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RED VELVET ORGANIC CERTIFIED

RED VELVET ORGANIC CERTIFIED 2

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RED VELVET ORGANIC CERTIFIED

Flavors: Vanilla - Almond - Cocoa - Buckwheat This caffeine-free infusion offers a uniquely velvety and floral experience — both nourishing and indulgent. A bold and comforting blend, this infusion begins with the earthy sweetness of beetroot, rich in color and grounding in flavor. The warm, nutty aroma of roasted buckwheat grains adds depth, cocoa nibs...

ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED 2

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ZHENG SHAN XIAO ZHONG ORGANIC CERTIFIED

Fujian black tea, produced in the Wuyi mountains. It comes from the gardens that produce the famous smoked Lapsang Souchong that we all know. Smoked Lapsang Souchong is produced with lower quality leaves, from late and less prestigious harvests, this tea is produced with the best leaves. Unlike the Lapsang Souchong that we know, this tea is not smoked....

GUNPOWDER PINHEAD ORGANIC CERTIFIED

GUNPOWDER PINHEAD ORGANIC CERTIFIED 2

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GUNPOWDER PINHEAD ORGANIC CERTIFIED

Produced in Zhejiang, around Shanghai, this grade of Gunpowder is the highest, only the smallest pinheads are kept. This can be seen directly to the eye with these small shiny and dark green balls. In the cup, it is in some way the Assam of green teas, power and length in the mouth, not great finesse without domination of bitterness as with other...

ITALIAN HELICRYSUM ORGANIC CERTIFIED

ITALIAN HELICRYSUM ORGANIC CERTIFIED 2

Herbs, spices, fruits & flowers

ITALIAN HELICRYSUM ORGANIC CERTIFIED

Italian Helichrysum, or Italian immortelle, this plant is also called curry plant, curry plant or St. John's flower. It is known as the Immortelle flower because it does not fade. Origin: Morocco Latin name: Helicrysum Italicum Italian Helichrysum (Helichrysum italicum), also called immortelle, is a Mediterranean plant renowned for its medicinal and...

KYUSU TOKONAME 600ML

KYUSU TOKONAME 600ML 2

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KYUSU TOKONAME 600ML

Kyusu teapot produced in Tokoname, Japan. It has a filter integrated into the ceramic spout. The capacity is approximately 600ml. It will be perfect for preparing all your sencha or kabusecha. You can of course prepare teas other than Japanese green teas but it should be noted that this earthenware teapot can retain certain tea odors, in particular the...

JIN MU DAN - WUYISHAN RED TEA

JIN MU DAN - WUYISHAN RED TEA 2

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JIN MU DAN - WUYISHAN RED TEA

"A Chinese red tea with very deep flavors, with a lot of body and complexity" Produced by the Ling family, tea farmers in the Wuyishan park in Fujian for 3 generations, and producing some of the best teas in the region. Also, their teas are very pure, during the various laboratory tests that we have carried out, we have not found any pesticide residues....

DONGFANG MEIREN - ORIENTAL BEAUTY

DONGFANG MEIREN - ORIENTAL BEAUTY 2

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DONGFANG MEIREN - ORIENTAL BEAUTY

"A beautiful Chinese Dongfang Meiren with excellent value for money" Oriental Beauty (Dongfang Meiren) produced in Fujian Province. Harvested and produced in summer 2024 from leaves "bitten" by insects, the leaves have started a natural oxidation on the tea plant, still during their growth, which gives them their completely unique and incomparable honeyed...

PORCELAIN TEA CADDY 30G

PORCELAIN TEA CADDY 30G 2

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PORCELAIN TEA CADDY 30G

Small porcelain box with metal screw cap. The amount of matcha it can hold is about 30g. It is well sealed and well suited for storing precious teas.

TRAVEL SET 25CL

TRAVEL SET 25CL 2

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TRAVEL SET 25CL

3 pieces travel set, produced in Jingdezhen, China. Jingdezhen, in the province of Jianxi, has been the cradle of high-quality porcelain production for centuries. A gaiwan, or Zhong 盅, is a teapot without a handle composed of 2 or 3 pieces, a cup, a lid, and often but not always a bowl to rest the cup. It is possible to infuse all kinds of tea in a...

JINSHAN PREQINGMING - HANGZHOU 2024

JINSHAN PREQINGMING - HANGZHOU 2024 2

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JINSHAN PREQINGMING - HANGZHOU 2024

€36.30 €55.00

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Produced in the style of Bi Luo Chun, this super premium green tea from the locality of Jinshan, near Hangzhou in Zheijiang, has fruity, zesty, and extremely herbaceous notes. The stages of its production are withering to soften the leaves and reduce their humidity, rolling by hand on woks heated to around 90-100 degrees, then final drying in the oven....

PUER SHU BULANGSHAN 2005 100G

PUER SHU BULANGSHAN 2005 100G 2

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PUER SHU BULANGSHAN 2005 100G

Puer Shu cake produced on the Bulang mountain in the very south of the Chinese province of Yunnan. It was produced by the Yi Liang Xiang Long factory in August 2005 from leaves of old tea plants from Bulang mountain. It is a Shu puer with moist woody, forest, mushroom flavors, but with a lot of sweetness and subtlety and it does not develop astringency or...

COMPETITION TEMOMI

COMPETITION TEMOMI 2

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COMPETITION TEMOMI

Temomi from cultivar Mieuejima, produced at the national Temomi competition, from spring harvest leaves produced in Mie in the Kansai region, near Kyoto. This Temomi obtained 72nd place out of nearly 150 teas presented. Only 400g were produced on this occasion. We chose this Temomi for its quality of course, but also for its very affordable price which...

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