Green tea with large twisted leaves which has undergone the Gaba process to increase the concentration of this molecule which allows physical relaxation. The flavors are sweet and vanilla, but also vegetal and fruity.

Origin: Ming Jian, Nantou County, Taiwan

Gaba concentration: Minimum 175mg/100g

Chinese Name:烏龍老茶

Cultivar: Jinxuan

Producer name: Mr Yu

Harvest altitude: 300/400m

Brewing advice: We recommend brewing this tea in Gong Fu Cha (Approximately 7g of leaves for 20cl) at 100 degrees, for an infusion of 45 seconds.

  • 50g
  • 100g
  • 500g
Tax included

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