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KEEMUN MAO FENG ORGANIC CERTIFIED

KEEMUN MAO FENG ORGANIC CERTIFIED 2

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KEEMUN MAO FENG ORGANIC CERTIFIED

Superb Keemun Mao Feng black tea produced with very young leaves, 1 open leaf and a bud. These young leaves are heavily oxidized, and the buds are very fluffy with golden hues. The flavors are typical of Keemun, cooked plums, a little roasting, cocoa notes. This Keemun is produced in Qimen County, south of the Huangshan Yellow Mountains, in Anhui...

SANNENBANCHA ORGANIC CERTIFIED

JAPAN

SANNENBANCHA ORGANIC CERTIFIED

Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and...

FUKAMUSHI YABUKITA ORGANIC CERTIFIED

JAPAN

FUKAMUSHI YABUKITA ORGANIC CERTIFIED

This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of...

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO 2

INDIA

ASSAM SATRUPA SFTGFOP1 (CL) OR.146 CERTIFIÉ BIO

Special Finest Tippy Golden Flowery Orange Pekoe 1 from Satrupa Plantation. A fresh harvest for an aromatic tea with powerful flavors. Infusion advice: water at 85 degrees, at least 2 minutes of infusion, 1.5g / 10cl.

Yu Chi Red Jade "Hong Yu"

Yu Chi Red Jade "Hong Yu" 2

NATURE TEA

Yu Chi Red Jade "Hong Yu"

Black tea produced in Taiwan with intense floral flavors Before being exported to France, this tea was tested in the laboratory in Taiwan for pesticide residues. We have selected it for its quality, but also for its purity. Brewing tips: 95 degrees, 2-3 minutes.

GABA OOLONG

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GABA OOLONG

" A rare and original oolong, with recognized health benefits ". The dry leaves are rolled up and closely resemble Ti Guan Yin in an oxidized version. Obviously, the comparison with Ti Guan Yin stops there since this very characteristic tea develops notes and its own aromas. We typically find olfactory notes oriented towards fruits stewed. The liquor is...

JADE (YU) MOUNTAIN OOLONG

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JADE (YU) MOUNTAIN OOLONG

Chinese Name: 玉山烏龍茶 Producer: Mr. Chen Rong Ji, roasted by Yu Wen Altitude: 1400m Location: Xin Yi Township, Nantou County Cultivar: Chin Xin which literally means green heart is a very common cultivar for teas High altitude Taiwanese. It develops powerful aromas of white flowers. Roast level: 2 Oxidation level: 10-15% A word from our contact in Taiwan:...

SAN XIA BI LUO CHUN 2024

SAN XIA BI LUO CHUN 2024 2

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SAN XIA BI LUO CHUN 2024

" An exceptional green tea, with great aromatic richness " A look at the dry leaves assures us of the fine quality of this tea. After infusion, the notes olfactory leaves are powerful and incredibly rich. The liquor is a beautiful pale yellow. A first infusion with the gaiwan produces a rather unctuous liquor, a slightly sweet flavor and sublime vegetal...

SAN XIA MI XIAN BLACK TEA

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SAN XIA MI XIAN BLACK TEA

" A rare and gourmet black tea " The beautiful well oxidized leaves of this black tea promise us a tasting full of pleasure. The infused leaves produce rich notes of wood and spice. The liquor is a beautiful deep brown and regular. In the mouth, we find a very pleasant tea, rich and capable of a good length in the mouth. The liquor is silky and the flavor...

NATURE FARMING LI SHAN OOLONG

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NATURE FARMING LI SHAN OOLONG

" An exceptional blue-green tea with unforgettable qualities " The dry, rolled and very green leaves remind us that we are dealing here with a blue-green tea very little oxidization, a guarantee of vegetal and gourmet notes. And the olfactory notes confirm it: this tea promises a complex and very rich tasting. The flavor is sweet and based on a liquor of...

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MACHAPUCHRE BLACK TEA

MACHAPUCHRE BLACK TEA 2

NATURE TEA

MACHAPUCHRE BLACK TEA

" A warm and subtle Himalayan tea " The appearance of the dry leaves is typical of a well-oxidized Himalayan tea. The olfactory notes of the infused leaves are a wonderful mixture of earth and wood with a lemony touch. They even evoke those of certain Pu Erh. The liquor is well dark, with copper reflections. A creamy texture and a sweet flavor lead us to...

JUN CHIYABARI ORIGINAL SEEDS FIRST FLUSH CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI ORIGINAL SEEDS FIRST FLUSH CERTIFIÉ BIO

Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...

JUN CHIYABARI AV2 WHITE FIRST FLUSH CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI AV2 WHITE FIRST FLUSH CERTIFIÉ BIO

A white tea of great rarity produced with the first spring leaves of the AV2 tea bushes of the Jun Chiyabari plantation. This tea is produced in the traditional Pai Mu Tan way, without rolling, with natural withering and dessiccation (drying). The tea plants are of AV2 strain, which means Ambari Vegetative 2. These are tea plants that appeared a few years...

JUN CHIYABARI SHIIBA FIRST FLUSH CERTIFIÉ BIO

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NATURE TEA

JUN CHIYABARI SHIIBA FIRST FLUSH CERTIFIÉ BIO

Another very extraordinary quality tea from Jun Chiyabari which could be described as competition tea, because if he participated, he would get medals. It is produced with the first leaves of spring 2022 from the Zairai (Japan) and Quing Xing (Taiwan) tea trees on the plantation. There is umami, a lot of floral, and a lot of freshness in this...

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JUN CHIYABARI HIMALAYAN BLACK

NATURE TEA

JUN CHIYABARI HIMALAYAN BLACK

This very oxidized tea is Jun Chiyabari's answer to various breakfast teas such as Ceylon, Grand Yunnan, Assam, and other teas with power, tannin, body, perfect for waking up. The difference here is that it is the best in this style. It's fresh, full of golden buds, with a length in the mouth that will follow you for long minutes. Garden: Jun Chiyabari,...

JUN CHIYABARI ROYALE HAND CRAFTED TIPS CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI ROYALE HAND CRAFTED TIPS CERTIFIÉ BIO

Exceptional tea of great rarity which is produced with a small plot of the Jun Chiyabari plantation in Ramché, which hosts the first tea trees planted in the plantation in the year 2000. These tea trees, which are few in number, are of Chinese origin from of seeds, their origin is not documented. They produce very small leaves that have a completely...

JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

NATURE TEA

JUN CHIYABARI HIMALAYAN IMPERIAL BLACK CERTIFIÉ BIO

Jun Chiyabari has produced a superb Chinese-style red tea here. Of a very handsome appearance, with long leaves and golden buds. The flavors are cocoa, chocolate, with an exceptional length in the mouth. Garden: Jun Chiyabari, Nepal Division: Ramché, Bokré, Nigalé & Chulachuli Elevation: 1850m on average Harvest time: Morning & afternoon...

Big spoon & fork in white wood

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Big spoon & fork in white wood

Origin North Thailand Length 28cm

Big spoon in teak wood

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Big spoon in teak wood

Origin North Thailand Length 33cm

Blue Indigo Shirt Light Cotton

Blue Indigo Shirt Light Cotton 2

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Blue Indigo Shirt Light Cotton

100% cotton. Light cotton. We recommend soaking the shirt overnight in salt water, then wringing it out and letting it dry to set the colors. To be washed at 30 degrees in the washing machine or by hand. Our blue indigo shirts are handcrafted in a small town in northernThailand, Phrae. This city has specialized for many years in the manufacture of these...

Thai Mat in natural reed 180x135cm

Thai Mat in natural reed 180x135cm 2

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Thai Mat in natural reed 180x135cm

Mat in natural fibers, reeds, with cotton joints, made in Udon Thani in the North East of Thailand. Very soft, qualitative product, with the smell of exotic woods. Length 180cm - Width 135cm

Blue Indigo Shirt

Blue Indigo Shirt 2

Out-of-Stock

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Blue Indigo Shirt

100% cotton. Thick cotton. We recommend soaking the shirt overnight in salt water, then wringing it out and letting it dry to set the colors. To be washed at 30 degrees in the washing machine or by hand. Our blue indigo shirts are handcrafted in a small town in northernThailand, Phrae. This city has specialized for many years in the manufacture of these...

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Thai enamel plates

Thai enamel plates 2

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Thai enamel plates

Diametres calculated from rim to rim. Rims are of blue colour. Our enamel range is produced in Bangkok. It is perfect for family or restaurant use, and very durable. Like all types of enamel products, the enamel can have small imperfections on the rim, this is normal and doesn't affect the durability of the product.

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BEAUTÉ ORIENTALE

BEAUTÉ ORIENTALE 2

THAILAND

BEAUTÉ ORIENTALE

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

THÉ BLANC 5 COULEURS CERTIFIÉ BIO 2

THAILAND

THÉ BLANC 5 COULEURS CERTIFIÉ BIO

This tea is produced in the village of Doi Pu Muen on the Burmese border with the local Assamica tea plants that grow in the village. They were planted in the 1970s with the help of the King of Thailand to allow tribes living in the north of the country to grow crops other than poppies. This tea is produced like a Pai Mu Tan, dried without rolling for...

THÉ NOIR SAUVAGE DE THAILANDE CERTIFIÉ BIO

On sale!

THAILAND

THÉ NOIR SAUVAGE DE THAILANDE CERTIFIÉ BIO

This tea is completely unique. To produce it, the grower has to trek for hours through the lush jungle to find wild tea plants with purple young shoots. Each harvest is different because new tea plants are discovered little by little. The flavors are completely amazing, sweet, fruity, and the leaves are extremely durable, you could steep them at least 10...

JUKRO WOORICHA BLACK TEA

JUKRO WOORICHA BLACK TEA 2

NATURE TEA

JUKRO WOORICHA BLACK TEA

Tea produced in April by Yun Seok Cho in his Jukro plantation located in Hadong in the south of the country. This tea is produced entirely by hand, with a final roasting bringing unique chocolate notes. We recommend an infusion of 2 to 3 minutes with water at 95 degrees.

HEICHA " LIU BAO " DE THAILANDE 1995

THAILAND

HEICHA " LIU BAO " DE THAILANDE 1995

This tea was produced in northern Thailand in 1995 by a small factory that manufactures fermented teas, of the Puer type, for the supply of China. The quality of this tea is very high, with strong fermentation, and the possibility of re-infusing the tea almost ten times without problems. Brewing advice: Use a small 25 to 35cl teapot, such as our Yixing...

LONGJING PUIT DU DRAGON CERTIFIÉ BIO 2024

LONGJING PUIT DU DRAGON CERTIFIÉ BIO 2024 2

CHINA

LONGJING PUIT DU DRAGON CERTIFIÉ BIO 2024

Harvested in Hangzhou in Zeijhang province. The producer of this tea claims that the production of this tea is carried out without synthetic fertilizers and pesticides. Longjing is the most famous Chinese green tea. It is aromatic but soft and velvety with round notes and nuts like almonds, hazelnuts. Infusion tips: 75 degrees, 2 minutes

CHING CHING OOLONG

CHING CHING OOLONG 2

THAILAND

CHING CHING OOLONG

Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times.

WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

ASSAMICA TORRÉFIÉ

ASSAMICA TORRÉFIÉ 2

THAILAND

ASSAMICA TORRÉFIÉ

"A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely...

JINXUAN TORRÉFIÉ

JINXUAN TORRÉFIÉ 2

THAILAND

JINXUAN TORRÉFIÉ

Black tea made in Doi Mae Salong with the Jinxuan cultivar. Like our Jinxuan black teas, it develops sweet, fruity prune-like flavors. However, this tea has been roasted in an oven more than usual, which gives it very interesting notes, toasted, pyrogenic, almost smoky. This tea comes from the village of Doi Mae Salong, in the mountains of northern...

GLENWOOD RESERVE

GLENWOOD RESERVE 2

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SRI LANKA

GLENWOOD RESERVE

Probably one of the best black teas from Ceylon, this tea produced by Glenwood Reserve tea plantation develops fruity and slightly woody aromas, close to certain keemun. We also find the typical taste of Sri Lankan black teas. The plantation is managed by 2 brothers passionate about Chinese teas, they do their best to raise the quality of their production...

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PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

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