Home ELDERFLOWERS ORGANIC CERTIFIED FL20 €9.50 Elderflowers of the black elder variety, Sambucus Nigra. These are flowers harvested in Eastern Europe, generally in Bosnia, or in Albania, very fragrant, they can be consumed alone in infusion, like a tea, or in cooking to enhance syrups, jellies or jams. To use in infusion, here are some tips: 2g per 10cl of filtered or slightly mineralized water.... Add to cart
Home DATE ORGANIC CERTIFIED FR14 €2.50 Origin: North Africa, Tunisia, Algeria Size: 1 to 2cm Coated with Organic rice powder The date is an edible fruit that comes from the date palm, native to the regions of the Middle East and North Africa. Dates are often eaten dried, although they can also be eaten fresh. Dried dates have a soft, sticky texture with a characteristic sweet flavor. Dates are... Add to cart
Home FENNEL SEEDS ORGANIC CERTIFIED HE07 €7.00 Origin: France Size: 3 to 5mm Fennel seeds are widely used in cooking for their sweet, aniseed flavor, but they also have health benefits. Here are some of their potential benefits: Aids Digestion: Fennel seeds contain essential oils that can help relieve digestive upset such as bloating, stomach cramps, and constipation. Stimulates breast milk... Add to cart
Home Thai Mat in natural reed 180x135cm MA01 €25.00 Mat in natural fibers, reeds, with cotton joints, made in Udon Thani in the North East of Thailand. Very soft, qualitative product, with the smell of exotic woods. Length 180cm - Width 135cm Add to cart
Out-of-Stock Home Thai enamel plates EN01 €1.75 Diametres calculated from rim to rim. Rims are of blue colour. Our enamel range is produced in Bangkok. It is perfect for family or restaurant use, and very durable. Like all types of enamel products, the enamel can have small imperfections on the rim, this is normal and doesn't affect the durability of the product. View
INFUSION & FRUIT BLEND RED PEPPER ORGANIC CERTIFIED SP08 €10.00 Pink peppercorns aren't actually berries, but rather dried, aromatic fruits from a shrub called Schinus molle, also known as false pepper or pink peppercorn. This plant is native to South America, but is now grown in many parts of the world for its fruit. Pink berries have a fruity, slightly sweet and spicy taste, with a slight peppery flavor. They are... Add to cart
INFUSION & FRUIT BLEND CEYLON CINNAMON ORGANIC CERTIFIED SP14 €9.50 Pipe of about 6cm, Cinnamon Zeylanicum Ceylon cinnamon sticks is a spice obtained from the inner bark of the Ceylon cinnamon, a tree native to Sri Lanka. Cinnamon sticks are produced by drying and rolling the inner bark of the cinnamon tree, which easily separates into thin layers when dried. Ceylon cinnamon has a sweet, warm and aromatic flavor, with... Add to cart
New Herbals from herbs and plants HAPPY LAZULI BLNB46 €9.50 Soothing yet uplifting, this caffeine-free blend is a serene escape in a cup. Awaken your senses with this enchanting herbal infusion, where East meets West in a fragrant harmony. At its heart, Thai lemongrass offers a zesty, citrusy brightness that invigorates, while butterfly pea flower paints the brew in a mesmerizing indigo hue, rich with... Add to cart
Home BITTER ORANGE LEAVES "TOP-CHOICE" ORGANIC CERTIFIED HE06 €10.00 Whole leaves of Bitter Orange tree of grade "Sur-choix". A magnificent quality and a great freshness with perfectly preserved leaves. Origin: Morocco Size: 5 to 12cm Bitter Orange tree leaves, also known as bitter orange leaves, are widely used in traditional medicine to treat various ailments. Add to cart
Herbs, spices, fruits & flowers ITALIAN HELICRYSUM ORGANIC CERTIFIED FL19 €20.00 Italian Helichrysum, or Italian immortelle, this plant is also called curry plant, curry plant or St. John's flower. It is known as the Immortelle flower because it does not fade. Origin: Morocco Latin name: Helicrysum Italicum Italian Helichrysum (Helichrysum italicum), also called immortelle, is a Mediterranean plant renowned for its medicinal and... Add to cart
Home EPICES ESCAPADES ORGANIC CERTIFIED BL101 €8.50 Flavors: Blend of spices predominantly cinnamon and ginger "A blend of spices to infuse alone, in a latte, or to mix with black or green tea" Ingredients: Ceylon cinnamon*, ginger*, pepper*, turmeric*, cardamom*, pink berries*, rose petals*, raspberry leaves*. * From organic farming Preparation of this hot infusion: Infuse 2g per 100ml of filtered water... Add to cart