JAPAN

Showing 13-24 of 38 item(s)

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024 2

GREEN TEA

KABUSECHA ASATSUYU ORGANIC CERTIFIED 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024 2

GREEN TEA

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

SENCHA SAEMIDORI MASATAKA OTA 2024

SENCHA SAEMIDORI MASATAKA OTA 2024 2

Home

SENCHA SAEMIDORI MASATAKA OTA 2024

“Another green tea gem produced by the living legend of Tenryu teas, Ota-San” Producer: Mr. Ota Masataka. Born in 1940, Mr. Ota is a farmer decorated numerous times by the Japanese government for his contribution to the history of Japanese tea. Altitude: 400 m Location: Tenryu, Shizuoka, Japan. Cultivar: Saemidori is a cultivar of Japanese green tea. It...

SENCHA YABUKITA MASATAKA OTA 2024

SENCHA YABUKITA MASATAKA OTA 2024 2

Out-of-Stock

Home

SENCHA YABUKITA MASATAKA OTA 2024

“The finest harvest of the year from the living legend of Tenryu teas, Ota-San” Producer: Mr. Ota Masataka. Born in 1940, Mr. Ota is a farmer decorated numerous times by the Japanese government for his contribution to the history of Japanese tea. Altitude: 400 m Location: Tenryu, Shizuoka, Japan. Cultivar: The Yabukita cultivar is a variety of tea plant...

View

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED 2

MATCHA

UJI MATCHA CONTROLLED APPELATION 50G ORGANIC CERTIFIED

This Matcha is quite special because it is a real Uji Matcha, the cradle of tea. It is in a way the "Saint Emilion" of the matcha world. To obtain this controlled appellation, the Tencha leaves must be ground in Kyoto and come from tea plants grown exclusively in the departments of Mie, Nara, Shigae or Kyoto. The flavors of this Matcha are umami, warm,...

MATCHA COOKING GRADE B ORGANIC CERTIFED

MATCHA COOKING GRADE B ORGANIC CERTIFED 2

Home

MATCHA COOKING GRADE B ORGANIC CERTIFED

Matcha produced in Omaezaki in Japan using fine Sencha powder. This matcha with a powerful taste and balanced bitterness will be perfect for all your culinary creations, cakes, ice creams... All our green & matcha teas are imported by plane and stored in cold rooms in our Nantes warehouse.

MATCHA KOICHA 30G

MATCHA KOICHA 30G 2

Home

MATCHA KOICHA 30G

30g bag of very high quality Matcha produced with the highest quality Tencha leaves ground in stone mills in Kawane in Shizuoka Prefecture near Mount Fujiyama The particularity of this matcha is that it is very suitable for the preparation of Koicha, "thick tea" or thick matcha, a concentrated matcha preparation with a very homogeneous texture. The...

HOUJICHA POWDER ORGANIC CERTIFIED

HOUJICHA POWDER ORGANIC CERTIFIED 2

Home

HOUJICHA POWDER ORGANIC CERTIFIED

Roasted green tea powder produced in Shizuoka Prefecture near Mount Fuji. The roasting is extensive for this production which reduces the theine and increases the sweet and cocoa flavors. Houjicha powder can be used in Houjicha Lattes, but can also be mixed directly with water, either using a whisk or a shaker.

COMPETITION TEMOMI

COMPETITION TEMOMI 2

Home

COMPETITION TEMOMI

Temomi from cultivar Mieuejima, produced at the national Temomi competition, from spring harvest leaves produced in Mie in the Kansai region, near Kyoto. This Temomi obtained 72nd place out of nearly 150 teas presented. Only 400g were produced on this occasion. We chose this Temomi for its quality of course, but also for its very affordable price which...

KOJU FERMENTED TEA

Home

KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

SANNENBANCHA ORGANIC CERTIFIED

JAPAN

SANNENBANCHA ORGANIC CERTIFIED

Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and...

FUKAMUSHI YABUKITA ORGANIC CERTIFIED

JAPAN

FUKAMUSHI YABUKITA ORGANIC CERTIFIED

This Sencha Fukamushi tea is excellent value for money with a very green cup with deposit, and lots of flavors including umami. Fukamushi are teas that have been steamed longer than traditional sencha. This longer steaming allows a more diffuse transfer of heat in the sheets, also leading to breakage of the sheets during the various stages of...

1
2
3
4

Contact us

THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

contact (...at...) ilovetheine.fr

iqitcontactpage - module, you can put own text in configuration

Informations