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KOJU FERMENTED TEA

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KOJU FERMENTED TEA

Ce thé japonais est une rareté. Il est produit avec les feuilles de théiers extremement aromatiques et très peu plantés au Japon, le Koju. Le Koju est un théiers qui est issu d'un théier poussé à partir d'une graine (Zairai), dont on ne peut etre sur de l'origine par définition, cependant, l'on pense que le Koju est un croisement entre un cultivar...

FLOWER OF GUAVA

FLOWER OF GUAVA 2

PERFUMED TEA

FLOWER OF GUAVA

Flavours: Guava (dominant) - Orange blossom - Sweet mint (light) "A green tea that heralds the beautiful days, the sun" Ingredients: Chinese Wulu Premium green tea, mango pieces, natural flavor (orange blossom, sweet mint), rose petals, marigold flowers, lemon peel, pink peppercorns. Preparation for this hot infusion: Infuse 2g for 100ml of filtered water...

SOUVENIR D'ENFANCE ORGANIC CERTIFIED

SOUVENIR D'ENFANCE ORGANIC CERTIFIED 2

PERFUMED TEA

SOUVENIR D'ENFANCE ORGANIC CERTIFIED

Flavours: Strawberry - Vanilla - Lemon (light) "A black tea with flavors that will remind you of your childhood" The flavors of this tea are an association that will immediately speak to the generation of children born in the 80s: Strawberry - Vanilla, with a touch of vitality thanks to a hint of lemon. As soon as you taste this tea, you will feel the...

KEEMUN MAO FENG ORGANIC CERTIFIED

KEEMUN MAO FENG ORGANIC CERTIFIED 2

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KEEMUN MAO FENG ORGANIC CERTIFIED

Superb Keemun Mao Feng black tea produced with very young leaves, 1 open leaf and a bud. These young leaves are heavily oxidized, and the buds are very fluffy with golden hues. The flavors are typical of Keemun, cooked plums, a little roasting, cocoa notes. This Keemun is produced in Qimen County, south of the Huangshan Yellow Mountains, in Anhui...

BLACK TEA GOJI - MANDARINE CERTIFIÉ BIO

BLACK TEA GOJI - MANDARINE CERTIFIÉ BIO 2

PERFUMED TEA

BLACK TEA GOJI - MANDARINE CERTIFIÉ BIO

Flavours: Tangerine - Goji Berry "Classic and gourmet" Based on a beautiful black tea from Assam, here we find a blend of notes that works perfectly. Citrus fruits and Indian black tea evoke classic Russian tastes, but goji berries and vanilla will bring welcome indulgence and originality. On the nose, the liquor, of a beautiful dark ochre, exhales...

VANILLA SENCHA ORGANIC CERTIFIED

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PERFUMED TEA

VANILLA SENCHA ORGANIC CERTIFIED

Flavor: Vanille Ingredients: Japanese green tea sencha Shizuoka *, raspberry*, cornflower flowers *, natural vanilla flavor * From organic farming Preparation: 1 to 2 min / 70 ° / 2g for 100ml

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JADE (YU) MOUNTAIN OOLONG

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JADE (YU) MOUNTAIN OOLONG

Chinese Name: 玉山烏龍茶 Producer: Mr. Chen Rong Ji, roasted by Yu Wen Altitude: 1400m Location: Xin Yi Township, Nantou County Cultivar: Chin Xin which literally means green heart is a very common cultivar for teas High altitude Taiwanese. It develops powerful aromas of white flowers. Roast level: 2 Oxidation level: 10-15% A word from our contact in Taiwan:...

MACHAPUCHRE BLACK TEA

MACHAPUCHRE BLACK TEA 2

NATURE TEA

MACHAPUCHRE BLACK TEA

" A warm and subtle Himalayan tea " The appearance of the dry leaves is typical of a well-oxidized Himalayan tea. The olfactory notes of the infused leaves are a wonderful mixture of earth and wood with a lemony touch. They even evoke those of certain Pu Erh. The liquor is well dark, with copper reflections. A creamy texture and a sweet flavor lead us to...

Thai Mat in natural reed 180x135cm

Thai Mat in natural reed 180x135cm 2

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Thai Mat in natural reed 180x135cm

Mat in natural fibers, reeds, with cotton joints, made in Udon Thani in the North East of Thailand. Very soft, qualitative product, with the smell of exotic woods. Length 180cm - Width 135cm

WAKOUCHA SMOKED SAKURA

JAPAN

WAKOUCHA SMOKED SAKURA

"A lovely smoked tea, full of richness" The observation of the dry leaves assures us that we are in the presence of a very good quality red tea. After infusion, the olfactory notes are clearly dominated by smoky notes, but the gourmet and fruity notes typical of these beautiful Japanese teas are present and we are sure to taste a very balanced and finely...

CHINE - BLOOMING BLUE JASMINE

CHINA

CHINE - BLOOMING BLUE JASMINE

Flavor: Jasmine Ingredients: Green tea, jasmine flower, butterfly pea flower which colors the cup in sapphire blue Preparation: 1 Blooming for 600ml / 90 ° / 2 to 3min

PUER SHU MANDARINE 2015

PU ERH

PUER SHU MANDARINE 2015

Mandarin Pu Er is a fermented shu (cooked) tea harvested and made in 2015 and aged in a hollowed out mandarin. The tea is produced in Menghai in Yunnan. It is then put in a mandarin from Guang Dong in the locality of Xin Hui, where it will then be aged.It is advisable to break the tangerine peels and infuse them with the tea.Western preparation: 2g for...

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