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JING JING BLACK TEA ORGANIC CERTIFIED

JING JING BLACK TEA ORGANIC CERTIFIED 2

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JING JING BLACK TEA ORGANIC CERTIFIED

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

DOI KIO PÊCHE

PERFUMED TEA

DOI KIO PÊCHE

Flavor: Peach Cha Doi Kio tea from Thailand (puer sheng type tea), natural flavor (peach), red cornflower flowers (origin France), marigold flowers (origin Auvergne) Preparation 75° 1 to 2min

THÉ VERT VANILLE BOURBON DE MADAGASCAR CERTIFIÉ BIO

PERFUMED TEA

THÉ VERT VANILLE BOURBON DE MADAGASCAR CERTIFIÉ BIO

Ingredients: Chinese Wulu green tea*, Bourbon vanilla powder from Madagascar* *From Organic Farming Preparation 75° 1 to 2min

MATE MENTHE CITRON/GINGEMBRE CERTIFIÉ BIO

PERFUMED TEA

MATE MENTHE CITRON/GINGEMBRE CERTIFIÉ BIO

Flavors: Citron/Gingembre Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min

MATE MANGO CERTIFIÉ BIO

PERFUMED TEA

MATE MANGO CERTIFIÉ BIO

Flavors: Mango Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min

OOLONG RUANZHI HAUTE ALTITUDE

OOLONG RUANZHI HAUTE ALTITUDE 2

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OOLONG RUANZHI HAUTE ALTITUDE

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

AGRUMES YLANG CERTIFIÉ BIO

PERFUMED TEA

AGRUMES YLANG CERTIFIÉ BIO

Flavors: Ylang Ylang Flower - Citrus Ingredients: Assam Jamguri FTGFOP1 * black tea, natural flavor, Calabrian bergamot peel *, marigold flowers *. * From Organic Farming Preparation: 1.5g for 100ml / 80 ° / 3 to 4 min

ASSAMICA TORRÉFIÉ

ASSAMICA TORRÉFIÉ 2

THAILAND

ASSAMICA TORRÉFIÉ

"A gourmet and original roasted black tea" The lightly worked but very dark leaves show a strong roasting. On the nose, the infused leaves produce well-present toasted notes. The liquor is quite dark and of a rather fluid texture. A slightly astringent flavor opens on notes that are naturally toasted and woody but from which the vegetal is not completely...

KARIGANE EARL GREY CERTIFIÉ BIO

PERFUMED TEA

KARIGANE EARL GREY CERTIFIÉ BIO

Flavors: Bergamot Japanese green tea Shincha Karigane *, bergamot peel from Calabria *, natural bergamot flavor * From Organic Farming Preparation: 2g for 100 ml / 75 ° / 1 to 2 min

BRUME LUXURIANTE CERTIFIÉ BIO

BRUME LUXURIANTE CERTIFIÉ BIO 2

WHITE TEA

BRUME LUXURIANTE CERTIFIÉ BIO

Flavors: Blood Orange - Orange Blossom Ingredients: Pai Mu Tan superior white tea from China *, cornflower petals*, orange peels *, natural flavor. * From Organic Farming Preparation 80 ° 4 to 5 min

Rooibos Cerise Cannelle Certifié BIO

ROOIBOS

Rooibos Cerise Cannelle Certifié BIO

Flavors: Cherry - Blackcurrant - Cinnamon Ingredients: Supergrade red Rooibos *, Supergrade green Rooibos *, cinnamon pieces *, natural flavor (cherry & blackcurrant, cinnamon) * From Organic Farming

GUSHUCHA

GUSHUCHA 2

Out-of-Stock

THAILAND

GUSHUCHA

This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes

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TENCHA OKUMIDORI CERTIFIÉ BIO

JAPAN

TENCHA OKUMIDORI CERTIFIÉ BIO

"An original green tea full of vitamins" The small, slightly chopped leaves indicate that we are far from sencha or gyokuro here. And for good reason, tencha is the base of matcha, rarely consumed in its unground form. After infusion, the leaves give off gourmet aromas of hay and dried fruit. The rather ocher liquor has an almost scratchy texture. The...

ORIENTAL BEAUTY

ORIENTAL BEAUTY 2

THAILAND

ORIENTAL BEAUTY

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

SRI LANKA

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

Black tea from the Blackwood Idulgashina plantation located in UVA province. It is a "High Grown" tea with light, vegetal, artichoke notes.

BILUOCHUN PREMIUM APRIL '25

BILUOCHUN PREMIUM APRIL '25 2

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BILUOCHUN PREMIUM APRIL '25

Biluochun green tea is a specialty of Jiangsu province, located a few hundred kilometers north of Shanghai. It has been produced for hundreds of years in this province around Lake Tai in the town of Suzhou, on the hills of the Dongting Mountains. In Chinese, BiLuoChun means "green snail spring" due to its rolled-up leaf appearance. The best qualities are...

JIN MU DAN - WUYISHAN RED TEA

JIN MU DAN - WUYISHAN RED TEA 2

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JIN MU DAN - WUYISHAN RED TEA

"A Chinese red tea with very deep flavors, with a lot of body and complexity" Produced by the Ling family, tea farmers in the Wuyishan park in Fujian for 3 generations, and producing some of the best teas in the region. Also, their teas are very pure, during the various laboratory tests that we have carried out, we have not found any pesticide residues....

DONGFANG MEIREN - ORIENTAL BEAUTY

DONGFANG MEIREN - ORIENTAL BEAUTY 2

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DONGFANG MEIREN - ORIENTAL BEAUTY

"A beautiful Chinese Dongfang Meiren with excellent value for money" Oriental Beauty (Dongfang Meiren) produced in Fujian Province. Harvested and produced in summer 2024 from leaves "bitten" by insects, the leaves have started a natural oxidation on the tea plant, still during their growth, which gives them their completely unique and incomparable honeyed...

PUER SHU BULANGSHAN 2005 100G

PUER SHU BULANGSHAN 2005 100G 2

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PUER SHU BULANGSHAN 2005 100G

Puer Shu cake produced on the Bulang mountain in the very south of the Chinese province of Yunnan. It was produced by the Yi Liang Xiang Long factory in August 2005 from leaves of old tea plants from Bulang mountain. It is a Shu puer with moist woody, forest, mushroom flavors, but with a lot of sweetness and subtlety and it does not develop astringency or...

GABA GREEN TEA

GABA GREEN TEA 2

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GABA GREEN TEA

Green tea with large twisted leaves which has undergone the Gaba process to increase the concentration of this molecule which allows physical relaxation. The flavors are sweet and vanilla, but also vegetal and fruity. Origin: Ming Jian, Nantou County, Taiwan Gaba concentration: Minimum 175mg/100g Chinese Name:烏龍老茶 Cultivar: Jinxuan Producer name: Mr Yu...

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024 2

NATURE TEA

MACHAPUCHRE FIRST FLUSH TYPE DARJEELING 2024

“Superb hand-rolled First Flush Darjeeling Himalayan tea” Mrs. Radha harvests the leaves from her cloned Darjeeling tea bushes in the spring and rolls them entirely by hand after a withering period. She controls light oxidation and then dries her teas in the sun when the desired color is achieved. The flavors are deep, with a lot of floral, orange blossom...

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED 2

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TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

Second Flush black tea from the Tonganagaon plantation. It is a very beautiful production with an intense black leaf and golden buds. The infusion is fairly quick and the flavors develop easily. This is a tea that should not be steeped too long. The tea plants used for this production are clones, ie tea plants from cuttings of the same mother individual,...

Yu Chi Red Jade "Hong Yu"

Yu Chi Red Jade "Hong Yu" 2

NATURE TEA

Yu Chi Red Jade "Hong Yu"

Black tea produced in Taiwan with intense floral flavors Before being exported to France, this tea was tested in the laboratory in Taiwan for pesticide residues. We have selected it for its quality, but also for its purity. Brewing tips: 95 degrees, 2-3 minutes.

ILAM WONDER FIRST FLUSH '25 ORGANIC CERTIFIED

ILAM WONDER FIRST FLUSH '25 ORGANIC CERTIFIED 2

NATURE TEA

ILAM WONDER FIRST FLUSH '25 ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" First Flush harvested on April, 2025 Produced on the heights of Ilam at 1500 meters above sea level. This tea was produced on a plantation with European Organic Agriculture certification. The plantation is very isolated from civilization, it takes about 2 hours to drive from Ilam to reach...

BEAUTÉ ORIENTALE

BEAUTÉ ORIENTALE 2

THAILAND

BEAUTÉ ORIENTALE

Our Oolongs come from the village of Doi Mae Salong, in the mountains of northern Thailand, on the Burmese border. Former land of poppy production, these lands are now dedicated to the production of high quality tea. Although the plantation with which we work does not have European ORGANIC certification, we are reassured by tests that we carry out and...

WAKOUCHA BENIFUKI CERTIFIÉ BIO

JAPAN

WAKOUCHA BENIFUKI CERTIFIÉ BIO

"A very gourmet Japanese red tea" The leaves of this tea are quite small and well oxidized. After infusion, they produce notes of ripe fruit, camphor and white flowers. The liqueur is very beautiful, golden to perfection. In the mouth, a sweet flavor dominates with a slightly perceptible astringency if you push the infusion a little. The texture is very...

PUER SHENG - CHA DOI KIO CERTIFIÉ BIO

PUER SHENG - CHA DOI KIO CERTIFIÉ BIO 2

NATURE TEA

PUER SHENG - CHA DOI KIO CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

Chine - Blooming Peach - Tea Flower

CHINA

Chine - Blooming Peach - Tea Flower

Flavor: Peach Ingredients: Green tea, chrysanthemum, natural flavor. Preparation: bloom for 400ml / 75 ° / 2 to 3min

BLOOMING JASMIN

CHINA

BLOOMING JASMIN

Saveur : Jasmin Ingrédients : thé vert, fleur de soucis, fleurs de jasmin préparation : une floraison pour 600 ml / 90° / 2 à 3min

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THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

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