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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG) ORGANIC CERTIFIED

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DANCONG OOLONG PHOENIX HONEY ORCHID (MI LAN XIANG) ORGANIC CERTIFIED

Superb Oolong tea from the Fenghuang mountains, the Phoenix Mountains, located in the province of Guangdong in southern China, a few kilometers north of the city of Chao Zhou. The flavors are very floral, reminiscent of the orchid, with sweet, honeyed flavors. It is a very extremely enduring that you can re-infuse many times. This Dancong tea is named Mi...

FREEZE-DRIED CHERRY

FREEZE-DRIED CHERRY 2

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FREEZE-DRIED CHERRY

Origin: Mixed Size: 1 to 2 cm, slices Freeze-dried cherries are fruits that have undergone a dehydration process to remove the water from fresh cherries. They are often confused with dried cherries, but there is a slight difference between the two. Unlike dried cherries, which are often treated with sugar to enhance their flavor, freeze-dried cherries are...

DOI KIO PÊCHE

PERFUMED TEA

DOI KIO PÊCHE

Flavor: Peach Cha Doi Kio tea from Thailand (puer sheng type tea), natural flavor (peach), red cornflower flowers (origin France), marigold flowers (origin Auvergne) Preparation 75° 1 to 2min

JADE (YU) MOUNTAIN OOLONG

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JADE (YU) MOUNTAIN OOLONG

Chinese Name: 玉山烏龍茶 Producer: Mr. Chen Rong Ji, roasted by Yu Wen Altitude: 1400m Location: Xin Yi Township, Nantou County Cultivar: Chin Xin which literally means green heart is a very common cultivar for teas High altitude Taiwanese. It develops powerful aromas of white flowers. Roast level: 2 Oxidation level: 10-15% A word from our contact in Taiwan:...

Bowl 40cl - Blue Celadon

Bowl 40cl - Blue Celadon 2

CUPS & BOWLS

Bowl 40cl - Blue Celadon

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

PUER SHENG - CHA DOI KIO

PUER SHENG - CHA DOI KIO 2

NATURE TEA

PUER SHENG - CHA DOI KIO

This tea is produced on a small Thai plantation in the Fang region, at an altitude of approximately 1,200 meters, where tea plants have replaced poppy fields since the 1970s. The tea plants are Camellia sinensis var. assamica, large-leaf teas generally used for the production of fermented teas (Heicha) such as Pu-erh, in southern China, but also in Burma,...

GUSHUCHA

GUSHUCHA 2

THAILAND

GUSHUCHA

This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes

AUVERGNE HERBAL ORGANIC CERTIFIED

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

HONG TAI CHANG PUER SHU VINTAGE 2015

HONG TAI CHANG PUER SHU VINTAGE 2015 2

THAILAND

HONG TAI CHANG PUER SHU VINTAGE 2015

Produced in Thailand's only Pu'er tea factory in Doi Wawee, Hong Tai Chang, at an altitude of approximately 1,200 meters. This is a shu pu'er, called cooked in English. The Hong Tai Chang pu'er tea factory has been established in northern Thailand for decades and produces pu'er teas for the Chinese market. This tea brand is relatively well-known in...

Bol Ø11cm / h6cm - Chun Blue

Bol Ø11cm / h6cm - Chun Blue 2

CUPS & BOWLS

Bol Ø11cm / h6cm - Chun Blue

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

CHAI LATTE POWDER ORGANIC CERTIFIED

CHAI LATTE POWDER ORGANIC CERTIFIED 2

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CHAI LATTE POWDER ORGANIC CERTIFIED

The premium Chai Latte spice mix from THEINE. Discover the powdered version of Chai Latte: an intensely fragrant recipe, rich in spices and with no added sugar. Enjoy Chai Latte hot, to warm you up on cool, rainy days, or iced with a few ice cubes for a spicy and refreshing break in summer. Ingredients: Powdered oat milk*, cassia cinnamon*, ginger*,...

HUNAN HONG CHA YIN HAO ORGANIC CERTIFIED

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HUNAN HONG CHA YIN HAO ORGANIC CERTIFIED

This organic black tea is produced in central China, in the Hunan province, specifically in Changsha county. It's a very fine tea with a high proportion of golden buds, approximately 20% of the tea, and very dark, highly oxidized leaves. This is an excellent breakfast tea, offering strength yet balance with flavors that aren't overly woody or animalic. It...

CACHOUCHOU CERTIFIÉ BIO

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CACHOUCHOU CERTIFIÉ BIO

Flavors: Chamomile - Licorice (No added flavorings) The Seed Herbal Tea subtly blends the aromatic flavors of licorice, anise, fennel, and coriander with the spicy notes of ginger. Licorice and chamomile add natural sweetness and delicately indulgent accents, offering a well-rounded and comforting infusion, without the need for added sugar. A warm and...

GREEN FLAKE

PERFUMED TEA

GREEN FLAKE

Flavors: Juniper - Mandarin - Spices A high-quality Wulu green tea with herbaceous, fruity, and spicy notes. Ingredients: Chinese green tea, apple, cinnamon, natural flavorings, orange peel, rose petals Preparation Instructions: Water Temperature: Heat the water to approximately 70°C (158°F) to allow the floral aromas to fully develop. Brewing Time: Steep...

BROKEN GOLDEN BLACK TEA FIKKAL

BROKEN GOLDEN BLACK TEA FIKKAL 2

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BROKEN GOLDEN BLACK TEA FIKKAL

Highly oxidized black tea from the Fikkal region near Ilam in eastern Nepal. It is a "mild" broken variety, meaning the leaves are not completely whole, which gives the cup strength and body. This is a very high-quality tea with well-rounded, fruity flavors and a pleasant, lingering finish.

PUER SHU LINCANG 2011 100G TUOCHA

PUER SHU LINCANG 2011 100G TUOCHA 2

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PUER SHU LINCANG 2011 100G TUOCHA

Shu Puer produced in Lincang in 2011 and pressed in the shape of a Tuocha, a bird's nest. 沱茶 This is a puer with deep flavors of undergrowth, mushrooms, and humus, with a very dark, opaque liquor. It will withstand many infusions. Infusion: Use low-mineral water at 100°C (212°F). Discard the first water immediately, then reinfuse at 100°C (212°F) and let...

PINGLIN ORIENTAL BEAUTY

PINGLIN ORIENTAL BEAUTY 2

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PINGLIN ORIENTAL BEAUTY

A very high-end tea produced in Pinglin and harvested in early summer. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. The flavors of this tea are sweet, honeyed, and slightly woody, with hints of leather. These 100% natural...

GOLDEN TIPS FIKKAL NEPAL

GOLDEN TIPS FIKKAL NEPAL 2

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GOLDEN TIPS FIKKAL NEPAL

A superb Nepalese black tea produced in early summer with downy buds that are heavily oxidized like black tea. The flavors are honeyed and cocoa-like, with a very sweet finish. This tea is produced in Fikkal, in the far east of Nepal, on the border with India, adjacent to Darjeeling. The Indian border is only 10 km from where this tea is produced....

SENCHA ZAIRAI ORGANIC CERTIFIED 2025

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SENCHA ZAIRAI ORGANIC CERTIFIED 2025

Sencha produced in Kirishima in southern Japan in April 2025. It is a classic 1st harvest sencha, fresh and vegetal which will be very suitable for an everyday tea, balanced between vegetal and bitter, very pleasant to drink, but without great pretensions.

YIXING CUP 80ML

YIXING CUP 80ML 2

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YIXING CUP 80ML

TRAVEL SET 25CL

TRAVEL SET 25CL 2

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TRAVEL SET 25CL

3 pieces travel set, produced in Jingdezhen, China. Jingdezhen, in the province of Jianxi, has been the cradle of high-quality porcelain production for centuries. A gaiwan, or Zhong 盅, is a teapot without a handle composed of 2 or 3 pieces, a cup, a lid, and often but not always a bowl to rest the cup. It is possible to infuse all kinds of tea in a...

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024 2

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LONGJING THOUSAND ISLANDS LAKE PREQINGMING 2024

A superb, very high-end Longjing green tea, produced around Thousand Island Lake (Qiandao Lake) in Hangzhou, the birthplace of Longjing in the Zheijiang region. We can directly notice its high level of quality from its leaves made up only of small downy buds of uniform size and its distinctive pale color from high-end Longjing. The flavors are sweet,...

CHINESE SENCHA ORGANIC CERTIFIED

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CHINESE SENCHA ORGANIC CERTIFIED

Sencha type green tea produced in Zheijiang in China near Shanghai. It's a fairly basic green tea that we use in some custom blends. It is not a grand cru, but a basic organic green tea of good quality, it is quite fresh and balanced, without too much bitterness and with a respectable length in the mouth. It will be suitable for an economical everyday...

WHITE TEA QUI YUN TTES23 PRE-QINGMING

WHITE TEA QUI YUN TTES23 PRE-QINGMING 2

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WHITE TEA QUI YUN TTES23 PRE-QINGMING

"A rare and original white tea, with oxidation close to 0% to preserve the purity of flavors." Producer: Mr Yu Ji Qi Altitude: 300-350m Locality: Ming Jian, Nantou County Cultivar: Qi Yun. A new cultivar developed by TTRES Taiwan Tea Research and Extension Center. It is selected from strains present in the Qimen region of China, known for its Keemun black...

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED 2

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TONGANAGAON SFTGFOP1 CLONAL ORGANIC CERTIFIED

Second Flush black tea from the Tonganagaon plantation. It is a very beautiful production with an intense black leaf and golden buds. The infusion is fairly quick and the flavors develop easily. This is a tea that should not be steeped too long. The tea plants used for this production are clones, ie tea plants from cuttings of the same mother individual,...

JING JING BLACK TEA ORGANIC CERTIFIED

JING JING BLACK TEA ORGANIC CERTIFIED 2

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JING JING BLACK TEA ORGANIC CERTIFIED

Mao Jian grade black tea produced in the locality of Jing Jing northeast of Changsha in Hunan. It is a tea with lots of golden buds, with sweet but persistent flavors. The strong presence of fluffy golden buds brings a velvety sensation to the tasting. Brewing tips: 90 degrees, 3-4 minutes

BASIL LEAF ORGANIC CERTIFIED

BASIL LEAF ORGANIC CERTIFIED 2

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BASIL LEAF ORGANIC CERTIFIED

Origin: France Size: 1 to 3cm Basil leaves are often used in cooking for their fresh, herbal flavor, but they also have health benefits. Here are some of their potential benefits: Antioxidant: Basil leaves contain antioxidant compounds that can help reduce oxidative stress in the body and prevent cell damage caused by free radicals. Anti-inflammatory:...

NATURE FARMING LI SHAN OOLONG

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NATURE FARMING LI SHAN OOLONG

" An exceptional blue-green tea with unforgettable qualities " The dry, rolled and very green leaves remind us that we are dealing here with a blue-green tea very little oxidization, a guarantee of vegetal and gourmet notes. And the olfactory notes confirm it: this tea promises a complex and very rich tasting. The flavor is sweet and based on a liquor of...

MATE MANGO CERTIFIÉ BIO

PERFUMED TEA

MATE MANGO CERTIFIÉ BIO

Flavors: Mango Ingredients: Green mate* from Brazil, natural mango flavor*, mango*, orange peel*, marigold petals* * From Organic Farming Preparation: 2g for 100ml / 80° / 3 to 4 min

BLACKBERRY ORGANIC CERTIFIED

BLACKBERRY ORGANIC CERTIFIED 2

INFUSION & FRUIT BLEND

BLACKBERRY ORGANIC CERTIFIED

Blackberries are small, black, shiny, slightly conical berries that grow on thorny bushes. They are edible and have a sweet and slightly tart flavor. Blackberry berries are often used in desserts, such as pies, jams and crumbles, but can also be eaten raw as a healthy and nutritious snack. Blackberry berries are rich in antioxidants, vitamins C and K,...

i181 - Tokoname - Shiboridashi - 70ml

i181 - Tokoname - Shiboridashi - 70ml 2

TEAPOTS

i181 - Tokoname - Shiboridashi - 70ml

Completely handcrafted shiboridashi by potter Gyokko. Delivered in its box.

Bowl Ø11cm / h6cm – Blue Celadon

Bowl Ø11cm / h6cm – Blue Celadon 2

CUPS & BOWLS

Bowl Ø11cm / h6cm – Blue Celadon

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

Tasse Ø7cm / h7cm - Sea Shell

CUPS & BOWLS

Tasse Ø7cm / h7cm - Sea Shell

Filtre en inox 18-8 Vert

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FILTERS

Filtre en inox 18-8 Vert

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COCO CANNELLE

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COCO CANNELLE

Flavors: Pineapple - Apple - Lemon A harmonious and enveloping blend, perfect for an exotic yet comforting tasting experience. It opens with a fruity sweetness reminiscent of pineapple and apple, offering a bright and subtly sweet touch. This initial impression then evolves into richer notes, where the roundness of coconut harmonizes with the comforting...

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THEINE

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Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 81 58 07 05

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