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OOLONG YLANG - YLANG CERTIFIÉ BIO

OOLONG TEA

OOLONG YLANG - YLANG CERTIFIÉ BIO

Flavors: Ylang Ylang Flower The infusion of this tea is distinguished by a bright, light golden color, while its delicate scent of exotic flowers and fresh plants invades the senses. The taste is sweet and light, with subtle floral notes, mainly ylang-ylang. The silky texture of the tea and the slightly sweet and exotic aroma of ylang-ylang meet in a...

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for...

PROJET ROYAL VERT RUAN ZHI 2025

PROJET ROYAL VERT RUAN ZHI 2025 2

THAILAND

PROJET ROYAL VERT RUAN ZHI 2025

" A beautiful first harvest green tea from the Royal Project plantation of Thailand at 1400m altitude, simple and attractive ". The leaves of this original tea are large and little manufactured. The infused leaves give off notes of classic cooked vegetables, with a fairly present gourmet impression. The liquor is of beautiful rather sustained ocher...

NUIT ENCHANTERESSE CERTIFIÉ BIO

PERFUMED TEA

NUIT ENCHANTERESSE CERTIFIÉ BIO

Flavors: Almond*, Vanilla* & Grapefruit Ingredients: Assam black tea*, almond*, natural flavor (Almond*, Vanilla* and Grapefruit), Calabrian bergamot* * From Organic Farming

HONGCHA CERTIFIÉ BIO

HONGCHA CERTIFIÉ BIO 2

NATURE TEA

HONGCHA CERTIFIÉ BIO

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

RUBY OOLONG

RUBY OOLONG 2

THAILAND

RUBY OOLONG

"The gourmet tea par excellence" The very dark rolled leaves indicate that this tea belongs to the category of very oxidized oolongs. After infusion, we feel the notes of oxidized leaves very present, evoking stewed fruits and gingerbread. The liqueur is of a very beautiful coppery color and invites you to quickly test it in the mouth. The gourmet notes...

WAKOUCHA SMOKED WHISKY

Out-of-Stock

JAPAN

WAKOUCHA SMOKED WHISKY

"An original tea full of charm" The dry leaves of this tea are very beautiful and produce a clean, yet complex, smoky scent. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ocher. On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant....

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PEACH GREEN ROOIBOS

PEACH GREEN ROOIBOS 2

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PEACH GREEN ROOIBOS

Flavors: Floral and Fruity Peach This captivating blend combines the light, refreshing character of green rooibos with the gentle sweetness of beetroot, creating a naturally smooth and rounded infusion. Elderflower and orange blossom bring soft, floral nuances that lift the aroma delicately. At the heart of the blend, a rich and juicy peach aroma takes...

YUNNAN YELLOW TEA MAOFENG

YUNNAN YELLOW TEA MAOFENG 2

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YUNNAN YELLOW TEA MAOFENG

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED 2

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ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

Fujian black tea, produced in the Wuyi mountains. It comes from the gardens that produce the famous smoked Lapsang Souchong that we all know. Smoked Lapsang Souchong is produced with lower quality leaves, from late and less prestigious harvests, this tea is produced with the best leaves. Unlike the Lapsang Souchong that we know, this tea is not smoked....

GUNPOWDER PINHEAD ORGANIC CERTIFIED

GUNPOWDER PINHEAD ORGANIC CERTIFIED 2

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GUNPOWDER PINHEAD ORGANIC CERTIFIED

Produced in Zhejiang, around Shanghai, this grade of Gunpowder is the highest, only the smallest pinheads are kept. This can be seen directly to the eye with these small shiny and dark green balls. In the cup, it is in some way the Assam of green teas, power and length in the mouth, not great finesse without domination of bitterness as with other...

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO 2

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JUN CHIYABARI J116 SUMMER FLUSH '24 CERTIFIÉ BIO

"A superb value for money for lovers of sweet and fruity Himalayan black teas" An excellent summer production from the Nepalese garden Jun Chiyabari, which produces some of the best teas in the country. The whole leaves are oxidized at almost 80%. The flavors are fruity and sweet with very little bitterness. We will find a lot of roundness and length in...

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