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YERBA MATÉ ORGANIC CERTIFED

INFUSION & FRUIT BLEND

YERBA MATÉ ORGANIC CERTIFED

Brazilian Yerba Mate with large, well-sorted flakes for minimum bitterness and maximum taste. Yerba mate is a plant native to South America, mainly grown in Argentina, Brazil, Paraguay and Uruguay. It is used to prepare a drink called "mate" which is very popular in these countries. To prepare mate, the dried, crushed leaves of the yerba mate plant are...

BUA CHA DAM

BUA CHA DAM 2

LAOS

BUA CHA DAM

This tea is produced by Mrs. Bua Li Lam with the tea trees from her garden which she cultivates in her village at 1,000 meters above sea level on the Boloven Plateau in the south of Laos. The tea plants were planted in the 1930s by the French in Indochina. To dry her tea, Ms. Bua uses a wok which she heats with the woods recovered from the jungle. The tea...

GYOKURO WAKABA ORGANIC CERTIFIED

JAPAN

GYOKURO WAKABA ORGANIC CERTIFIED

Gyokuro are green teas harvested from tea plants that have been shaded more than 24 days before harvest. The result is a very powerful tea with an umami flavor, generally round and generous. To infuse in small containers, with water at 55 degrees, about 4g / 10cl, and for 45 seconds.

STICKY RICE OOLONG

STICKY RICE OOLONG 2

THAILAND

STICKY RICE OOLONG

"An original and gourmet oolong" Mixed with NuoMiXiang leaves, this very good quality oolong promises a taste full of richness. The rolled leaves show a fairly green color, indicating that this oolong is little oxidized. After infusion, the aromas are strongly influenced by the NuoMiXiang leaves and are very reminiscent of sticky rice. The liquor is a...

OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED

OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED 2

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OKAYTI DJ'12 FIRST FLUSH DARJEELING 2024 ORGANIC CERTIFIED

€11.88 €18.00

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Excellent value for money for a very fresh Darjeeling First Flush which has all the characteristic flavours of the first harvest teas from this region, fresh, floral, orange blossom.

ROOIBOS RASPBERRY COCOA

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ROOIBOS RASPBERRY COCOA

Flavors: Raspberry - Cacao The Red Rooibos Blend with Cacao Pods, Orange Peels, Raspberry Pieces and Raspberry Flavor is a delicious infusion made with rooibos, which is naturally caffeine-free. This blend also contains cacao pods, which add a subtle chocolate flavor, orange peels for a hint of citrus, and raspberry pieces for a fruity and slightly tart...

ROOIBOS RED FRUITS

ROOIBOS RED FRUITS 2

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ROOIBOS RED FRUITS

Flavours: Red Fruits Longcut rooibos*, natural flavour, blackcurrant*, strawberry*, elderberry*, raspberry*, rosehip* * From Organic Farming Brewing tips: 80 degree water, 3-4 minutes

SENCHA GABALONG CERTIFIÉ BIO

SENCHA GABALONG CERTIFIÉ BIO 2

JAPAN

SENCHA GABALONG CERTIFIÉ BIO

This Sencha tea is produced with a unique process that increases its content of GABA (Gamma Amino Butyric Acid), a molecule still unknown but which undeniably increases the human faculties of concentration and relaxation. Tastefully, this tea presents surprising notes of cakes coming out of the oven, madeleines, mixed with the traditional vegetable...

SENCHA TSUYUHIKARI ORGANIC CERTIFIED 2024

Out-of-Stock

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SENCHA TSUYUHIKARI ORGANIC CERTIFIED 2024

Sencha produced in Kimotsuki in Kagoshima prefecture, southern Japan, in April 2024. In this price range, this is one of our very best sencha of the year 2024, we highly recommend it, it has a lot of umami and vegetal flavors, all in a perfect balance.

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GYOKURO YABUKITA ORGANIC CERTIFIED 2024

GYOKURO YABUKITA ORGANIC CERTIFIED 2024 2

Out-of-Stock

GREEN TEA

GYOKURO YABUKITA ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

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GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024 2

Out-of-Stock

GREEN TEA

GYOKURO OKUMIDORI ORGANIC CERTIFIED 2024

Gyokuro produced in Kirishima, Kagoshima in southern Japan in April 2024. 2024 is a great year for Gyokuro. We find a lot of umami, texture and vegetal flavors in very balanced teas, long in the mouth and re-infusable several times. We are here in the presence of a mid-range Gyokuro, but the harvest was so good this year that it is very satisfactory even...

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KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024 2

GREEN TEA

KABUSECHA MEIRYOKU CERTIFIÉ BIO 2024

Kabusecha produced in Kirishima, Kagoshima in southern Japan in April 2024. What is a Kabusecha: Kabusecha is a type of Sencha produced with leaves that have been shaded a few days before harvest, on average 7 or 8 days, using shading nets generally placed directly on the tea plants to partially shade them from the sun. This shading forces the plant to...

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