Home

Showing 337-360 of 415 item(s)

GUSHUCHA

GUSHUCHA 2

THAILAND

GUSHUCHA

This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes

PROJET ROYAL NOIR

PROJET ROYAL NOIR 2

THAILAND

PROJET ROYAL NOIR

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

PROJET ROYAL VERT

PROJET ROYAL VERT 2

THAILAND

PROJET ROYAL VERT

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

BUA CHA DAM

BUA CHA DAM 2

LAOS

BUA CHA DAM

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

SHINCHA KARIGANE CERTIFIÉ BIO

SHINCHA KARIGANE CERTIFIÉ BIO 2

JAPAN

SHINCHA KARIGANE CERTIFIÉ BIO

"A top range, high-quality stem tea" Stem teas are often everyday teas, full of charm, but rather simple. Here, we have a top-of-the-range stem tea, the taste of which has nothing to envy to the best leaf teas. The stems are very green, the olfactory notes very powerful and frankly vegetal. The ocher liquor is crystal clear and the dominant flavor is...

NIPPON MINT CERTIFIÉ BIO

NIPPON MINT CERTIFIÉ BIO 2

PERFUMED TEA

NIPPON MINT CERTIFIÉ BIO

" Pure freshness " The alliance of a rather rare Japanese green tea full of vitamins with organic peppermint from Auvergne, freshness and energy on the program! The liquor is a superb clear yellow. On the nose, the mint necessarily prevails, but the tea is there, and it's very promising! On the palate, we have notes of green tea as we like them, with...

CHAI ROOIBOS CERTIFIÉ BIO

ROOIBOS

CHAI ROOIBOS CERTIFIÉ BIO

Flavours: Spices " The sweetness of rooibos and the power of spices " A blend of spices like in India and a beautiful rooibos produce a caffeine-free infusion that will be enjoyed throughout the day. The beautiful pieces of cinnamon contained in this chai blend are a promise of indulgence that does not disappoint. The liquor is typical of red rooibos,...

Ceylan - New Vithanakande OP1

Ceylan - New Vithanakande OP1 2

SRI LANKA

Ceylan - New Vithanakande OP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is an OP1 grade which means Orange Pekoe 1, these are the best leaves kept after sorting. Located at the foot of the central region of the Kandy mountains, the New Vithanakande factory...

Rooibos Chai Curcuma Certifié BIO

ROOIBOS

Rooibos Chai Curcuma Certifié BIO

Flavors: Turmeric - Spices Ingredients: Rooibos Supergrade *, turmeric *, cinnamon *, licorice *, ginger *, pepper *, fennel *, cardamom *, apple, * cocoa peel *, cloves * * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min

AIGUILLES NOIRES

CHINA

AIGUILLES NOIRES

Yunnan black tea, Dian Hong, made from oxidized downy buds. Powerful but balanced flavors. Tip: 90 degrees, 3 to 4 minutes

Tasse Ø8cm / h5cm - Blue Celadon

Tasse Ø8cm / h5cm - Blue Celadon 2

CUPS & BOWLS

Tasse Ø8cm / h5cm - Blue Celadon

Enamelled clay cup made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

CHAÏ ORIGINES CERTIFIÉ BIO

CHAÏ ORIGINES CERTIFIÉ BIO 2

INFUSION & FRUIT BLEND

CHAÏ ORIGINES CERTIFIÉ BIO

Flavors: Masala Chai (No Added Flavors) The Perfect Blend for Chai Latte Lovers – Intense and Authentic Treat yourself to an explosion of spicy flavors with this 100% natural Masala Chai, designed for chai latte lovers. With its complex blend of spices and authentic taste, this Masala Chai is perfect for those looking for a comforting, energizing and...

DOUCE MANGUE CERTIFIÉ BIO

DOUCE MANGUE CERTIFIÉ BIO 2

PERFUMED TEA

DOUCE MANGUE CERTIFIÉ BIO

Flavour: Mango - passion fruit - tangerine " A gourmet and sunny multicoloured tea " Based on a skilful blend of black, green and white teas, this tea is particularly attractive. The red and creamy liquor is the result of the mixture of the three types of tea. It is a great success and a treat for the eyes and on the tongue. On the nose, the gourmet...

AUVERGNE HERBAL ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

SENCHA LEMON ORGANIC CERTIFIED

PERFUMED TEA

SENCHA LEMON ORGANIC CERTIFIED

Flavors: Lemon Ingredients: Japanese green tea sencha Shizuoka *, lemon peel *, marigold flowers *, natural lemon flavor * From Organic Farming Preparation: 70 ° 1 to 2min

TENCHA OKUMIDORI CERTIFIÉ BIO

JAPAN

TENCHA OKUMIDORI CERTIFIÉ BIO

"An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The...

GYOKURO WAKABA ORGANIC CERTIFIED

JAPAN

GYOKURO WAKABA ORGANIC CERTIFIED

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

LAPSANG SOUCHONG CERTIFIÉ BIO

CHINA

LAPSANG SOUCHONG CERTIFIÉ BIO

Black tea from China, Fujian, heavily smoked over spruce wood. Our infusion advice: 80 degrees, 2 to 3 minutes

Chine - Blooming Peach - Tea Flower

CHINA

Chine - Blooming Peach - Tea Flower

Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min

ESPRIT GINGER CERTIFIÉ BIO

ESPRIT GINGER CERTIFIÉ BIO 2

INFUSION & FRUIT BLEND

ESPRIT GINGER CERTIFIÉ BIO

Flavors: Licorice - Ginger (No added flavors) Treat yourself to a wellness break with this Ayurvedic herbal tea with a blend of licorice and ginger, a perfect infusion for licorice lovers. This herbal tea is perfect for any occasion: whether it's a moment of relaxation or a little boost, it will meet your needs. Naturally sweet, comforting and energizing,...

STAINLESS 8-18 INFUSER PINK

FILTERS

STAINLESS 8-18 INFUSER PINK

18-8 stainless steel tea filter. Height: 9.5cm Width: 5 to 6cm Width including handles: 10cm

KEEMUN HONG CHA

CHINA

KEEMUN HONG CHA

Perhaps the most famous black tea of all. Its small leaves infuse a magnificent amber-red liquor with a rich, sweet flavor of dried fruits and honey. Keemun tea is produced exclusively in Qimen, Huangshan. This black tea is also known as "Qimen Hongcha", the first part referring to its origin. The second part "Hongcha" means "red tea" in Chinese, also...

ROMAN CHAMOMILLE ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

ROMAN CHAMOMILLE ORGANIC CERTIFIED

Roman chamomile (Chamaemelum nobile) is a herbaceous plant of the Asteraceae family, native to Europe and North Africa. It is also known as noble chamomile, English chamomile or true chamomile. Roman chamomile is primarily used for its medicinal properties, including its calming, anti-inflammatory, and antispasmodic effects. It is often used in herbal...

JOLI COEUR ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

JOLI COEUR ORGANIC CERTIFIED

Flavors: Citrus - Flora Quince *, date *, apple *, fig *, orange *, marigold *, cardamom *, goji berry *, strawberry *, aronia *, blueberry *, rose *, lavender *, elderberry *, mauve * natural flavor * From Organic Farming Preparation: 2g for 100ml / 80 ° / 4 to 5min Cold infusion: 1 tablespoon in 1.5L of Volvic or filtered water at room temperature....

1
…
14
15
16
…
18