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PINGLIN ORIENTAL BEAUTY

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PINGLIN ORIENTAL BEAUTY

A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural...

PINGLIN BAOZHONG

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PINGLIN BAOZHONG

A very high-end tea produced in Pinglin and harvested in early April at the time of the first harvest. It is produced from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are extremely floral, with notes of powerful...

PINGLIN BLACK TEA

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PINGLIN BLACK TEA

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

PINGLIN TIKUANYIN

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PINGLIN TIKUANYIN

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This oolong tea, rolled into pearls with floral flavors, has undergone a heavy roasting after production,...

GOLDEN TIPS FIKKAL NEPAL

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GOLDEN TIPS FIKKAL NEPAL

A superb Nepalese black tea produced in early summer with downy buds that are heavily oxidized like black tea. The flavors are honeyed and cocoa-like, with a very sweet finish. This tea is produced in Fikkal, in the far east of Nepal, on the border with India, adjacent to Darjeeling. The Indian border is only 10 km from where this tea is produced....

GAWA BLACK TEA

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GAWA BLACK TEA

Black tea produced in Fikkal, Nepal, in the Ilam region on the border with Darjeeling. It differs from the other Nepalese black teas we offer in its slightly floral and aromatic/medicinal herbal notes. It is also round and sweet, quite strong, and can be a delicious breakfast tea, as well as a tasting tea. It is produced by a young farmer from Fikkal...

BLACK TEA FIKKAL NEPAL

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BLACK TEA FIKKAL NEPAL

A fine harvest of two leaves and one bud, highly oxidized, with a good proportion of golden down. This tea is produced with different Himalayan cultivars, including P312, Goomtee, and Tukdah. The flavors are rounded, fruity, and powerful. This is an inexpensive tea that will delight you for your morning and afternoon teas. This tea is produced in Fikkal,...

PANDAN - CUT LEAVES

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PANDAN - CUT LEAVES

Origin: Thailand, Nan region, northeast of the country Leaves cut into uniform strips of approximately 2 cm.

UMBRELLA

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UMBRELLA

Flavors: Floral - lychee - mandarin This refined blend is built on a delicate base of jasmine green tea, offering fresh, floral notes with a soft vegetal undertone. It's gently infused with the aromas of lychee and mandarin, bringing a juicy, exotic sweetness and a sparkling citrus lift. The blend is gracefully tied together with a touch of lavender...

PEACH GREEN ROOIBOS

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PEACH GREEN ROOIBOS

Flavors: Floral and Fruity Peach This captivating blend combines the light, refreshing character of green rooibos with the gentle sweetness of beetroot, creating a naturally smooth and rounded infusion. Elderflower and orange blossom bring soft, floral nuances that lift the aroma delicately. At the heart of the blend, a rich and juicy peach aroma takes...

BILUOCHUN PREMIUM APRIL '25

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BILUOCHUN PREMIUM APRIL '25

Biluochun green tea is a specialty of Jiangsu province, located a few hundred kilometers north of Shanghai. It has been produced for hundreds of years in this province around Lake Tai in the town of Suzhou, on the hills of the Dongting Mountains. In Chinese, BiLuoChun means "green snail spring" due to its rolled-up leaf appearance. The best qualities are...

COOL CHOUCHEN

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COOL CHOUCHEN

A honey-flavored infusion, lightly lemony with a hint of ginger, that will transport you to Brittany. Ingredients: Beetroot, apple, ginger, natural flavors (lemon, honey, ginger), basil, coriander Water Temperature: Use water at approximately 80°C - 90°C Infusion Time: Infuse for 5 to 8 minutes for optimal flavor. You can adjust the infusion time...

WHISK HOLDER FOR CHASEN

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WHISK HOLDER FOR CHASEN

Black porcelain whisk rest. This accessory is very practical for storing your chasen, or matcha whisk, by allowing the whisk to be spread out, which promotes better drying.

FILTER STAINLESS 18/8 - 55MM

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FILTER STAINLESS 18/8 - 55MM

18/8 stainless steel tea strainer, 55mm in size, with a bamboo handle. This is a perfect utensil, especially for sifting matcha before whisking, to avoid lumps.

GIFT VOUCHER

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GIFT VOUCHER

To give a voucher to a friend or family member. Please select multiple quantities to obtain the desired amount. The voucher can be used in our THEINE store at 2 Place Félix Fournier, 44000 Nantes, or online at www.ilovetheine.fr. Your order code will be communicated upon confirmation. The recipient of the voucher must provide this code to redeem it. The...

LEMONTREE ORGANIC CERTIFIED

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LEMONTREE ORGANIC CERTIFIED

An invigorating blend. A refreshing and invigorating infusion that harmoniously blends Asia and South America. Chinese green tea reveals fine and balanced vegetal notes, while mate brings a gentle and natural energy. Lemongrass brightens the blend with a citrusy freshness, and peppermint offers a lively and thirst-quenching finish. Ingredients: Hunan...

CHAÏ BREAKFAST ORGANIC CERTIFIED

Herbals from herbs and plants

CHAÏ BREAKFAST ORGANIC CERTIFIED

An infusion of french seeds and cocoa pods with a slightly spicy and vanilla touch. Ingredients: Buckwheat seeds*, cocoa pods*, mugicha*, cassia cinnamon*, cardamom*, black pepper*, bourbon vanilla powder*, pink peppercorns* * Organically Grown Water Temperature: Use water at approximately 80°C to preserve the delicate aromas. Infusion Time: Infuse for 3...

HAPPY LAZULI

Herbals from herbs and plants

HAPPY LAZULI

Soothing yet uplifting, this caffeine-free blend is a serene escape in a cup. Awaken your senses with this enchanting herbal infusion, where East meets West in a fragrant harmony. At its heart, Thai lemongrass offers a zesty, citrusy brightness that invigorates, while butterfly pea flower paints the brew in a mesmerizing indigo hue, rich with...

RED VELVET ORGANIC CERTIFIED

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RED VELVET ORGANIC CERTIFIED

Flavors: Vanilla - Almond - Cocoa - Buckwheat This caffeine-free infusion offers a uniquely velvety and floral experience — both nourishing and indulgent. A bold and comforting blend, this infusion begins with the earthy sweetness of beetroot, rich in color and grounding in flavor. The warm, nutty aroma of roasted buckwheat grains adds depth, cocoa nibs...

YUNNAN YELLOW TEA MAOFENG

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YUNNAN YELLOW TEA MAOFENG

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024

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GREEN TEA

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

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BEETROOT CUT 5MM ORGANIC CERTIFIED

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BEETROOT CUT 5MM ORGANIC CERTIFIED

Freeze-dried beetroot in a 5mm cup. Latin name: Beta Vulgaris Origin: Germany

GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

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GENMAICHA UJI CEREMONIAL MATCHA ORGANIC CERTIFIED

The combination of Genmaicha, Japanese green tea with puffed rice grains, and matcha, is a fairly common blend for Japanese tea lovers. It can be found at several suppliers. The difference here is that we used our high-end Shizuoka genmaicha and we mixed it with a ceremonial matcha "Uji Matcha" of controlled designation. It is very rare to use this kind...

ELDERFLOWERS ORGANIC CERTIFIED

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ELDERFLOWERS ORGANIC CERTIFIED

Elderflowers of the black elder variety, Sambucus Nigra. These are flowers harvested in Eastern Europe, generally in Bosnia, or in Albania, very fragrant, they can be consumed alone in infusion, like a tea, or in cooking to enhance syrups, jellies or jams. To use in infusion, here are some tips: 2g per 10cl of filtered or slightly mineralized water....

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