Home EUCALYPTUS LEAF ORGANIC CERTIFIED HE05 €5.00 Origin: France Size: 0,5 to 1cm Eucalyptus leaves are often used in natural medicine for their health benefits. Here are some of their potential benefits: Relieves Congestion: Eucalyptus leaves are used to relieve upper respiratory congestion, including coughs, colds, flu, and sinusitis. They have expectorant, cough suppressant and decongestant properties... Add to cart
Home MANGO PIECES 1 TO 2CM ORGANIC CERTIFIED FR08 €5.00 Origin: Burkina Faso Size: 1-2cm Coated with organic rice syrup to prevent clumping Dried mango is made by drying slices of fresh mango until dehydrated. Dried mangoes are often used as a snack or as an ingredient in cooking recipes. Here are some of their potential benefits: Nutrient-rich: Dried mangoes are rich in nutrients, including vitamins A and C,... Add to cart
PERFUMED TEA BLACK TEA GOJI - MANDARINE CERTIFIÉ BIO BL92 €9.50 Flavours: Tangerine - Goji Berry "Classic and gourmet" Based on a beautiful black tea from Assam, here we find a blend of notes that works perfectly. Citrus fruits and Indian black tea evoke classic Russian tastes, but goji berries and vanilla will bring welcome indulgence and originality. On the nose, the liquor, of a beautiful dark ochre, exhales... Add to cart
Home Thai Mat in natural reed 180x135cm MA01 €25.00 Mat in natural fibers, reeds, with cotton joints, made in Udon Thani in the North East of Thailand. Very soft, qualitative product, with the smell of exotic woods. Length 180cm - Width 135cm Add to cart
INFUSION & FRUIT BLEND RED PEPPER ORGANIC CERTIFIED SP08 €10.00 Pink peppercorns aren't actually berries, but rather dried, aromatic fruits from a shrub called Schinus molle, also known as false pepper or pink peppercorn. This plant is native to South America, but is now grown in many parts of the world for its fruit. Pink berries have a fruity, slightly sweet and spicy taste, with a slight peppery flavor. They are... Add to cart
INFUSION & FRUIT BLEND BLACK PEPPER ORGANIC CERTIFIED SP06 €3.50 Black pepper to be used as spice for your Chai teas, or your spicy dishes Piper nigrum, also known as black pepper, is a climbing plant that produces berries used to make black pepper. Black pepper is a popular spice used in many cuisines around the world. It is produced from the berry of the black pepper plant, which is dried and ground to produce the... Add to cart
INFUSION & FRUIT BLEND RASPBERRY ORGANIC CERTIFIED FR04 €15.00 Whole freeze-dried raspberries that can be eaten as appetizers, cooked for your pastries, or even used in the design of your own blended teas Raspberries are small red or black berries that are sweet and juicy. They are often used in desserts such as pies, cakes and crumbles, or eaten fresh as a snack or added to smoothies and fruit salads. Raspberries... Add to cart
PU ERH PUER SHU MANDARINE 2015 TCN12 €25.00 Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for... Add to cart
INFUSION & FRUIT BLEND ROSEMARY SOUTH FRANCE ORGANIC CERTIFIED HE02 €4.00 Rosemary in whole leaves from the south of France Rosemary is an aromatic plant native to the Mediterranean region, known for its dark green foliage and small blue flowers. This plant is often used as a culinary herb, but also in traditional medicine for its medicinal properties. In cooking, rosemary is often used to flavor meats, soups and vegetable... Add to cart
PERFUMED TEA NUIT ENCHANTERESSE CERTIFIÉ BIO BL29 €8.50 Flavors: Almond*, Vanilla* & Grapefruit Ingredients: Assam black tea*, almond*, natural flavor (Almond*, Vanilla* and Grapefruit), Calabrian bergamot* * From Organic Farming Add to cart
INFUSION & FRUIT BLEND CASSIA CINNAMON ORGANIC CERTIFIED SP09 €3.50 Cassia cinnamon (or cassia bark) is a very common spice in cooking, native to China and other parts of Asia. It is made from the inner bark of Cinnamomum cassia, a tree that belongs to the cinnamon family. Cassia cinnamon is more commonly used than Ceylon cinnamon in cooking because it is easier to find and cheaper. It has a warm, sweet flavor with a hint... Add to cart
INFUSION & FRUIT BLEND AUVERGNE HERBAL ORGANIC CERTIFIED SIC03 M €10.00 Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants. Add to cart
