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PUER SHENG MENGHAI 2018 200G

PUER SHENG MENGHAI 2018 200G 2

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PUER SHENG MENGHAI 2018 200G

200g cake of Puer Sheng produced in the Menghai region of Yunnan, in the village of Meng Wan in spring 2018. Its aging is already well advanced, it is lively, but the bitterness and tannins typical of a young puer are well "melted" and we find a harmony of humid, fermented, undergrowth, forest flavors. It is a very durable tea that can withstand many...

WUYI QUE SHE ORGANIC CERTIFIED

WUYI QUE SHE ORGANIC CERTIFIED 2

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WUYI QUE SHE ORGANIC CERTIFIED

Oolong produced in May 2023 in an organic garden in the Wuyi mountains, Fujian. This garden is located near the revered 6 original Da Hong Pao tea plants. The cultivar is Que She, one of the original Da Hong Pao cultivars. This tea has been roasted 3 times with medium intensity. This very mineral local tea from the Wuyi mountains is called Yancha in...

HUNAN GREEN TEA ORGANIC CERTIFIED

HUNAN GREEN TEA ORGANIC CERTIFIED 2

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HUNAN GREEN TEA ORGANIC CERTIFIED

Second harvest organic Chinese green tea with sweet and very little bitter flavors. It is an unpretentious but very well made green tea, ideal for an everyday green tea at a very reasonable price. Brewing advice: 75 degrees, 2 to 3 minutes of brewing

MATCHA COOKING GRADE B ORGANIC CERTIFED

MATCHA COOKING GRADE B ORGANIC CERTIFED 2

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MATCHA COOKING GRADE B ORGANIC CERTIFED

Matcha produced in Omaezaki in Japan using fine Sencha powder. This matcha with a powerful taste and balanced bitterness will be perfect for all your culinary creations, cakes, ice creams... All our green & matcha teas are imported by plane and stored in cold rooms in our Nantes warehouse.

PUER SHU BULANGSHAN 2005 100G

PUER SHU BULANGSHAN 2005 100G 2

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PUER SHU BULANGSHAN 2005 100G

Puer Shu cake produced on the Bulang mountain in the very south of the Chinese province of Yunnan. It was produced by the Yi Liang Xiang Long factory in August 2005 from leaves of old tea plants from Bulang mountain. It is a Shu puer with moist woody, forest, mushroom flavors, but with a lot of sweetness and subtlety and it does not develop astringency or...

ROOIBOS CRÈME D'ORANGER

ROOIBOS CRÈME D'ORANGER 2

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ROOIBOS CRÈME D'ORANGER

Flavors: Floral and Fruity with a Touch of Cream Treat yourself to a sensory escape with this green rooibos infusion with floral and fruity flavors, which evokes a sunny spring afternoon in a large park. Delicately perfumed with natural aromas of orange blossom, juicy red fruits, and a refreshing touch of pomelo, this infusion transports you to a moment...

MATCHA KOICHA 30G

MATCHA KOICHA 30G 2

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MATCHA KOICHA 30G

30g bag of very high quality Matcha produced with the highest quality Tencha leaves ground in stone mills in Kawane in Shizuoka Prefecture near Mount Fujiyama The particularity of this matcha is that it is very suitable for the preparation of Koicha, "thick tea" or thick matcha, a concentrated matcha preparation with a very homogeneous texture. The...

CHRISTMAS ROOIBOS ORGANIC CERTIFIED

CHRISTMAS ROOIBOS ORGANIC CERTIFIED 2

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CHRISTMAS ROOIBOS ORGANIC CERTIFIED

Flavors: Orange - Cinnamon - Vanilla “ Savor the magic of the holidays “ A Rooibos infusion with aromas of orange, cinnamon and vanilla. A comforting blend of ginger, orange and lemon peels, cardamom, pink peppercorns and rose flowers for a festive and spicy touch. Perfect for the warm moments of Christmas. Ingredients: Rooibos*, natural flavor (orange*,...

PAI MU TAN PREMIUM ORGANIC CERTIFIED

PAI MU TAN PREMIUM ORGANIC CERTIFIED 2

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PAI MU TAN PREMIUM ORGANIC CERTIFIED

Pai Mu Tan (White Peony) white tea harvested in spring in Fujian, the cradle of white tea production for centuries. This white tea has very low oxidation, the leaves are very green, very whole, and they are all fluffy. The flavors are sweet, vanilla, slightly fruity, with a velvety texture on the palate thanks to the high proportion of downy leaves....

HOUJICHA POWDER ORGANIC CERTIFIED

HOUJICHA POWDER ORGANIC CERTIFIED 2

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HOUJICHA POWDER ORGANIC CERTIFIED

Roasted green tea powder produced in Shizuoka Prefecture near Mount Fuji. The roasting is extensive for this production which reduces the theine and increases the sweet and cocoa flavors. Houjicha powder can be used in Houjicha Lattes, but can also be mixed directly with water, either using a whisk or a shaker.

COMPETITION TEMOMI

COMPETITION TEMOMI 2

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COMPETITION TEMOMI

Temomi from cultivar Mieuejima, produced at the national Temomi competition, from spring harvest leaves produced in Mie in the Kansai region, near Kyoto. This Temomi obtained 72nd place out of nearly 150 teas presented. Only 400g were produced on this occasion. We chose this Temomi for its quality of course, but also for its very affordable price which...

NEW VITHANAKANDE BOP1

NEW VITHANAKANDE BOP1 2

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NEW VITHANAKANDE BOP1

Black tea from the Sri Lankan manufacturer New Vithanakande. It is a tea with very typical flavors of cooked apple, spices, sweet cinnamon type, with a lot of character. It is a BOP1 grade which means Broken Orange Pekoe 1, thus it is the 2nd sorting of the best leaves. Located at the foot of the central region of the Kandy mountains, the New Vithanakande...

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