GYOKURO WAKABA ORGANIC CERTIFIED

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

Weight

100g
500g
50g

Reference TJ05

Out-of-Stock

€22.00

Tax included

Product Details

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Out-of-Stock

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FUKAMUSHI YABUKITA CERTIFIÉ BIO

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Selected from dozens of samples, one of the best organic sencha 2025 Altitude: 300 m Location: Kagoshima, Minamitanesho Cultivar: Saemidori is a Japanese green tea cultivar. It was developed and registered in Japan in 1990. "Saemidori" literally means "fresh green," reflecting the bright, fresh color of this cultivar's leaves. Saemidori is primarily used...

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THEINE

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GYOKURO WAKABA ORGANIC CERTIFIED

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