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MANGO STICKY-RICE

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MANGO STICKY-RICE

Flavors: Mango - Vine Peach - Coconut This intensely fruity tea is made with a base of Thai Sticky Rice Oolong, a premium tea that allows for multiple infusions. We also use jasmine green tea in this blend to enhance the floral notes. Ingredients: Sticky Rice Oolong, Jasmine Green Tea, Natural Flavorings (Mango, Vine Peach, Coconut), Mango, Pandan Leaves...

MOROCCAN LEMON VERBENA ORGANIC CERTIFIED

MOROCCAN LEMON VERBENA ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

MOROCCAN LEMON VERBENA ORGANIC CERTIFIED

Our verbena is produced by a group of organic growers in the Marrakech region. It's a very high-quality, last-harvest variety with plenty of flavor and the ability to be re-infused multiple times. Verbena is a very popular aromatic plant that is often used for its medicinal and culinary properties. It is native to South America, but is now grown in many...

BLACK BAMBOO THINNER MATCHA WHISK

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MATCHA

BLACK BAMBOO THINNER MATCHA WHISK

Matcha whisk (Chasen) made of bamboo with black bark, produced in Fujian province, China. This chasen has a smaller diameter than our standard chasens, making it suitable for smaller bowls. .

GREEN FLAKE

PERFUMED TEA

GREEN FLAKE

Flavors: Juniper - Mandarin - Spices A high-quality Wulu green tea with herbaceous, fruity, and spicy notes. Ingredients: Chinese green tea, apple, cinnamon, natural flavorings, orange peel, rose petals Preparation Instructions: Water Temperature: Heat the water to approximately 70°C (158°F) to allow the floral aromas to fully develop. Brewing Time: Steep...

JOLLY JUNIPER

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JOLLY JUNIPER

Flavors: Juniper - Mandarin - Spices Fragrant, comforting, and perfectly balanced, this Christmas tea is ideal for enjoying on a peaceful afternoon, extending the magic of the holidays with effortless simplicity. The black tea base is enhanced by tender pieces of apple, adding a naturally sweet touch, while pink peppercorns contribute a slightly peppery...

COCO CANNELLE

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COCO CANNELLE

Flavors: Pineapple - Apple - Lemon A harmonious and enveloping blend, perfect for an exotic yet comforting tasting experience. It opens with a fruity sweetness reminiscent of pineapple and apple, offering a bright and subtly sweet touch. This initial impression then evolves into richer notes, where the roundness of coconut harmonizes with the comforting...

KEEMUN MAOFENG

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KEEMUN MAOFENG

Superb Keemun Maofeng black tea, made from young, roasted spring buds with a subtle cocoa flavor. Origin: Ta Fang, Qimen County Producer: Mr. Hun Junhui Keemun Maofeng (or Qimen Maofeng) is a very high-quality Chinese black tea, originating from the Qimen district in Anhui province. It is one of the most prestigious varieties of the renowned Keemun black...

BROKEN GOLDEN BLACK TEA FIKKAL

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BROKEN GOLDEN BLACK TEA FIKKAL

Highly oxidized black tea from the Fikkal region near Ilam in eastern Nepal. It is a "mild" broken variety, meaning the leaves are not completely whole, which gives the cup strength and body. This is a very high-quality tea with well-rounded, fruity flavors and a pleasant, lingering finish.

NEIGES ETERNELLES

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NEIGES ETERNELLES

Flavors: Almond - Orange Blossom The cup reveals a gourmand, floral bouquet—both refined and comforting. A harmonious creation, perfect for indulging in a moment of aromatic sweetness. Ingredients: Lightly oxidized Chinese Oolong tea, Chinese jasmine green tea, natural flavorings (almond, apple, orange blossom, grapefruit, cream), red cornflower petals...

KEEMUN BLACK SNAIL

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KEEMUN BLACK SNAIL

Black tea harvested in April in the Ta Fang area of Qimen County by Mr. Hun Junhui. A fine harvest of twisted leaves, shaped like a snail. The flavors of this tea are both fruity and cocoa-like. Brewing instructions: Use spring water at 95 degrees Celsius, 1.5 to 2 grams of tea per 10 cl (1/2 cup), and brew for 1 to 2 minutes. This long-lasting tea can...

DRAGON BALL YUNNAN ORGANIC CERTIFIED

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DRAGON BALL YUNNAN ORGANIC CERTIFIED

Yunnan black tea from southern China, a very fine harvest of one leaf and one bud, rolled into a dragon ball. Each dragon ball weighs approximately 8g. This is an excellent quality tea, very easy to transport and measure. The producer also calls it "Cha-colate," referring to its chocolatey notes. This tea is grown in the Dahei Mountain Organic Garden in...

PUER KNIFE

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PUER KNIFE

Traditional puer knife with a wooden casing

2018 WHITE TEA CAKE CHIANG RAI

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2018 WHITE TEA CAKE CHIANG RAI

200g cakes of Chiang Rai white tea produced in 2018 and pressed on site in 2020. Lightly fermented and sun-dried, the flavors are both woody and sweet, with slight notes of damp undergrowth. 200g cakes; you can order a whole cake, or 100g or 50g cakes. Infusion: Use low-mineral water at 100°C (212°F). Discard the first layer immediately, then reinfuse at...

PUER SHU LINCANG 2011 100G TUOCHA

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PUER SHU LINCANG 2011 100G TUOCHA

Shu Puer produced in Lincang in 2011 and pressed in the shape of a Tuocha, a bird's nest. 沱茶 This is a puer with deep flavors of undergrowth, mushrooms, and humus, with a very dark, opaque liquor. It will withstand many infusions. Infusion: Use low-mineral water at 100°C (212°F). Discard the first water immediately, then reinfuse at 100°C (212°F) and let...

PINGLIN ORIENTAL BEAUTY

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PINGLIN ORIENTAL BEAUTY

A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural...

PINGLIN BAOZHONG

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PINGLIN BAOZHONG

A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful...

PINGLIN BLACK TEA

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PINGLIN BLACK TEA

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

PINGLIN TIKUANYIN

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PINGLIN TIKUANYIN

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This oolong tea, rolled into pearls with floral flavors, has undergone a heavy roasting after production,...

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1985 TAIWAN PINGLIN BAOZHONG

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1985 TAIWAN PINGLIN BAOZHONG

A tea of great rarity. Produced by the father of the current generation about 40 years ago, this Oolong tea was originally a traditional Baozhong, minimally oxidized and very floral. To experiment, the producer decided to keep around fifty kilograms and let them age in ceramic jars. Today, the leaves are visually black, and this tea has aged to express...

GOLDEN TIPS FIKKAL NEPAL

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GOLDEN TIPS FIKKAL NEPAL

A superb Nepalese black tea produced in early summer with downy buds that are heavily oxidized like black tea. The flavors are honeyed and cocoa-like, with a very sweet finish. This tea is produced in Fikkal, in the far east of Nepal, on the border with India, adjacent to Darjeeling. The Indian border is only 10 km from where this tea is produced....

WHITE TEA SILVER TIPS FIKKAL NEPAL

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WHITE TEA SILVER TIPS FIKKAL NEPAL

White tea made exclusively from silver buds, harvested in early summer in Fikkal, Nepal, on the border with India and Darjeeling. The flavors are floral, slightly fruity with vanilla notes. The texture of the liquor is very pleasant with a velvety mouthfeel.

BLACK TEA FIKKAL NEPAL

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BLACK TEA FIKKAL NEPAL

A fine harvest of two leaves and one bud, highly oxidized, with a good proportion of golden down. This tea is produced with different Himalayan cultivars, including P312, Goomtee, and Tukdah. The flavors are rounded, fruity, and powerful. This is an inexpensive tea that will delight you for your morning and afternoon teas. This tea is produced in Fikkal,...

PANDAN - CUT LEAVES

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HERBS

PANDAN - CUT LEAVES

Origin: Thailand, Nan region, northeast of the country Leaves cut into uniform strips of approximately 2 cm.

UMBRELLA

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UMBRELLA

Flavors: Floral - lychee - mandarin This refined blend is built on a delicate base of jasmine green tea, offering fresh, floral notes with a soft vegetal undertone. It's gently infused with the aromas of lychee and mandarin, bringing a juicy, exotic sweetness and a sparkling citrus lift. The blend is gracefully tied together with a touch of lavender...

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