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WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

REBIRTH - ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

REBIRTH - ORGANIC CERTIFIED

Ingredients: Nettle *, fragrant verbena *, fennel *, caraway * * From organic farming Preparation: 2g for 100ml / 80 ° to 100 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

GUSHUCHA

GUSHUCHA 2

THAILAND

GUSHUCHA

This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes

AUVERGNE HERBAL ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

SRI LANKA

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

Black tea from the Blackwood Idulgashina plantation located in UVA province. It is a "High Grown" tea with light, vegetal, artichoke notes.

Bol Ø11cm / h6cm - Chun Blue

Bol Ø11cm / h6cm - Chun Blue 2

CUPS & BOWLS

Bol Ø11cm / h6cm - Chun Blue

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

VERVEINE ORGANIC CERTIFIED

VERVEINE ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

VERVEINE ORGANIC CERTIFIED

Our Verbena is produced by a group of organic producers based in Auvergne. It is a quality of the very last harvest. Verbena is a very popular aromatic plant that is often used for its medicinal and culinary properties. It is native to South America, but is now grown in many parts of the world. Verbena is often used for its calming and soothing...

PUER KNIFE

PUER KNIFE 2

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PUER KNIFE

Traditional puer knife with a wooden casing

PINGLIN BAOZHONG

PINGLIN BAOZHONG 2

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PINGLIN BAOZHONG

A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful...

ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED 2

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ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

Fujian black tea, produced in the Wuyi mountains. It comes from the gardens that produce the famous smoked Lapsang Souchong that we all know. Smoked Lapsang Souchong is produced with lower quality leaves, from late and less prestigious harvests, this tea is produced with the best leaves. Unlike the Lapsang Souchong that we know, this tea is not smoked....

OKAYTI SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED

OKAYTI SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED 2

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OKAYTI SECOND FLUSH SFTGFOP1 ORGANIC CERTIFIED

Black tea Second Flush 2024 from the Okayti plantation located in the East of Darjeeling. This is the production DJ126, the 126th batch of the year. It is a graded tea, SFTGFOP1, Special Finest Tippy Golden Flowery Orange Pekoe 1, the highest grade in Darjeeling. The flavors are fruity, ripe grapes, with depth and length in the mouth. It can be a favorite...

SENCHA ZAIRAI ORGANIC CERTIFIED 2025

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SENCHA ZAIRAI ORGANIC CERTIFIED 2025

Sencha produced in Kirishima in southern Japan in April 2025. It is a classic 1st harvest sencha, fresh and vegetal which will be very suitable for an everyday tea, balanced between vegetal and bitter, very pleasant to drink, but without great pretensions.

YIXING CUP 80ML

YIXING CUP 80ML 2

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YIXING CUP 80ML

CHINESE SENCHA ORGANIC CERTIFIED

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CHINESE SENCHA ORGANIC CERTIFIED

Sencha type green tea produced in Zheijiang in China near Shanghai. It's a fairly basic green tea that we use in some custom blends. It is not a grand cru, but a basic organic green tea of good quality, it is quite fresh and balanced, without too much bitterness and with a respectable length in the mouth. It will be suitable for an economical everyday...

DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG) ORGANIC CERTIFIED

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG) ORGANIC CERTIFIED

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED 2

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TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

Second Flush black tea from the Tonganagaon plantation. It is a very beautiful production with an intense black leaf and golden buds. The infusion is fairly quick and the flavors develop easily. This is a tea that should not be steeped too long. The tea plants used for this production are clones, ie tea plants from cuttings of the same mother individual,...

JING JING BLACK TEA ORGANIC CERTIFIED

JING JING BLACK TEA ORGANIC CERTIFIED 2

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JING JING BLACK TEA ORGANIC CERTIFIED

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

DOI KIO PÊCHE

PERFUMED TEA

DOI KIO PÊCHE

Flavor: Peach Cha Doi Kio tea from Thailand (puer sheng type tea), natural flavor (peach), red cornflower flowers (origin France), marigold flowers (origin Auvergne) Preparation 75° 1 to 2min

NATURE FARMING LI SHAN OOLONG

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NATURE FARMING LI SHAN OOLONG

" An exceptional blue-green tea with unforgettable qualities " The dry, rolled and very green leaves remind us that we are dealing here with a blue-green tea very little oxidization, a guarantee of vegetal and gourmet notes. And the olfactory notes confirm it: this tea promises a complex and very rich tasting. The flavor is sweet and based on a liquor of...

MATE MANGO CERTIFIÉ BIO

PERFUMED TEA

MATE MANGO CERTIFIÉ BIO

Flavors: Mango Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min

BLACKBERRY ORGANIC CERTIFIED

BLACKBERRY ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

BLACKBERRY ORGANIC CERTIFIED

Blackberries are small, black, shiny, slightly conical berries that grow on thorny bushes. They are edible and have a sweet and slightly tart flavor. Blackberry berries are often used in desserts, such as pies, jams and crumbles, but can also be eaten raw as a healthy and nutritious snack. Blackberry berries are rich in antioxidants, vitamins C and K,...

AGRUMES YLANG CERTIFIÉ BIO

PERFUMED TEA

AGRUMES YLANG CERTIFIÉ BIO

Flavors: Ylang Ylang Flower - Citrus Ingredients: Assam Jamguri FTGFOP1 * black tea, natural flavor, Calabrian bergamot peel *, marigold flowers *. * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min

i181 - Tokoname - Shiboridashi - 70ml

i181 - Tokoname - Shiboridashi - 70ml 2

TEAPOTS

i181 - Tokoname - Shiboridashi - 70ml

Completely handcrafted shiboridashi by potter Gyokko. Delivered in its box.

Rooibos Cerise Cannelle Certifié BIO

ROOIBOS

Rooibos Cerise Cannelle Certifié BIO

Flavors: Cherry - Blackcurrant - Cinnamon Ingredients: Supergrade red Rooibos *, Supergrade green Rooibos *, cinnamon pieces *, natural flavor (cherry & blackcurrant, cinnamon) * From Organic Farming

PUER SHENG - CHA DOI KIO CERTIFIÉ BIO

PUER SHENG - CHA DOI KIO CERTIFIÉ BIO 2

NATURE TEA

PUER SHENG - CHA DOI KIO CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

TENCHA OKUMIDORI CERTIFIÉ BIO

JAPAN

TENCHA OKUMIDORI CERTIFIÉ BIO

"An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The...

Bowl Ø11cm / h6cm – Blue Celadon

Bowl Ø11cm / h6cm – Blue Celadon 2

CUPS & BOWLS

Bowl Ø11cm / h6cm – Blue Celadon

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

Tasse Ø7cm / h7cm - Sea Shell

CUPS & BOWLS

Tasse Ø7cm / h7cm - Sea Shell

HONG TAI CHANG PUER SHU VINTAGE 2015

HONG TAI CHANG PUER SHU VINTAGE 2015 2

THAILAND

HONG TAI CHANG PUER SHU VINTAGE 2015

Produced in Thailand's only Pu'er tea factory in Doi Wawee, Hong Tai Chang, at an altitude of approximately 1,200 meters. This is a shu pu'er, called cooked in English. The Hong Tai Chang pu'er tea factory has been established in northern Thailand for decades and produces pu'er teas for the Chinese market. This tea brand is relatively well-known in...

Filtre en inox 18-8 Vert

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Filtre en inox 18-8 Vert

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2018 WHITE TEA CAKE CHIANG RAI

2018 WHITE TEA CAKE CHIANG RAI 2

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2018 WHITE TEA CAKE CHIANG RAI

200g cakes of Chiang Rai white tea produced in 2018 and pressed on site in 2020. Lightly fermented and sun-dried, the flavors are both woody and sweet, with slight notes of damp undergrowth. 200g cakes; you can order a whole cake, or 100g or 50g cakes. Infusion: Use low-mineral water at 100°C (212°F). Discard the first layer immediately, then reinfuse at...

PUER SHU LINCANG 2011 100G TUOCHA

PUER SHU LINCANG 2011 100G TUOCHA 2

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PUER SHU LINCANG 2011 100G TUOCHA

Shu Puer produced in Lincang in 2011 and pressed in the shape of a Tuocha, a bird's nest. 沱茶 This is a puer with deep flavors of undergrowth, mushrooms, and humus, with a very dark, opaque liquor. It will withstand many infusions. Infusion: Use low-mineral water at 100°C (212°F). Discard the first water immediately, then reinfuse at 100°C (212°F) and let...

PINGLIN ORIENTAL BEAUTY

PINGLIN ORIENTAL BEAUTY 2

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PINGLIN ORIENTAL BEAUTY

A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural...

PINGLIN BLACK TEA

PINGLIN BLACK TEA 2

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PINGLIN BLACK TEA

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

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