SELECTIONS ASTRE CELESTE DE NOEL CERTIFIÉ BIO BL51 €8.50 Flavors: Tangerine " Un rooibos chaleureux et plein de charme " There are two types of rooibos here: green and red, for alternately vegetal or more robust notes. Associated with citrus fruits and some spices, we therefore have a must-have for the whole year, all day. We will of course think of winter evenings, conducive to such flavors, but we also... Add to cart
PERFUMED TEA ROSE DES NEIGES CERTIFIÉ BIO BL44 €15.00 Flavors: Rose Ingredients: Pai Mu Tan superior * Chinese white tea, Iranian rose buds and peteles *, natural rose aroma. * From Organic Farming Preparation 80 ° 4 to 5 min Add to cart
PERFUMED TEA ROSE NOIRE CERTIFIÉ BIO BL33 €10.00 Flavors: Intense rose Ceylon Hidellana OP * black tea, Iran rose petals *, Iran rosebuds *, natural rose aroma * From organic farming Add to cart
INFUSION & FRUIT BLEND TURMERIC ORGANIC CERTIFIED SP02 €3.00 Turmeric from India Turmeric is a herbaceous plant native to South Asia, whose scientific name is Curcuma longa. This plant has been used for centuries in traditional Ayurvedic and Chinese medicine to treat various ailments, such as digestive disorders, joint pain and skin diseases. The root of turmeric is used to produce a very popular yellow-orange... Add to cart
ROOIBOS CHAI ROOIBOS CERTIFIÉ BIO BL68 €8.50 Flavours: Spices " The sweetness of rooibos and the power of spices " A blend of spices like in India and a beautiful rooibos produce a caffeine-free infusion that will be enjoyed throughout the day. The beautiful pieces of cinnamon contained in this chai blend are a promise of indulgence that does not disappoint. The liquor is typical of red rooibos,... Add to cart
PERFUMED TEA MENTHE ROYALE BLNB21 €13.00 Flavor: Peppermint Ingredients: Green tea from the Fondation du Projet Royal de Thailande (Certified "Organic Thailand") 50% - Peppermint from Auvergne certified BIO 50% Preparation 75° 2 to 3min Add to cart
PERFUMED TEA SENCHA EARL GREY CERTIFIÉ BIO BL06 €10.00 Flavor: Bergamot Ingredients: Japanese green tea sencha Shizuoka *, Bergamot peel from Calabria *, cornflower flowers *, natural bergamot flavor *From organic farming Preparation: 1 to 2 min / 70 ° / 2g for 100ml Add to cart
Home ELDERFLOWERS ORGANIC CERTIFIED FL20 €9.50 Elderflowers of the black elder variety, Sambucus Nigra. These are flowers harvested in Eastern Europe, generally in Bosnia, or in Albania, very fragrant, they can be consumed alone in infusion, like a tea, or in cooking to enhance syrups, jellies or jams. To use in infusion, here are some tips: 2g per 10cl of filtered or slightly mineralized water.... Add to cart
Home GUNPOWDER PINHEAD ORGANIC CERTIFIED TCN47 €8.50 Produced in Zhejiang, around Shanghai, this grade of Gunpowder is the highest, only the smallest pinheads are kept. This can be seen directly to the eye with these small shiny and dark green balls. In the cup, it is in some way the Assam of green teas, power and length in the mouth, not great finesse without domination of bitterness as with other... Add to cart
PERFUMED TEA SPICY RINGO BLNB42 €12.00 Flavors: Apple - ginger This tea is a true autumn escape, a cup that warms the heart and soothes the mind. With its flavors of apple and ginger, this blend evokes memories of walks in orchards and cozy evenings around a fireplace. The sweetness of the fruit and the spice of the ginger, combined with the roundness of the Hojicha, make it an ideal drink to... Add to cart
Home HONG SHUI OOLONG TW109 €20.00 Hong Shui Oolong is a spring tea rolled into highly oxidized pearls (70/80%) with fruity and pyrogenic flavors. The roasted notes are very present in the first infusions, with also fruity notes, prunes, red fruits, but they fade as the infusions progress to give way to fruitiness and sweetness. Origin: Ming Jian, Nantou County. Garden in organic... Add to cart
Home KOJU FERMENTED TEA TJ64 €30.00 Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar... Add to cart
