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DATE ORGANIC CERTIFIED

Origin: North Africa, Tunisia, Algeria Size: 1 to 2cm Coated with Organic rice powder The date is an edible fruit that comes from the date palm, native to the regions of the Middle East and North Africa. Dates are often eaten dried, although they can also be eaten fresh. Dried dates have a soft, sticky texture with a characteristic sweet flavor. Dates are...

JAPAN

SANNENBANCHA ORGANIC CERTIFIED

TJ070

€12.00

Sannenbancha is a roasted tea which has the particularity of having been aged for 3 years in airtight bags before being put on sale. This 3-year maturation brings deeper flavors with greater complexity. This Sannenbancha is composed only of stems, which brings more roundness to the cups. Also, the stems naturally contain less theine than the leaves, and...

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JADE (YU) MOUNTAIN OOLONG

TW102

€38.00

Chinese Name: 玉山烏龍茶 Producer: Mr. Chen Rong Ji, roasted by Yu Wen Altitude: 1400m Location: Xin Yi Township, Nantou County Cultivar: Chin Xin which literally means green heart is a very common cultivar for teas High altitude Taiwanese. It develops powerful aromas of white flowers. Roast level: 2 Oxidation level: 10-15% A word from our contact in Taiwan:...

NATURE TEA

MACHAPUCHRE BLACK TEA

NE14

€15.00

" A warm and subtle Himalayan tea " The appearance of the dry leaves is typical of a well-oxidized Himalayan tea. The olfactory notes of the infused leaves are a wonderful mixture of earth and wood with a lemony touch. They even evoke those of certain Pu Erh. The liquor is well dark, with copper reflections. A creamy texture and a sweet flavor lead us to...

CUPS & BOWLS

Bowl 40cl - Blue Celadon

CT14

€15.00

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for making a cup:

INFUSION & FRUIT BLEND

RED PEPPER ORGANIC CERTIFIED

SP08

€10.00

Pink peppercorns aren't actually berries, but rather dried, aromatic fruits from a shrub called Schinus molle, also known as false pepper or pink peppercorn. This plant is native to South America, but is now grown in many parts of the world for its fruit. Pink berries have a fruity, slightly sweet and spicy taste, with a slight peppery flavor. They are...

INFUSION & FRUIT BLEND

RASPBERRY ORGANIC CERTIFIED

FR04

€15.00

Whole freeze-dried raspberries that can be eaten as appetizers, cooked for your pastries, or even used in the design of your own blended teas Raspberries are small red or black berries that are sweet and juicy. They are often used in desserts such as pies, cakes and crumbles, or eaten fresh as a snack or added to smoothies and fruit salads. Raspberries...

INFUSION & FRUIT BLEND

CEYLON CINNAMON ORGANIC CERTIFIED

SP14

€9.50

Pipe of about 6cm, Cinnamon Zeylanicum Ceylon cinnamon sticks is a spice obtained from the inner bark of the Ceylon cinnamon, a tree native to Sri Lanka. Cinnamon sticks are produced by drying and rolling the inner bark of the cinnamon tree, which easily separates into thin layers when dried. Ceylon cinnamon has a sweet, warm and aromatic flavor, with...

JAPAN

WAKOUCHA SMOKED SAKURA

TJ63

€35.00

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

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OOLONG RUANZHI HAUTE ALTITUDE

TT80

€25.00

Very lightly oxidized Oolong, this Ruanzhi cultivar Oolong made in the Shan State, an autonomous region of Burma, on the Chinese border, in a plantation at an altitude of 2000m. Produced by a Taiwanese teamaster based in the region, this very buttery and floral Oolong has nothing to envy to the best high mountain Oolongs.

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PU ERH

PUER SHU MANDARINE 2015

TCN12

€25.00

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged. It is advisable to break the tangerine peels and infuse them with the tea. Western preparation: 2g for...

INFUSION & FRUIT BLEND

THYME MORROCO ORGANIC CERTIFIED

HE03

€6.00

Origin Morroco Thyme is an aromatic plant native to the Mediterranean basin, known for its small green leaves and pink, purple or white flowers. Thyme is often used as a culinary herb to flavor savory dishes such as meats, fish, vegetables and soups. Thyme has a strong, pungent flavor, with hints of mint, citrus and camphor. It can be used fresh or dried,...

NATURE TEA

HONGCHA CERTIFIÉ BIO

TT43

€20.00

Tea produced in a small plantation at about 1,200m above sea level, where tea trees have replaced poppy plants since the 1970s. The plantation is subsidized by the Thai state to cover the costs of organic certification of its teas.

LAOS

BUA LI LAM

LT02

€39.00

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

THAILAND

GUSHUCHA

TT59

€15.00

This tea is produced on Doi Wawee Mountain, about 1,200 meters above sea level, in the far north of Thailand. It comes from a very small plantation which has managed to preserve old hundred-year-old tea trees. The flavors are powerful, animal, woody. We recommend water at 80 degrees with an infusion of about 2 minutes

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

SIC03 M

€10.00

Ingredients: Blackcurrant, ash, elderberry, meadowsweet * from organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

INFUSION & FRUIT BLEND

AUVERGNE HERBAL ORGANIC CERTIFIED

SIC04

€9.00

Ingredients: Angelica*, ash*, mint*, meadowsweet* * From organic farming Preparation: 2g for 100ml / 80 ° / 5 to 10min Mixture made in Auvergne by a cooperative of farmers and gatherers with local plants.

SRI LANKA

BLACKWOOD IDULGASHINA OP CERTIFIÉ BIO

SL10

€7.50

Black tea from the Blackwood Idulgashina plantation located in UVA province. It is a "High Grown" tea with light, vegetal, artichoke notes.

CUPS & BOWLS

Bol Ø11cm / h6cm - Chun Blue

CT30

€9.50

Enamelled clay bowl made entirely by hand in a family workshop in Chiangmai, Thailand. Video taken in the workshop for the manufacture of a bowl:

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COOL CHOUCHEN

BLNB45

€8.50

A honey-flavored infusion, lightly lemony with a hint of ginger, that will transport you to Brittany. Ingredients: Beetroot, apple, ginger, natural flavors (lemon, honey, ginger), basil, coriander Water Temperature: Use water at approximately 80°C - 90°C Infusion Time: Infuse for 5 to 8 minutes for optimal flavor. You can adjust the infusion time...

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YUNNAN YELLOW TEA MAOFENG

TCN48

€15.00

This yellow tea is produced around the town of Puer in the Simao district of Yunnan. It is made from the endemic Menghai Big Leaf "Da Ye" cultivar, a sub-variety of Camelia assamica. The production of yellow tea is similar to that of green tea, except that at the end of the drying process, a step called menghuang, or "smothering the yellow tea," takes...

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ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

TCN46

€30.00

Fujian black tea, produced in the Wuyi mountains. It comes from the gardens that produce the famous smoked Lapsang Souchong that we all know. Smoked Lapsang Souchong is produced with lower quality leaves, from late and less prestigious harvests, this tea is produced with the best leaves. Unlike the Lapsang Souchong that we know, this tea is not smoked....

Herbs, spices, fruits & flowers

ITALIAN HELICRYSUM ORGANIC CERTIFIED

FL19

€20.00

Italian Helichrysum, or Italian immortelle, this plant is also called curry plant, curry plant or St. John's flower. It is known as the Immortelle flower because it does not fade. Origin: Morocco Latin name: Helicrysum Italicum Italian Helichrysum (Helichrysum italicum), also called immortelle, is a Mediterranean plant renowned for its medicinal and...

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JIN MU DAN - WUYISHAN RED TEA

TCN44

€40.00

"A Chinese red tea with very deep flavors, with a lot of body and complexity" Produced by the Ling family, tea farmers in the Wuyishan park in Fujian for 3 generations, and producing some of the best teas in the region. Also, their teas are very pure, during the various laboratory tests that we have carried out, we have not found any pesticide residues....

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THEINE

2 Place Félix Fournier, 44000 Nantes

Contacter magasin à Nantes: 09 83 44 27 40, Contacter notre entrepot de préparations de commandes internet: 09 86 27 63 49

contact (...at...) ilovetheine.fr

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