Best sellers

Showing 277-288 of 362 item(s)

CHINE - BLOOMING BLUE JASMINE

CHINA

CHINE - BLOOMING BLUE JASMINE

Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for...

NUIT ENCHANTERESSE CERTIFIÉ BIO

PERFUMED TEA

NUIT ENCHANTERESSE CERTIFIÉ BIO

Flavors: Almond*, Vanilla* & Grapefruit Ingredients: Assam black tea*, almond*, natural flavor (Almond*, Vanilla* and Grapefruit), Calabrian bergamot* * From Organic Farming

CASSIA CINNAMON ORGANIC CERTIFIED

CASSIA CINNAMON ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

CASSIA CINNAMON ORGANIC CERTIFIED

Cassia cinnamon (or cassia bark) is a very common spice in cooking, native to China and other parts of Asia. It is made from the inner bark of Cinnamomum cassia, a tree that belongs to the cinnamon family. Cassia cinnamon is more commonly used than Ceylon cinnamon in cooking because it is easier to find and cheaper. It has a warm, sweet flavor with a hint...

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

AUVERGNE HERBAL ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

Bol Ø11cm / h6cm - Chun Blue

Bol Ø11cm / h6cm - Chun Blue 2

CUPS & BOWLS

Bol Ø11cm / h6cm - Chun Blue

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

WAKOUCHA SMOKED WHISKY

Out-of-Stock

JAPAN

WAKOUCHA SMOKED WHISKY

"An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant....

View

RED VELVET ORGANIC CERTIFIED

RED VELVET ORGANIC CERTIFIED 2

Home

RED VELVET ORGANIC CERTIFIED

Flavors: Vanilla - Almond - Cocoa - Buckwheat This caffeine-free infusion offers a uniquely velvety and floral experience — both nourishing and indulgent. A bold and comforting blend, this infusion begins with the earthy sweetness of beetroot, rich in color and grounding in flavor. The warm, nutty aroma of roasted buckwheat grains adds depth, cocoa nibs...

YUNNAN YELLOW TEA MAOFENG

YUNNAN YELLOW TEA MAOFENG 2

Home

YUNNAN YELLOW TEA MAOFENG

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

ELDERFLOWERS ORGANIC CERTIFIED

ELDERFLOWERS ORGANIC CERTIFIED 2

Home

ELDERFLOWERS ORGANIC CERTIFIED

Elderflowers of the black elder variety, Sambucus Nigra. These are flowers harvested in Eastern Europe, generally in Bosnia, or in Albania, very fragrant, they can be consumed alone in infusion, like a tea, or in cooking to enhance syrups, jellies or jams. To use in infusion, here are some tips: 2g per 10cl of filtered or slightly mineralized water....

1
…
23
24
25
…
31

Contact us

THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

contact (...at...) ilovetheine.fr

iqitcontactpage - module, you can put own text in configuration

Informations