, and lightly roasted flavors.

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024 2

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-34%

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LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

€36.30 €55.00

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A superb, very high-end Longjing green tea, produced around Thousand Island Lake (Qiandao Lake) in Hangzhou, the birthplace of Longjing in the Zheijiang region. We can directly notice its high level of quality from its leaves made up only of small downy buds of uniform size and its distinctive pale color from high-end Longjing. The flavors are sweet,...

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FINEST WHITE LONGJING 2024

FINEST WHITE LONGJING 2024 2

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-34%

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FINEST WHITE LONGJING 2024

€36.30 €55.00

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Longjing green tea produced in Jiande, Zheijiang region at the end of March 2024. It is an extremely rare tea, which we will perhaps see more widespread in the years to come because its quality is so interesting. The leaves come from a fairly recent cultivar called "Finest White" giving very light, white/cream buds, and reputed to have higher than average...

PUER SHENG MENGHAI 2018 200G

PUER SHENG MENGHAI 2018 200G 2

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PUER SHENG MENGHAI 2018 200G

200g cake of Puer Sheng produced in the Menghai region of Yunnan, in the village of Meng Wan in spring 2018. Its aging is already well advanced, it is lively, but the bitterness and tannins typical of a young puer are well "melted" and we find a harmony of humid, fermented, undergrowth, forest flavors. It is a very durable tea that can withstand many...

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