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HOUJICHA POWDER ORGANIC CERTIFIED

HOUJICHA POWDER ORGANIC CERTIFIED 2

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HOUJICHA POWDER ORGANIC CERTIFIED

Roasted green tea powder produced in Shizuoka Prefecture near Mount Fuji. The roasting is extensive for this production which reduces the theine and increases the sweet and cocoa flavors. Houjicha powder can be used in Houjicha Lattes, but can also be mixed directly with water, either using a whisk or a shaker.

COMPETITION TEMOMI

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COMPETITION TEMOMI

Temomi from cultivar Mieuejima, produced at the national Temomi competition, from spring harvest leaves produced in Mie in the Kansai region, near Kyoto. This Temomi obtained 72nd place out of nearly 150 teas presented. Only 400g were produced on this occasion. We chose this Temomi for its quality of course, but also for its very affordable price which...

NEW VITHANAKANDE BOP1

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NEW VITHANAKANDE BOP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is a BOP1 grade which means Broken Orange Pekoe 1, thus it is the 2nd sorting of the best leaves. Located at the foot of the central region of the Kandy mountains, the New Vithanakande...

GABA GREEN TEA

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GABA GREEN TEA

Green tea with large twisted leaves which has undergone the Gaba process to increase the concentration of this molecule which allows physical relaxation. The flavors are sweet and vanilla, but also vegetal and fruity. Origin: Ming Jian, Nantou County, Taiwan Gaba concentration: Minimum 175mg/100g Chinese Name:烏龍老茶 Cultivar: Jinxuan Producer name: Mr Yu...

HONG SHUI OOLONG

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HONG SHUI OOLONG

Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

AGED OOLONG 2015

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AGED OOLONG 2015

This Oolong tea was produced in 2015, slightly oxidized during production (10/20%), it has been roasted several times, the last time in 2016. The Chen family which produces this tea keeps the details of its production secret, it It's a family secret. It is also a tea that they drink very regularly. Its age, and the different roastings have made the leaf...

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

BAOZHONG "MILKY" ORGANIC CERTIFIED

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BAOZHONG "MILKY" ORGANIC CERTIFIED

Superb Taiwanese Oolong produced with the Chin-Shin cultivar in spring 2023. The flavors are very floral, white lilac type flowers, very persistent. The texture is velvety, with light buttery notes, reminiscent of the best authentic "milky" oolongs from Taiwan. You will appreciate this very long-lasting tea which can be infused many times. Also, it is an...

DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG)

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

KEEMUN ORGANIC CERTIFIED

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KEEMUN ORGANIC CERTIFIED

Black tea produced in the Qimen region of China. It is a tea with a rather broken appearance because it comes from the sorting of very high quality keemun, we can say that these are the offcuts of these high-end teas. Nevertheless, as it comes from excellent leaves, the result is excellent, with a lot of balance, power, and with the characteristic flavors...

TAIWANESE GAIWAN 100ML

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TAIWANESE GAIWAN 100ML

Gaiwan made in Taiwan of 100ml. It is very well designed with excellent finishes. The porcelain is fine and homogeneous, the shapes well balanced. The base is very stable and does not wobble. The lid fits very well for perfect pouring. A gaiwan is a type of vessel used primarily in the preparation of tea in China. It consists of three main parts: a cup, a...

MACHAPUCHRE GREEN TEA

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NATURE TEA

MACHAPUCHRE GREEN TEA

"A unique Himalayan tea with powerful and fruity flavors" This tea was produced by Mrs. Radha on her farm facing the sacred mountain of Machapuchre in an exceptional and incredibly pure setting. It is a unique tea completely made by hand, which is very rare, even in Nepal. It's a tea as they were made in the past without the help of machines. The sheets...

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SHUI PING RED CLAY 225/270ML

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SHUI PING RED CLAY 225/270ML

Origin: Taiwan Material: Taiwan red clay Capacity: 225 or 270ml The epitome of classic teapot shapes, ping shui pots have inspired Asian and Western teapot makers for centuries; and for good reason ! They just make great tea; and any kind of tea does well in such a teapot. The casting is precise and generous and follows a nice arc. The wall thicknesses...

PITCHER RED CLAY 250ML

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PITCHER RED CLAY 250ML

Origin: Taiwan Material: Taiwan red clay Capacity: 250ml The perfect complement to our series of Taiwanese-made clay teapots, these pitchers are made in the same workshop using the same clay that will match perfectly in color and style. Like all of the items that make up our series of Taiwanese-made earthenware and porcelain ware, they are impeccably...

SHUI PING PORCELAIN 125 / 160 or 225ML

SHUI PING PORCELAIN 125 / 160 or 225ML 2

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SHUI PING PORCELAIN 125 / 160 or 225ML

Origin: Taiwan Material: Porcelain Capacity: available in 125, 160 or 225ml Classic lines inherited from centuries of teapot making tradition in China. A shape that has inspired all the different Western interpretations of what a teapot is, and a good one for that matter. This teapot is everything one would expect of a good tea making instrument in any...

PITCHER PORCELAIN 250ML

PITCHER PORCELAIN 250ML 2

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PITCHER PORCELAIN 250ML

Origin: Taiwan Material: Porcelain Capacity: 250ml The perfect complement to our series of Taiwanese-made porcelain teapots, these pitchers are made in the same workshop using the same quality porcelain that will match perfectly in color and style. Like all of the items that make up our series of Taiwanese-made earthenware and porcelain ware, they are...

TEA STRAINER TAIWANESE

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TEA STRAINER TAIWANESE

Origin: Taiwan Material: Porcelain and stainless steel filter Very elegant filter and very well made from the same ivory porcelain that we present in our catalog of Taiwan origin teaware. It consists of two parts: the strainer itself which has a nice funnel shape to which is attached a small, very fine, replaceable stainless steel mesh. The funnel base is...

DIAN HONG YIN ZHEN

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DIAN HONG YIN ZHEN

"A SPECTACULAR GRAND CRU FROM YUNNAN, TO TRY AT LEAST ONCE IN YOUR LIFE" Originating in the west of Xishuangbanna prefecture, Jinhai County, Yunnan, this magnificent red tea is produced with tea trees over 100 years old from the surrounding forests. We are immediately charmed by its tawny, animal appearance, its very very long buds, some of which are...

OOLONG TUNG TING ORGANIC CERTIFIED

OOLONG TUNG TING ORGANIC CERTIFIED 2

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OOLONG TUNG TING ORGANIC CERTIFIED

Oolong tea produced in Zheijiang province. The leaves are rolled into tight beads. We feel floral flavors, and also a little roasting. It allows many infusions. Brewing tips: 100 degrees, 2-3 minutes. Several infusions are necessary for this tea to unfold all its flavors.

Ø9cm / h4,5cm - Blue Celadon

Ø9cm / h4,5cm - Blue Celadon 2

CUPS & BOWLS

Ø9cm / h4,5cm - Blue Celadon

Enamelled clay cup made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

Tasse Ø9cm / h4,5cm - Blue Celadon

Tasse Ø9cm / h4,5cm - Blue Celadon 2

CUPS & BOWLS

Tasse Ø9cm / h4,5cm - Blue Celadon

Enamelled clay cup made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

Tasse Ø8cm / h5cm - Blue Celadon

Tasse Ø8cm / h5cm - Blue Celadon 2

CUPS & BOWLS

Tasse Ø8cm / h5cm - Blue Celadon

Enamelled clay cup made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED 2

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TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

Second Flush black tea from the Tonganagaon plantation. It is a very beautiful production with an intense black leaf and golden buds. The infusion is fairly quick and the flavors develop easily. This is a tea that should not be steeped too long. The tea plants used for this production are clones, ie tea plants from cuttings of the same mother individual,...

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