THAILAND JINXUAN TORRÉFIÉ TT83 €15.00 Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern... Add to cart
WINTER TEA ASTRE CELESTE DE NOEL CERTIFIÉ BIO BL51 €8.50 Flavors: Tangerine " Un rooibos chaleureux et plein de charme " There are two types of rooibos here: green and red, for alternately vegetal or more robust notes. Associated with citrus fruits and some spices, we therefore have a must-have for the whole year, all day. We will of course think of winter evenings, conducive to such flavors, but we also... Add to cart
ROOIBOS ROOIBOS PASSION FLAMBOYANTE ORGANIC CERTIFIED BL52 €8.50 Flavors: Passion Fruit - Mandarin Ingredients: Supergrade green rooibos *, orange peels *, rose petals *, natural flavor * From Organic Farming Water at 80 degrees, 4 to 5 minutes of infusion Add to cart
Out-of-Stock SRI LANKA GLENWOOD RESERVE SL05 €20.00 Probably one of the best black teas from Ceylon, this tea produced by Glenwood Reserve tea plantation develops fruity and slightly woody aromas, close to certain keemun. We also find the typical taste of Sri Lankan black teas. The plantation is managed by 2 brothers passionate about Chinese teas, they do their best to raise the quality of their production... View
PU ERH PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for... Add to cart
THAILAND PROJET ROYAL VERT RUAN ZHI 2024 TT81 €20.00 " A beautiful first harvest green tea from the Royal Project plantation of Thailand at 1400m altitude, simple and attractive ". The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher... Add to cart
JAPAN SENCHA GABALONG CERTIFIÉ BIO 25021404 €25.00 This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable... Add to cart
ROOIBOS Rooibos Cerise Cannelle Certifié BIO BL35 €8.50 Flavors: Cherry - Blackcurrant - Cinnamon Ingredients: Supergrade red Rooibos *, Supergrade green Rooibos *, cinnamon pieces *, natural flavor (cherry & blackcurrant, cinnamon) * From Organic Farming Add to cart
JAPAN WAKOUCHA BENIFUKI CERTIFIÉ BIO 5900 / 6101604 €18.00 "A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very... Add to cart
ROOIBOS DOUCEUR DE BOUDOIR CERTIFIÉ BIO BL28 €8.50 Flavours: Almond - Vanilla - Grapefruit " A gourmet and sensual rooibos " A beautiful high-grade rooibos and aromas that are both gourmet and tangy: tasting pleasure is guaranteed! We immerse ourselves here in an intimate and sumptuous atmosphere with a subtle blend of well-chosen and ideally proportioned vanilla, almond and citrus fruits. As expected,... Add to cart
ROOIBOS BRISE PRINTANIERE ORGANIC CERTIFIED BL27 €8.50 Saveurs : Amande - Pamplemousse - Fleur d'Oranger " Un rooibos vert original et rafraichissant " Le rooibos vert est un rooibos non fermenté, qui produit une liqueur un peu plus végétale que la version rouge, plus connue. Ici associé à un beau mélange de fleurs, d'agrumes et d'amande, ce rooibos produit une infusion subtile et légère, rendue gourmande par... Add to cart
THAILAND OOLONG MARIGOLD TT55 €10.00 Slightly oxidized Doi Mae Salong oolong, brought into contact with Thai marigold flower petals. It is a superb naturally flowery tea, in the same way as jasmine and osmanthus teas. Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former poppy production areas, these lands are now dedicated... Add to cart
ROOIBOS GREEN ROOIBOS SUPERGRADE ORGANIC CERTIFIED RO05 €5.00 Rooibos Supergrade from the South African cooperative in Wupperthal, which has been producing high quality Rooibos since 1830 and supports hundreds of farming families. Rooibos Nature Green Supergrade is a premium variety of Rooibos Green, which is grown and harvested in the mountains of South Africa. It is unfermented and unoxidized, giving it a light... Add to cart
NATURE TEA HONGCHA CERTIFIÉ BIO TT43 €20.00 Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas. Add to cart
NATURE TEA CHA DOI DAM CERTIFIÉ BIO TT40 €9.50 "Chocolate aromas, raw and wild". Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas. Add to cart
LAOS BUA LI LAM LT02 €39.00 This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea... Add to cart
INFUSION & FRUIT BLEND YERBA MATÉ ORGANIC CERTIFED MAT01 €3.50 Brazilian Yerba Mate with large, well-sorted flakes for minimum bitterness and maximum taste. Yerba mate is a plant native to South America, mainly grown in Argentina, Brazil, Paraguay and Uruguay. It is used to prepare a drink called "mate" which is very popular in these countries. To prepare mate, the dried, crushed leaves of the yerba mate plant are... Add to cart
NATURE TEA PUER SHENG - CHA DOI KIO CERTIFIÉ BIO TT41 €10.00 Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas. Add to cart
CHINA JASMINE LAPSANG CERTIFIÉ BIO BL23 €10.00 Subtle blend of Lapsang Souchong and Jasmin Yin Hao Add to cart
Out-of-Stock NATURE TEA GOLDEN PUER SHU TS16728 €18.96 This tea is produced in Yunnan with an exclusively picking of buds. It's a Pu Er Shu from 2018 with intense autumnal flavors, mushrooms, undergrowth. We recommend water at 100 degrees, 2g / 10cl and an infusion of 1mn 30 seconds. Multiple infusions are possible. View
JAPAN HOUJICHA CERTIFIÉ BIO TJ330 €12.00 "A versatile gourmet tea" Containing very little caffeine, houjicha is ideal to be enjoyed from morning to evening. The leaves are roasted at high temperature to produce grilled flavors but where the vegetal remains present. Our houjicha is also very beautiful and keeps all its promises. We appreciate the toasted and spicy olfactory notes produced by the... Add to cart
CHINA CHINA - JASMIN SILVER NEEDLES BEENG CHA 2013 TS15420 €25.00 Guangxi tea buds in China put in contact with jasmine flowers, harvest of 2013, and pressed into a cake in 2016. Whole cake of 200g. Sold in bulk if order of less than 200g. Infusion: 80 degrees, 3 to 4 mins Add to cart
CHINA WULU PREMIUM CERTIFIÉ BIO TCN10 €9.50 Wulu is a green tea produced in the Zhejiang chinese province. The flavors are sweet, round, without bitterness. Infusion advice: 75 degrees, 2 to 3mns Add to cart
THAILAND DONG DING OOLONG TT54 €14.00 Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and... Add to cart
Out-of-Stock THAILAND GUSHUCHA TT59 €15.00 This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes View
THAILAND PROJET ROYAL NOIR TT17 €12.00 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... Add to cart
THAILAND PROJET ROYAL VERT TT16 €12.00 The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and... Add to cart
LAOS BUA CHA DAM LT01 €12.00 This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea... Add to cart
JAPAN SHINCHA KARIGANE CERTIFIÉ BIO TJ30 €18.00 "A top range, high-quality stem tea" Stem teas are often everyday teas, full of charm, but rather simple. Here, we have a top-of-the-range stem tea, the taste of which has nothing to envy to the best leaf teas. The stems are very green, the olfactory notes very powerful and frankly vegetal. The ocher liquor is crystal clear and the dominant flavor is... Add to cart
ROOIBOS CHAI ROOIBOS CERTIFIÉ BIO BL68 €8.50 Flavours: Spices " The sweetness of rooibos and the power of spices " A blend of spices like in India and a beautiful rooibos produce a caffeine-free infusion that will be enjoyed throughout the day. The beautiful pieces of cinnamon contained in this chai blend are a promise of indulgence that does not disappoint. The liquor is typical of red rooibos,... Add to cart
ROOIBOS Rooibos Chai Curcuma Certifié BIO BL18 €8.50 Flavors: Turmeric - Spices Ingredients: Rooibos Supergrade *, turmeric *, cinnamon *, licorice *, ginger *, pepper *, fennel *, cardamom *, apple, * cocoa peel *, cloves * * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min Add to cart
CHINA AIGUILLES NOIRES TS16453 €10.00 Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes Add to cart
CUPS & BOWLS Tasse Ø8cm / h5cm - Blue Celadon CT52 €8.00 Enamelled clay cup made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup: Add to cart
JAPAN TENCHA OKUMIDORI CERTIFIÉ BIO TJ11 €25.00 "An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The... Add to cart
Out-of-Stock JAPAN GYOKURO WAKABA ORGANIC CERTIFIED TJ05 €22.00 Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds. View
CHINA LAPSANG SOUCHONG CERTIFIÉ BIO TCN16 €8.50 Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes Add to cart