Home CINNAMON CEYLANICUM ORGANIC CERTIFIED SP01 €4.00 1 to 5cm pieces of Ceylon type cinnamon (Ceylanicum). It is soft, sweet with floral flavors. Origin: Madagascar. Ceylon cinnamon, also known as "real cinnamon", is a variety of cinnamon that is produced from the inner bark of the Cinnamomum verum tree, native to Sri Lanka (formerly called Ceylon, hence the name). This cinnamon is considered to be of... Add to cart
INFUSION & FRUIT BLEND BUCKWHEAT FROM FRANCE ORGANIC CERTIFIED (500g) GSDT20 €20.00 Our Kasha, roasted buckwheat seed, is produced in Brittany, in Sérent near Vannes by a small family business producing Buckwheat in all its forms. The difference between Kasha and Sobatcha lies in the preparation of the seed by the farmer. Kasha is the hulled and roasted buckwheat seed, but the skin is not polished, and more raw. Buckwheat seed infusion... Add to cart
Home BITTER ORANGE LEAVES "TOP-CHOICE" ORGANIC CERTIFIED HE06 €10.00 Whole leaves of Bitter Orange tree of grade "Sur-choix". A magnificent quality and a great freshness with perfectly preserved leaves. Origin: Morocco Size: 5 to 12cm Bitter Orange tree leaves, also known as bitter orange leaves, are widely used in traditional medicine to treat various ailments. Add to cart
Home CACAO NIBS PERU CHANCHAMAYO ORGANIC CERTIFIED FR12 €8.00 Cacao Nibs of Peruvian origin from the Chanchamayo province in the North-East of the country. This batch of cocoa beans was roasted in France by an artisan chocolatier. Cacao nibs are small pieces of roasted and crushed cocoa beans. They are pure, unsweetened cocoa nibs, which have an intense and slightly bitter taste, reminiscent of dark chocolate. How... Add to cart
Home CORIANDER SEEDS ORGANIC CERTIFIED SP15 €3.00 Whole coriander seeds. Origin: Italy Coriander seeds are the small, oval seeds produced by the coriander plant (Coriandrum sativum), also known as Arabian parsley or cilantro. Cilantro is an aromatic herb commonly used in cuisines around the world, especially in Asian, Indian, Mexican and Middle Eastern cuisine. Coriander seeds have a distinctive flavor... Add to cart
INFUSION & FRUIT BLEND BERGAMOT PEELS ORGANIC CERTIFIED FR01 €12.00 Bergamot peel from Calabria, Italy. The pieces are 1 to 1.5 cm. Bergamot peels are the zests of the citrus fruit Bergamot, which is a fruit from the same family as oranges and lemons. Bergamot is native to Italy and is often used to flavor teas, jams, desserts and baked goods. Bergamot rinds are rich in essential oils that give them their characteristic... Add to cart
INFUSION & FRUIT BLEND ROSEMARY SOUTH FRANCE ORGANIC CERTIFIED HE02 €4.00 Rosemary in whole leaves from the south of France Rosemary is an aromatic plant native to the Mediterranean region, known for its dark green foliage and small blue flowers. This plant is often used as a culinary herb, but also in traditional medicine for its medicinal properties. In cooking, rosemary is often used to flavor meats, soups and vegetable... Add to cart
Out-of-Stock FLOWERS CORNFLOWER PETALS ORGANIC CERTIFIED FL04 €30.00 Cornflower petals are edible blue flowers that are often used to decorate dishes or to add a slightly sweet, floral flavor. Blueberry petals are often used to flavor teas, herbal teas, fruit salads, smoothies and desserts. Cornflower is a small wild flower that grows in fields and meadows. Blueberry petals are harvested by hand, dried and often used as a... View
Home ELDERFLOWERS ORGANIC CERTIFIED FL20 €9.50 Elderflowers of the black elder variety, Sambucus Nigra. These are flowers harvested in Eastern Europe, generally in Bosnia, or in Albania, very fragrant, they can be consumed alone in infusion, like a tea, or in cooking to enhance syrups, jellies or jams. To use in infusion, here are some tips: 2g per 10cl of filtered or slightly mineralized water.... Add to cart
Home APPLE ORGANIC CERTIFIED FR06 €2.50 Origin: Mixed Size: 0,5 to 1cm Apple tea is a drink made by infusing pieces of dried apples in hot water. Apples are rich in antioxidants, vitamins, and fiber, making them a nutritious and refreshing drink. Dried apple pieces can be added to hot water and steeped for about 5-10 minutes. It can be served hot or cold and can be sweetened with honey or sugar... Add to cart