CHAI ROOIBOS CERTIFIÉ BIO

Flavours: Spices

" The sweetness of rooibos and the power of spices "

A blend of spices like in India and a beautiful rooibos produce a caffeine-free infusion that will be enjoyed throughout the day. The beautiful pieces of cinnamon contained in this chai blend are a promise of indulgence that does not disappoint. The liquor is typical of red rooibos, with a beautiful deep copper color. On the nose, the rooibos is very present and the gourmet spicy notes are full of charm. In the mouth, the sweet side of cinnamon is there, but balanced by the other spices. A charming infusion that makes us travel with happiness!

Ingredients: Rooibos Supergrade*, pepper*, cloves*, cinnamon*, ginger*, cardamom*, pink peppercorns*

*From organic farming

Preparation for this hot tea: Infuse 2g for 100ml of filtered water at 80° for 4 to 5 minutes.

Prepare this iced tea: Infuse 2 tablespoons in 1.5L of Volvic or filtered water at room temperature. Place your container in the refrigerator and let it infuse for 3 to 6 hours. when the infusion is ready, filter the leaves using a tea strainer or by slowly transferring the liquor into another container. So! it's ready.

Tips: You can add ice cubes, but it's optional, it will keep your iced tea cold, but on the other hand will dilute it and reduce its intensity significantly.

Iced tea can be stored in the fridge for up to 3 days