MANGO STICKY-RICE

Flavors: Mango - Vine Peach - Coconut

This intensely fruity tea is made with a base of Thai Sticky Rice Oolong, a premium tea that allows for multiple infusions. We also use jasmine green tea in this blend to enhance the floral notes.

Ingredients: Sticky Rice Oolong, Jasmine Green Tea, Natural Flavorings (Mango, Vine Peach, Coconut), Mango, Pandan Leaves

Water Temperature: Use water at approximately 80°C (176°F) to preserve the delicate flavors.

Brewing Time: Steep for 3 to 5 minutes for optimal flavor. You can adjust the steeping time to suit your preferred strength.

Re-steeping this tea is perfectly fine! While the intensity of the flavors may decrease slightly after the first infusion, you can still enjoy a delicious beverage.