Best sellers

Showing 157-168 of 233 item(s)

Bowl 40cl - Blue Celadon

Bowl 40cl - Blue Celadon 2

CUPS & BOWLS

Bowl 40cl - Blue Celadon

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

BLACK PEPPER ORGANIC CERTIFIED

BLACK PEPPER ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

BLACK PEPPER ORGANIC CERTIFIED

Black pepper to be used as spice for your Chai teas, or your spicy dishes Piper nigrum, also known as black pepper, is a climbing plant that produces berries used to make black pepper. Black pepper is a popular spice used in many cuisines around the world. It is produced from the berry of the black pepper plant, which is dried and ground to produce the...

RASPBERRY ORGANIC CERTIFIED

RASPBERRY ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

RASPBERRY ORGANIC CERTIFIED

Whole freeze-dried raspberries that can be eaten as appetizers, cooked for your pastries, or even used in the design of your own blended teas Raspberries are small red or black berries that are sweet and juicy. They are often used in desserts such as pies, cakes and crumbles, or eaten fresh as a snack or added to smoothies and fruit salads. Raspberries...

WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for...

CASSIA CINNAMON ORGANIC CERTIFIED

CASSIA CINNAMON ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

CASSIA CINNAMON ORGANIC CERTIFIED

Cassia cinnamon (or cassia bark) is a very common spice in cooking, native to China and other parts of Asia. It is made from the inner bark of Cinnamomum cassia, a tree that belongs to the cinnamon family. Cassia cinnamon is more commonly used than Ceylon cinnamon in cooking because it is easier to find and cheaper. It has a warm, sweet flavor with a hint...

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

PROJET ROYAL VERT

PROJET ROYAL VERT 2

THAILAND

PROJET ROYAL VERT

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

AUVERGNE HERBAL ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

Bol Ø11cm / h6cm - Chun Blue

Bol Ø11cm / h6cm - Chun Blue 2

CUPS & BOWLS

Bol Ø11cm / h6cm - Chun Blue

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

WAKOUCHA SMOKED WHISKY

Out-of-Stock

JAPAN

WAKOUCHA SMOKED WHISKY

"An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant....

View

1
…
13
14
15
…
20

Contact us

THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

contact (...at...) ilovetheine.fr

iqitcontactpage - module, you can put own text in configuration

Informations