It is one of the most popular tea in Japan, but not famous in Europe. It is a deep-steam tea, and the result is that a high proportion of leaves are broken. European might feel it is visually a low grade tea, but absolutely not, it is carefully made to produce a full-body very green, sweet and not bitter.
Origin: Japan, Kagoshima, Kirishima
Preparation: 2g par 15cl, 80 degrés, 45 seconds
All our Japanese teas are imported by plane and kept in Europe in fridges at 4 degrees temperature, before being sent to our clients in a sealed doypack bag.
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