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PINGLIN BLACK TEA

PINGLIN BLACK TEA 2

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PINGLIN BLACK TEA

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This black tea has deep, fruity, woody, leathery, and slightly honeyed flavors. This high-quality tea will...

PINGLIN TIKUANYIN

PINGLIN TIKUANYIN 2

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PINGLIN TIKUANYIN

A very high-end tea produced in Pinglin and harvested in early April. It is made from Chin-xin tea plants, an ancient Taiwanese cultivar renowned for producing some of the island's finest teas. The plantation's altitude is approximately 800 meters. This oolong tea, rolled into pearls with floral flavors, has undergone a heavy roasting after production,...

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1985 TAIWAN PINGLIN BAOZHONG

1985 TAIWAN PINGLIN BAOZHONG 2

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1985 TAIWAN PINGLIN BAOZHONG

A tea of great rarity. Produced by the father of the current generation about 40 years ago, this Oolong tea was originally a traditional Baozhong, minimally oxidized and very floral. To experiment, the producer decided to keep around fifty kilograms and let them age in ceramic jars. Today, the leaves are visually black, and this tea has aged to express...

WHITE TEA SILVER TIPS FIKKAL NEPAL

WHITE TEA SILVER TIPS FIKKAL NEPAL 2

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WHITE TEA SILVER TIPS FIKKAL NEPAL

White tea made exclusively from silver buds, harvested in early summer in Fikkal, Nepal, on the border with India and Darjeeling. The flavors are floral, slightly fruity with vanilla notes. The texture of the liquor is very pleasant with a velvety mouthfeel.

BLACK TEA FIKKAL NEPAL

BLACK TEA FIKKAL NEPAL 2

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BLACK TEA FIKKAL NEPAL

A fine harvest of two leaves and one bud, highly oxidized, with a good proportion of golden down. This tea is produced with different Himalayan cultivars, including P312, Goomtee, and Tukdah. The flavors are rounded, fruity, and powerful. This is an inexpensive tea that will delight you for your morning and afternoon teas. This tea is produced in Fikkal,...

PANDAN - CUT LEAVES

PANDAN - CUT LEAVES 2

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PANDAN - CUT LEAVES

Origin: Thailand, Nan region, northeast of the country Leaves cut into uniform strips of approximately 2 cm.

BILUOCHUN PREMIUM APRIL '25

BILUOCHUN PREMIUM APRIL '25 2

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BILUOCHUN PREMIUM APRIL '25

Biluochun green tea is a specialty of Jiangsu province, located a few hundred kilometers north of Shanghai. It has been produced for hundreds of years in this province around Lake Tai in the town of Suzhou, on the hills of the Dongting Mountains. In Chinese, BiLuoChun means "green snail spring" due to its rolled-up leaf appearance. The best qualities are...

KYUSU TOKONAME 600ML

KYUSU TOKONAME 600ML 2

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KYUSU TOKONAME 600ML

Kyusu teapot produced in Tokoname, Japan. It has a filter integrated into the ceramic spout. The capacity is approximately 600ml. It will be perfect for preparing all your sencha or kabusecha. You can of course prepare teas other than Japanese green teas but it should be noted that this earthenware teapot can retain certain tea odors, in particular the...

GLAZED CLAY TEAPOT 190ML

GLAZED CLAY TEAPOT 190ML 2

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GLAZED CLAY TEAPOT 190ML

Chinese teapot from the Jingdezhen region in clay covered with a layer of glaze. Capacity: 190ml Height: 8cm Width: 12cm handle to spout, body 8cm

YIXING ZHUNI BIAN DENG 220ML

YIXING ZHUNI BIAN DENG 220ML 2

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YIXING ZHUNI BIAN DENG 220ML

Name: Bian Deng, flat shape Potter: Mr Song Ruqiang, potter in Dingshuzen, Ceramic City, Yixing Earth: Zhuni, a yellow/reddish earth from the mountains northwest of Yixing, which takes on orange-red hues after firing Capacity: 220ml when filled to the maximum

PORCELAIN TEAPOT 12CL

PORCELAIN TEAPOT 12CL 2

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PORCELAIN TEAPOT 12CL

Teapot of about 12cl in Chinese porcelain. It has an integrated filter. It is a very easy to use and clean teapot, which makes excellent, well-concentrated infusions. The pour is clean and quite satisfactory. The volume is perfect for making all kinds of tea, Oolong, green tea, black tea for about twenty centiliters per service.

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED 2

NATURE TEA

MIST VALLEY 2ND FLUSH ORGANIC CERTIFIED

"with vegetal and fruity notes that develop on a round texture" Second Flush harvested in summer 2025 On the heights of Ilam at 1500 meters above sea level. This 2nd Flush tea, second harvest, was produced in the style of Darjeeling Second Flush, with extensive oxidation. The flavors are fruity, we find muscatelle notes typical of second harvest teas from...

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