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Showing 121-144 of 240 item(s)

MATE 5 AGRUMES CERTIFIÉ BIO

PERFUMED TEA

MATE 5 AGRUMES CERTIFIÉ BIO

Flavours: 5 Citrus Ingredients: Green mate* from Brazil, natural flavor (of bergamot, mandarin, lemon, grapefruit & blood orange), orange peel*, bergamot peel*, blueberry* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min

ROSE NOIRE CERTIFIÉ BIO

PERFUMED TEA

ROSE NOIRE CERTIFIÉ BIO

Flavors: Intense rose Ceylon Hidellana OP * black tea, Iran rose petals *, Iran rosebuds *, natural rose aroma * From organic farming

LEMOGIN CERTIFIÉ BIO

PERFUMED TEA

LEMOGIN CERTIFIÉ BIO

Flavors: Lemon - ginger " An invigorating green tea " Here we find our Wulu tea base, an excellent organic green tea from China. Combined with ginger, citrus fruits and turmeric, this tea promises a dynamic and refreshing taste. This is indeed the case: the liqueur, very beautiful, produces spicy notes and a very fine bitterness, thanks to the presence of...

MENTHE ROYALE

PERFUMED TEA

MENTHE ROYALE

Flavor: Peppermint Ingredients: Green tea from the Fondation du Projet Royal de Thailande (Certified "Organic Thailand") 50% - Peppermint from Auvergne certified BIO 50% Preparation 75° 2 to 3min

WAKOUCHA SMOKED WHISKY

JAPAN

WAKOUCHA SMOKED WHISKY

"An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant....

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024 2

Out-of-Stock

GREEN TEA

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

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GUNPOWDER 9372 ORGANIC CERTIFIED

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GUNPOWDER 9372 ORGANIC CERTIFIED

Chinese Gunpowder green tea from the province of Zheijiang, the major producing region of this type of tea. The number associated with this grade, 9372, denotes a specific, mid-range grade which is about average in China. It will be a perfect tea for daily use thanks to its ORGANIC certification, it will also make very good Maghreb-style mint teas....

HONG SHUI OOLONG

HONG SHUI OOLONG 2

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HONG SHUI OOLONG

Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic...

THÉ NOIR SAUVAGE DE THAILANDE CERTIFIÉ BIO

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Out-of-Stock

THAILAND

THÉ NOIR SAUVAGE DE THAILANDE CERTIFIÉ BIO

This tea is completely unique. To produce it, the grower has to trek for hours through the lush jungle to find wild tea plants with purple young shoots. Each harvest is different because new tea plants are discovered little by little. The flavors are completely amazing, sweet, fruity, and the leaves are extremely durable, you could steep them at least 10...

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SENCHA EARL GREY CERTIFIÉ BIO

PERFUMED TEA

SENCHA EARL GREY CERTIFIÉ BIO

Flavor: Bergamot Ingredients: Japanese green tea sencha Shizuoka *, Bergamot peel from Calabria *, cornflower flowers *, natural bergamot flavor *From organic farming Preparation: 1 to 2 min / 70 ° / 2g for 100ml

SPICY RINGO

SPICY RINGO 2

PERFUMED TEA

SPICY RINGO

Flavors: Apple - ginger This tea is a true autumn escape, a cup that warms the heart and soothes the mind. With its flavors of apple and ginger, this blend evokes memories of walks in orchards and cozy evenings around a fireplace. The sweetness of the fruit and the spice of the ginger, combined with the roundness of the Hojicha, make it an ideal drink to...

CREPUSCULE DE PRINTEMPS

PERFUMED TEA

CREPUSCULE DE PRINTEMPS

Flavors: Orange blossom - Citrus - Red fruits “A powerful yet balanced black tea from Assam with floral flavors with a fruity touch reminiscent of the first days of spring” Ingredients: Assam black tea, jasmine green tea, orange flower buds, raspberry, flower petals, natural flavors Preparation of this hot tea: Infuse 2g per 100ml of filtered water at 80°...

SAN XIA MI XIAN BLACK TEA

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SAN XIA MI XIAN BLACK TEA

" A rare and gourmet black tea " The beautiful well oxidized leaves of this black tea promise us a tasting full of pleasure. The infused leaves produce rich notes of wood and spice. The liquor is a beautiful deep brown and regular. In the mouth, we find a very pleasant tea, rich and capable of a good length in the mouth. The liquor is silky and the flavor...

CHING CHING OOLONG

CHING CHING OOLONG 2

THAILAND

CHING CHING OOLONG

Slightly oxidized Oolong tea with a buttery, milky texture and floral aromas, lilac type. Re-infusable many times.

ROSE DES NEIGES CERTIFIÉ BIO

ROSE DES NEIGES CERTIFIÉ BIO 2

PERFUMED TEA

ROSE DES NEIGES CERTIFIÉ BIO

Flavors: Rose Ingredients: Pai Mu Tan superior * Chinese white tea, Iranian rose buds and peteles *, natural rose aroma. * From Organic Farming Preparation 80 ° 4 to 5 min

JASMIN SILVER NEEDLES BIO

CHINA

JASMIN SILVER NEEDLES BIO

Guangxi bud tea. Put in contact for several days with fresh Jasmine flowers that are renewed every day. Certified organic Infusion: 75 degrees, 2 to 3 mins

NEIGES ETERNELLES

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NEIGES ETERNELLES

Flavors: Almond - Orange Blossom The cup reveals a gourmand, floral bouquet—both refined and comforting. A harmonious creation, perfect for indulging in a moment of aromatic sweetness. Ingredients: Lightly oxidized Chinese Oolong tea, Chinese jasmine green tea, natural flavorings (almond, apple, orange blossom, grapefruit, cream), red cornflower petals...

PUER ORANGE BLOSSOM ORGANIC CERTIFIED

PU ERH TEA

PUER ORANGE BLOSSOM ORGANIC CERTIFIED

Flavors: Citrus - Orange Blossom Pu-erh tea is distinguished by its earthy depth and woody side, offering a perfect sensory journey for lovers of complex flavors. It combines the richness of Pu-erh with the freshness of citrus fruits and orange blossom, creating a subtle and enveloping blend, ideal for relaxation and contemplation. Ingredients: Pu-erh...

KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

MÉLI-MELON ORGANIC CERTIFIED

MÉLI-MELON ORGANIC CERTIFIED 2

PERFUMED TEA

MÉLI-MELON ORGANIC CERTIFIED

Flavours: Melon - Mango "An Oolong that heralds the start of summer" Ingredients: Chinese Oolong tea*, lemon peel*, mango*, Goji berries*, rose petals*, natural flavor (melon, mango*, strawberry*) * From Organic Farming Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to re-infuse. Prepare...

SANNENBANCHA ORGANIC CERTIFIED

JAPAN

SANNENBANCHA ORGANIC CERTIFIED

Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and...

MADAME LAVANDE GREY CERTIFIÉ BIO

PERFUMED TEA

MADAME LAVANDE GREY CERTIFIÉ BIO

Flavor: Bergamot - Lavender from Auvergne "A warm southern tea" Here you will find a base of Assam black tea, woody and well-structured. Our magnificent Calabrian bergamot will do wonders on such a support. Lavender will bring freshness and Mediterranean evocation that will transport us to sunny lands. The liquor is nicely amber and the olfactory notes...

PROJET ROYAL NOIR

PROJET ROYAL NOIR 2

THAILAND

PROJET ROYAL NOIR

The Royal Thailand Project is a foundation created by the King of Thailand in the 1970s to eradicate opium production from tribes in the mountains of northern Thailand. The Royal Thai Project produces not only tea, but coffee, fruit, vegetables, flowers and nearly 200 new crops. All these cultures are produced by villagers with the help, education, and...

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

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THEINE

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