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Porcelain gaiwan, produced in Jingdezhen, China.
Jingdezhen, in the province of Jianxi, has been the cradle of high-quality porcelain production for centuries.
A gaiwan, or Zhong 盅, is a teapot without a handle composed of 2 or 3 pieces, a cup, a lid, and often but not always a bowl to rest the cup. It is possible to infuse all kinds of tea in a gaiwan,...
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Flavors: Blackcurrant - Strawberry - Cherry
"A red fruit infusion full of character"
Ingredients: Cocoa pods, apple, hibiscus, rose hips, elderberries, raspberry leaves, strawberries, blackcurrants, pink berries, rose petals, rooibos, ceylon cinnamon, natural flavor (blackcurrant, strawberry, cherry, mulled wine)
Preparation for this hot tea: Infuse 2g...
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Flavours: Cranberry - Lemon - Cinnamon
"A perfect infusion for refreshing iced teas"
Ingredients: Hibiscus, rose petals, cinnamon, cardamom, orange peel, ginger, mint, red pepper, lemon peel, natural flavor (cranberry, lemon, cinnamon)
Preparation for this hot infusion: Infuse 2g for 100ml of filtered water at 80° for 1 to 2 minutes. Do not hesitate to...